Blt Dip Recipes
BLT DIP
From TOH magazine. We don't eat pork ourselves, but I think it'd be good with beef bacon, too. I haven't made it yet, but I probably will sometime this fall or winter.
Provided by Halcyon Eve
Categories Pork
Time 10m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine sour cream, mayonnaise, cheese, tomatoes, and bacon in a bowl. Refrigerate until serving.
- Garnish with green onion if desired. Serve with crackers.
Nutrition Facts : Calories 209.9, Fat 18.8, SaturatedFat 7.2, Cholesterol 31.1, Sodium 303, Carbohydrate 6.3, Fiber 0.2, Sugar 1.7, Protein 4.6
BLT DIP
This is an interesting dip to serve with raw veggies, crackers, etc. There is no "L" in the BLT part, but since this was a passed on recipe, I left the name intact. Very easy and good.
Provided by Karen..
Categories Spreads
Time 10m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Mix all ingredients together until well combined.
- Chill for an hour or so.
- Serve with crackers, chips, toast quarters or raw veggies.
Nutrition Facts : Calories 505.1, Fat 49.3, SaturatedFat 20.2, Cholesterol 91.3, Sodium 694.1, Carbohydrate 5.1, Fiber 0.7, Sugar 4.3, Protein 10.9
BLT DIP
Based on the popular sandwich! This is a definite crowd pleaser! Would be awesome at any party but I think especially Super Bowl or football get together! Try this with crackers or tortilla chips or get RAVE reviews and use a loaf of King's Hawaiian Bread!...... http://www.kingshawaiian.com/products/products_original.php.......... Just tear bread from center of round loaf and spoon dip in it's place! Bread pieces can be used as dippers and the bowl is edible! Cool! :)
Provided by Mamas Kitchen Hope
Categories Pork
Time 10m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Add all ingredients in a medium bowl and mix well.
- Cover and refrigerate until ready to serve.
- Hollow out the middle of the bread loaf, reserving pieces of bread for dipping, and spoon dip into the reservoir.
- Note: 1/2 cup bacon bits can be substituted for the bacon.
Nutrition Facts : Calories 96.1, Fat 8.2, SaturatedFat 2.1, Cholesterol 23.9, Sodium 316.5, Carbohydrate 2.4, Fiber 0.1, Sugar 1.1, Protein 3.4
BLT DIP
Steps:
- Preheat oven to 325 degrees F.
- Place sun-dried tomatoes in a small bowl and cover with warm water. Let stand until tender. Drain.
- Meanwhile, cut pita into triangles, place on a baking sheet and toast for 10 minutes.
- In medium bowl, combine mayonnaise, sour cream, bacon bits, and sun-dried tomatoes. Add a pinch of salt and pepper. Use a spoon to mix together; set aside.
- Cut out the core of the lettuce head to form a bowl for the dip.
- To serve, spoon BLT dip into hallowed out lettuce head and set in the center of a serving plate. Place toasted pita triangles around edge of plate.
BLT DIP
This dip is a hit whether you serve it at a block party or a formal dinner party! It really tastes like a BLT. You can cut the fat down if you want to use low-fat or fat free ingredients. Serve with crackers or chips.
Provided by Kathy Bezemes Walstrom
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 25m
Yield 16
Number Of Ingredients 4
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
- In a medium bowl, combine mayonnaise and sour cream. Crumble bacon into the sour cream and mayonnaise mixture. Mix in tomatoes just before serving.
Nutrition Facts : Calories 181.3 calories, Carbohydrate 1.5 g, Cholesterol 21.8 mg, Fat 17.8 g, Fiber 0.1 g, Protein 4.1 g, SaturatedFat 4.8 g, Sodium 301.2 mg, Sugar 0.4 g
BLT DIP
The beloved bacon, lettuce, and tomato sandwich, reimagined as an outrageous dip. Chef and the Farmer's Vivian Howard uses homemade green goddess dressing as the base, then tosses in B, L, & T, along with fresh scallions. This dip is perfect for entertaining-you can make it several hours in advance. (In fact, that's how chef Howard likes it!)
