Spicy Deviled Eggs Recipes
SPICY DEVILED EGGS
Steps:
- Mash 6 hard-boiled egg yolks, 1/3 cup creme fraiche, 1/4 cup crumbled cooked bacon, 1 teaspoon Sriracha (hot Asian chili sauce), 1 tablespoon chopped cilantro, 1/2 teaspoon dijon mustard, 1/4 teaspoon lime zest, 1 teaspoon lime juice and salt. Spoon into the egg whites; top with more lime zest.
SPICY DEVILED EGGS
I made these for a holiday party, and have been asked to make them over and over again ever since. I've been told they have a good unique flavor to them. Hope you enjoy them as much as my friends and family!
Provided by karlyz
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan with a lid, pour in water to cover, bring to a boil, and remove from the heat. Cover and let stand for 10 to 12 minutes. Remove eggs from hot water and let cool. Peel the eggs.
- Cut each egg in half lengthwise, remove the yolks, and place the yolks in a bowl with the mustard, mayonnaise, Worcestershire sauce, hot pepper sauce, and salt and pepper. Mash the yolks, and stir the mixture until smooth and thoroughly combined.
- Fill each egg half with the deviled yolk mixture, using a spoon, piping bag, or a sturdy plastic bag with a corner cut off. Dust each egg with a pinch of paprika, and place an olive half, round side up, in the center of each. Refrigerate until chilled, 20 to 30 minutes, and serve cold.
Nutrition Facts : Calories 51.3 calories, Carbohydrate 0.9 g, Cholesterol 93.3 mg, Fat 3.9 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 135.4 mg, Sugar 0.2 g
A LITTLE BIT SPICY DEVILED EGGS!
These deviled eggs are just a little bit spicy! Add your favorite hot sauce(chipotle is really good) and enjoy! Adapted from The Deviled Egg Gourmet.
Provided by Sharon123
Categories European
Time 20m
Yield 12 appetizers, 6 serving(s)
Number Of Ingredients 10
Steps:
- Remove the egg yolks to a small bowl and mash with a fork.
- Add mayonnaise, mustard, 1 tsp of the chives, hot sauce, salt and pepper and mix thoroughly.
- Fill the empty egg white shells with the mixture and sprinkle lightly with chives then the paprika. Sprinkle over a little chili powder, if desired.
- Cover lightly with plastic wrap and refrigerate for up to one day before serving. Enjoy!
Nutrition Facts : Calories 143.8, Fat 10.2, SaturatedFat 2.2, Cholesterol 189.1, Sodium 651.9, Carbohydrate 5.2, Fiber 1.4, Sugar 1.6, Protein 8.2
SPICY DEVILED EGGS RECIPE BY TASTY
Here's what you need: large eggs, mayonnaise, butter, yellow mustard, pickle juice, sugar, kosher salt, black pepper, Frank's Red Hot® Sauce, chives
Provided by Jordan Kenna
Time 45m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Slice the eggs in half lengthwise and scoop the yolks into a medium bowl. Add the mayonnaise, butter, yellow mustard, pickle juice, sugar, salt, pepper, and Frank's RedHot® then mix well until smooth.
- Transfer the filling to a zip-top plastic bag and cut a ¼-inch wide opening from one of the corners.
- Arrange the egg whites on a serving platter. Pipe the filling into the divots in the whites. Chill in the refrigerator until ready to serve and garnish with chopped chives.
- Enjoy!
Nutrition Facts : Calories 135 calories, Carbohydrate 1 gram, Fat 10 grams, Fiber 0 grams, Protein 8 grams, Sugar 0 grams
SPICY MEXICAN DEVILED EGGS
This recipe came out of my Bell's Best cookbook. I absolutely love deviled eggs...this is a great variation to the standard deviled egg! Very yummy! Reciped has been edited for posting purposes.
Provided by SouthernBell2627
Categories Cheese
Time 30m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Boil eggs in water for 10 minutes.
- Drain water and let eggs cool.
- Peel the shell from the eggs after that have cooled.
- Cut eggs in half, lengthwise.
- Scoop out hardened yolks.
- Place the yolks in a medium bowl and add remaining ingredients.
- Mix all ingredients together until mixed well.
- Place mixture by teaspoonfuls inside each egg.
- Refrigerate.
Nutrition Facts : Calories 67.2, Fat 4.9, SaturatedFat 1.8, Cholesterol 98, Sodium 108.5, Carbohydrate 1.5, Fiber 0.1, Sugar 0.5, Protein 4.2
MIRACLE WHIP SPICY DEVILED EGGS
Like your deviled eggs more on the spicy side? Try these MIRACLE WHIP Spicy Deviled Eggs made with a single jalapeño pepper that makes its presence known!
Provided by My Food and Family
Categories Dairy
Time 15m
Yield 24 servings
Number Of Ingredients 4
Steps:
- Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Mash with fork.
- Add remaining ingredients; mix well.
- Spoon into egg whites.
Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 95 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
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