Frostyorangecups Recipes

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FROZEN FRUIT CUPS

Provided by Ree Drummond : Food Network

Categories     dessert

Time 10m

Yield 12 to 14 fruit cups

Number Of Ingredients 7



Frozen Fruit Cups image

Steps:

  • Combine the peaches, oranges, pineapple, fruit cocktail, bananas, juice concentrate and lemon juice in a bowl and mix until combined. Place in small disposable plastic cups and cover with plastic wrap or foil. Freeze until firm. Remove from the freezer 45 minutes to 1 hour before serving to thaw.

4 cups frozen peaches, thawed and chopped into large chunks
2 cans mandarin oranges, drained
2 cans crushed pineapple, drained
1 can fruit cocktail, drained
6 medium firm bananas, chopped into chunks
1 small can frozen pineapple-orange juice concentrate, thawed
1/3 cup lemon juice

FROSTY ORANGE CUPS

Creamy, fluffy and entirely delish, these frozen treats-flavored with orange JELL-O Gelatin!-are almost too easy to make. They prep in just 10 minutes!

Provided by My Food and Family

Categories     Home

Time 3h10m

Yield 4 servings

Number Of Ingredients 3



Frosty Orange Cups image

Steps:

  • Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Whisk in ice cream until blended.
  • Spoon into 4 dessert cups.
  • Refrigerate several hours or until firm.

Nutrition Facts : Calories 220, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

1 cup boiling water
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
2 cups vanilla ice cream, softened

FROSTY ORANGE CUPS

Provided by My Food and Family

Categories     Recipes

Time 30m

Number Of Ingredients 3



Frosty Orange Cups image

Steps:

  • Dissolve Jell-O Orange Gelatin in 1 cup boiling water.
  • Gradually add softened vanilla ice cream, stirring with whisk until well blended.
  • Spoon evenly into 4 dessert cups; refrigerate 20 minutes or until chilled. Top with Cool Whip.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 pkg (4-serving size) Jell-O Orange Flavor Gelatin
2 cups vanilla ice cream, softened
Cool Whip

FROSTY ORANGE CREAM CHEESE CUPS

These bite-sized frozen treats will cool you down during the dog days of summer. -Roxanne Chan, Albany, California

Provided by Taste of Home

Categories     Appetizers     Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 8



Frosty Orange Cream Cheese Cups image

Steps:

  • In a small bowl, mix cookie crumbs and butter; press onto bottoms and up sides of ungreased mini-muffin cups. Freeze 20 minutes., In a small bowl, beat cream cheese, confectioners' sugar and 2 tablespoons cream until smooth. Stir in marmalade; drop by scant tablespoonfuls into cups. Freeze 2 hours or until set., In a double boiler or metal bowl over hot water, melt white chocolate with remaining cream; stir until smooth. Cool slightly. Spoon or drizzle over cups. Sprinkle with pistachios. Freeze, covered, overnight or until firm. Serve frozen.

Nutrition Facts : Calories 142 calories, Fat 9g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 87mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.

1-1/4 cups crushed gingersnap cookies (about 25 cookies)
5 tablespoons butter, melted
4 ounces cream cheese, softened
2 tablespoons confectioners' sugar
2 tablespoons plus 1/2 cup heavy whipping cream, divided
1/2 cup orange marmalade
4 ounces white baking chocolate, chopped
1/3 cup salted pistachios, chopped

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