Provided by Vivian Howard
Categories condiment
Time 45m
Yield 10 servings
Number Of Ingredients 18
Steps:
- Green Goddess Dressing: In a blender, add sour cream, mayonnaise, tarragon, basil, anchovies, sugar, salt, garlic, and lemon juice. Cover and purée on high until smooth and green; taste and adjust seasoning as necessary. Refrigerate until ready to use. (Makes about 1 cup.)
- Dip: Cut tomatoes into a small dice. (If using grape or cherry tomatoes, halve or quarter them, depending on size.) Place in a colander and toss with ½ teaspoon salt. Set colander over a bowl to drain, 15-20 minutes. Trim lettuce leaves by cutting off the leafy portion of each leaf (reserve for another use, such as Naomi Pomeroy's Mom's Simple Salad). Reserve two romaine stems, then chop the rest into ⅓-inch pieces to yield about 1 cup. Place in a bowl and set aside. Trim 2 scallions and thinly slice white and light green parts; add to the bowl with the lettuce. Use a rubber spatula to push out as much liquid as possible from the tomatoes in the colander. Add tomatoes to the bowl and stir to combine, along with remaining salt. Fold in half to all of the Green Goddess Dressing, depending on your preference. (But be generous: it's a dip, not a salad!)
- Assembly: Transfer the dip into a serving bowl (preferably glass, so the layers are visible). Top with crumbled bacon. Trim remaining scallion, thinly slice white and light green part, and scatter on top. Serve at room temperature with reserved romaine stems, white bread toast points, or crackers.
DERBY BLT DIP
We were down in Kentucky to meet my niece's fiance and his friends and family and found this dip. Thought I'd pass it on. Can be served with veggies, but I liked it best with Triscuits®. I was surprised by this dip. I only tried it because of the crackers. For better flavor, make the day before so the flavors can meld. Can also be made by leaving out bacon and adding 1/2 cup slivered almonds or finely chopped pecans.
Provided by Suzanne Marzano
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 32
Number Of Ingredients 6
Steps:
- Mix sour cream, creamy salad dressing, Cheddar cheese, tomatoes, and bacon bits in a bowl until thoroughly combined. Refrigerate until serving time; served topped with green onion.
Nutrition Facts : Calories 62.6 calories, Carbohydrate 1.6 g, Cholesterol 11.2 mg, Fat 5.3 g, Fiber 0.1 g, Protein 2.3 g, SaturatedFat 2.1 g, Sodium 171 mg, Sugar 1.2 g
BAKED BLT DIP
The number-one sandwich (don't even think about it, grilled cheese) becomes a hugely popular party dip in this easy-to-make recipe.
Provided by By Christy Denney
Categories Appetizer
Time 40m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F degrees.
- Mix mayonnaise, sour cream, and cream cheese in a bowl until thoroughly combined. Crumble bacon into mixture and stir. Add cheddar cheese, green onions, and tomato and mix well. Pour into a shallow dish or pie pan and bake for 20 minutes or until bubbling. Garnish with additional green onions, tomato, and crumbled bacon. Serve with corn chips.
Nutrition Facts : Calories 200, Carbohydrate 1 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 1 g, TransFat 0 g
BLT DIP
Fans of bacon, lettuce and tomato sandwiches will fall for this creamy BLT dip. It's easy to transport to different functions and always draws recipe requests. -Emalee Payne, Eau Claire, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 6 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions. Refrigerate until serving. Garnish with bacon and onions if desired. Serve with crackers or chips.
Nutrition Facts : Fat 12 g fat (3 g saturated fat), Cholesterol 15 mg cholesterol, Sodium 155 mg sodium, Carbohydrate 1 g carbohydrate, Fiber trace fiber, Protein 2 g protein.
LAYERED BLT DIP
When I throw a party for friends, I whip up this addictive layered three-cheese dip. Somehow, it's always gone within the first 20 minutes. -Jade Bennett, Kingwood, Texas
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, beat cream cheese, mayonnaise and Parmesan cheese until blended; spread into a large shallow dish. Layer with lettuce, bacon, tomatoes, onions and cheddar cheese. Refrigerate until serving. Serve with bread slices.
Nutrition Facts : Calories 137 calories, Fat 13g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 204mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
BLT DIP
Find all the ingredients of what's arguably the best sandwich on earth, presented as a layered BLT Dip with the luscious add-ons of sour cream and cheddar.
