Nachocheesefries Recipes

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NACHO FRENCH FRIES

Ok, this sounds lame and a little sick, but it's so good--not at all diet food, so don't eat it on a regular basis! [lol]

Provided by JesseandRayye

Categories     Potato

Time 25m

Yield 2 serving(s)

Number Of Ingredients 5



Nacho French Fries image

Steps:

  • Preheat your oven to whatever the back of the bag of frozen fries says, and cook fries for 10 minutes.
  • Turn fries once, and bake for 7 more minutes.
  • Take fries out of oven, and turn on your broiler.
  • Sprinkle on cheese, followed by green onions and bacon bits. if you have any other toppings you'd like to put on you could do that now too. :).
  • Return pan to oven and broil for 2-3 minutes, or until cheese is melted and gooey. (Watch this step though, because you don't want to burn anything).
  • Remove from oven and serve on a plate with sour cream. yummy. :).

0.5 (1 kg) bag frozen french fries (i like the crispy skin-on variety)
2 green onions, chopped (green and white parts)
1/2 cup cheddar cheese, shredded (more if you like)
3 tablespoons imitation bacon bits (if you dont like these, use fresh bacon crumbles)
sour cream, for dipping

NACHO CHEESE FRIES

Make and share this Nacho Cheese Fries recipe from Food.com.

Provided by Candace Michelle

Categories     Potato

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6



Nacho Cheese Fries image

Steps:

  • Cook fries however you like, I prefer mine baked but you could dip fry.
  • In a saucepan combine soup, salsa, and cumin and cook until heated through.
  • On a baking sheet, pile fries in the center of baking sheet. Pour soup mixture over top. Bake at 375 about 4 minutes or until bubbly.
  • Serve with sour cream and jalapenos.
  • I have also added shredded chicken to these.

1 (32 ounce) bag French fries (i used crinkle cut)
1 (10 3/4 ounce) can cheddar cheese soup
1/2 cup salsa
1 teaspoon cumin
1/2 cup sour cream
canned jalapeno slices (optional)

NACHO FRIES

Provided by Food Network

Time 30m

Yield 7 Servings

Number Of Ingredients 7



Nacho Fries image

Steps:

  • 1.Cook Fries according to package instructions.
  • 2.To serve, arrange Fries on serving plate. Sprinkle with bacon and cheese. Top with sour cream and guacamole, and sprinkle with tomatoes and green onions.

1 Package Ore-Ida® Golden Crinkles®
6 Tablespoons Bacon, crumbled
1 Cup Cheddar Cheese Shredded
½ Cup Sour Cream
½ Cup Guacamole
¼ Cup Tomatoes, diced
2 Tablespoons Green Onion, sliced

EASY CHEESY NACHOS

There's no need to brown ground beef when fixing this satisfying snack. Laura Jirasek of White Lake, Michigan tops crunchy chips with warm canned chili and melted cheese, then sprinkles it all with chopped tomato and onion for fresh flavor and color.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 6 servings.

Number Of Ingredients 5



Easy Cheesy Nachos image

Steps:

  • Divide chips among six plates; set aside. In a saucepan, warm chili until heated through. , Meanwhile, in another saucepan, heat cheese over medium-low heat until melted, stirring frequently. Spoon chili over chips; drizzle with cheese. Sprinkle with onions and tomato.

Nutrition Facts : Calories 653 calories, Fat 35g fat (15g saturated fat), Cholesterol 59mg cholesterol, Sodium 1460mg sodium, Carbohydrate 59g carbohydrate (8g sugars, Fiber 4g fiber), Protein 25g protein.

1 package (14-1/2 ounces) tortilla chips
2 cans (15 ounces each) chili without beans
1 pound process cheese (Velveeta), cubed
4 green onions, sliced
1 medium tomato, chopped

NACHO CHEESE SAUCE

Here's a simple cheese sauce to spread over tortilla chips. Add some jalapenos to spice things up a bit.

Provided by MARY ANN PUTMAN

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 25m

Yield 4

Number Of Ingredients 5



Nacho Cheese Sauce image

Steps:

  • In a medium saucepan over medium heat, melt butter and stir in flour. Pour in the milk and stir until the mixture thickens. Stirring constantly, mix in cheese and salt. Continue to cook and stir until cheese has melted and all ingredients are well blended, about 15 minutes.

Nutrition Facts : Calories 281.7 calories, Carbohydrate 6.6 g, Cholesterol 66.8 mg, Fat 22.5 g, Fiber 0.1 g, Protein 13.5 g, SaturatedFat 14.2 g, Sodium 1095.4 mg, Sugar 3.1 g

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
7 slices processed American cheese
½ teaspoon salt

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