Provided by My Food and Family
Categories Spices
Time 15m
Yield 28 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Mix sour cream and onion powder until blended; spread onto bottom of pie plate.
- Heat bacon as directed on package; cut into small pieces. Sprinkle over sour cream mixture.
- Top with cheese, 3/4 cup tomatoes and lettuce; sprinkle with remaining tomatoes.
Nutrition Facts : Calories 45, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 35 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0.9066 g, Protein 1 g
THE BEST BLT DIP
I cannot go to a gathering, event or party without someone asking me if I brought my BLT dip...a crowd pleaser! Have your guests dip the toast triangles in the dip and wait for the ooh's and ahh's. The toast is what makes this recipe a genuine BLT impersonator!
Provided by Christine
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 25m
Yield 25
Number Of Ingredients 7
Steps:
- In a large skillet, brown entire pound of bacon until crisp, placing cooked strips on paper towels to absorb grease.
- For best results, finely chop bacon in a food processor or with a hand blender, but finely chopping by hand will also work.
- In a large mixing bowl, blend bacon, tomato and jar of mayonnaise. Add half the container of sour cream, blend well. Add more sour cream by spoonfuls, until the mixture isn't overwhelmed by the taste of mayonnaise (you'll be left with about a cup or so of sour cream, typically). LIGHTLY coat the top of the mix with garlic powder, and blend. Add a dash of salt and pepper to taste. Toast the bread, then cut into fours.
Nutrition Facts : Calories 474.8 calories, Carbohydrate 12.2 g, Cholesterol 42.2 mg, Fat 45.7 g, Fiber 0.5 g, Protein 5.2 g, SaturatedFat 12.2 g, Sodium 480.8 mg, Sugar 1.8 g
PARTY FAVORITE BLT DIP
BLT = Bacon, leek, and tomatoes! They all go into this tasty and very easy dip! Prep time doesn't include chilling.
Provided by Julesong
Categories Spreads
Time 5m
Yield 1 batch dip
Number Of Ingredients 5
Steps:
- Combine all ingredients and chill for at least two hours.
- Serve with chips, crackers, or raw veggies such as cauliflower or cucumber slices.
- Also makes a nice bread bowl filler. :).
Nutrition Facts : Calories 2453.8, Fat 236.2, SaturatedFat 94.9, Cholesterol 433.5, Sodium 3116.7, Carbohydrate 50.6, Fiber 2.2, Sugar 29.2, Protein 38.9
QUICK BLT DIP
This is a quick and easy dip to bring to your next potluck. I serve it with potato chips and always receive lots of compliments.-Cathleen Bushman, Geneva, Illinois
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the sour cream, mayonnaise, cheese, tomatoes and bacon. Refrigerate until serving. Garnish with green onion if desired. Serve with crackers.
Nutrition Facts : Calories 114 calories, Fat 11g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 109mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
HOT BLT DIP
This is a classic - if you like BLT sandwiches this is a dream - with the addition of a little garlic to jazz it up a little
Provided by Ravenseyes
Categories Pork
Time 50m
Yield 14 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Fry the bacon adding the garlic at the last 2 minutes of cooking time then set to drain on paper towels. Chop up the bacon.
- In medium bowl, beat mayonaisse, sour cream, cheeses, green onion, bacon and garlic.
- Fold in tomato.
- Place in bread bowl if desired or put in casserole dish.
- Bake for 20 minutes.
- Serve with assorted crackers or bread.
Nutrition Facts : Calories 417.4, Fat 32.9, SaturatedFat 13.3, Cholesterol 59.9, Sodium 691.7, Carbohydrate 20.6, Fiber 0.9, Sugar 2.7, Protein 10
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In a small bowl, beat together the cream cheese, mayonnaise, and Parmesan until smooth. Spread in the bottom of a shallow dish (large pie plate or 8x11-inch baking pan); then layer with the lettuce, bacon, tomatoes, onions and cheddar cheese. Refrigerate until serving. Serve with tortilla scoops or toasted baguette slices.
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#bacon #15-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #eggs-dairy #pork #vegetables #easy #dips #cheese #dietary #low-carb #low-in-something #meat #tomatoes #presentation #served-cold #3-steps-or-less
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