CRUNCHY GRANOLA
Steps:
- In a small saucepan, combine the honey, oil and brown sugar; cook and stir over medium heat until sugar is dissolved. Remove from the heat; stir in vanilla. , In a large bowl, combine the oats, almonds, coconut, sesame seeds and sunflower kernels. Add honey mixture, stirring until evenly coated. Spread onto two ungreased baking pans. , Bake at 300° for 20 minutes, stirring frequently. Stir in raisins. Bake 10 minutes longer. Cool, stirring occasionally. Store in an airtight container.
Nutrition Facts : Calories 1148 calories, Fat 57g fat (11g saturated fat), Cholesterol 0 cholesterol, Sodium 151mg sodium, Carbohydrate 158g carbohydrate (95g sugars, Fiber 12g fiber), Protein 22g protein.
CRUNCHY GRANOLA
This granola makes a GREAT, filling snack. Good dry or with milk. It is very addictive, but it's good for you, so enjoy!
Provided by ciao4293
Categories Breakfast
Time 55m
Yield 10 cups, 10 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 275 degrees F.
- Line 2 cookie sheets with parchment paper.
- Combine brown sugar and water in a 4 cup microwave proof cup.
- Microwave on high 5 minutes until sugar is completely dissolved.
- Remove from microwave and stir in vanilla and salt.
- In large mixing bowl, mix oats, nuts, and brown sugar mixture.
- Mix thoroughly.
- Spread onto cookie sheets and bake 45 minutes-1 hour until golden brown.
- When granola has cooled completely, add fruits if you wish and store in airtight container.
Nutrition Facts : Calories 533.3, Fat 19.2, SaturatedFat 1.9, Sodium 293, Carbohydrate 80.9, Fiber 9.1, Sugar 34, Protein 12.5
CRUNCHY GRANOLA WITH BERRIES & CHERRIES
Make your breakfast a fruity feast - this recipe is full of crunchy goodness
Provided by Angela Nilsen
Categories Breakfast, Brunch, Dessert, Snack
Time 45m
Yield Makes about 12 breakfast bowlfuls
Number Of Ingredients 7
Steps:
- Preheat the oven to 190C/Gas 5/fan oven 170C. Halve some of the pecans, leave some whole. Mix with peanuts, oats, sesame seeds, sunflower seeds and a pinch of salt in a large bowl. In a jug, measure the oil and pour into the mixture, then measure the honey - it will slide out easily. Stir together with a fork to break up any big clumps of oats.
- Pour on to a large baking tray with sides, preferably non-stick, in a thin layer. Bake for 20-25 minutes, stirring well at least twice and bringing the mixture in from the edges, until it is golden. Transfer to a large bowl and leave to cool.
- Mix in the berries and cherries and serve with plenty of chilled milk.
- Store for up to 1 month in airtight container.
Nutrition Facts : Calories 409 calories, Fat 25 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 9 grams protein, Sodium 0.13 milligram of sodium
CRUNCHY GRANOLA
Steps:
- Preheat oven to 275 degrees F.
- Line 2 cookie sheets with parchment paper and reserve.
- Combine brown sugar and water in a 4-cup microwave proof glass measuring cup or bowl. Place in microwave on high for 5 minutes and cook until sugar is completely dissolved. Remove from microwave, add vanilla extract and salt.
- In a large mixing bowl, combine oats, nuts, and brown sugar syrup mixture. Stir until thoroughly mixed. Spread the granola onto cookie sheets and bake 45 minutes to 1 hour or until golden and crunchy.
- When the mixture comes out of the oven, it is still very pliable. You may choose to add in dried fruit as a finishing touch at this time. When granola has cooled completely, store in an airtight container.
Nutrition Facts : Calories 294 calorie, Fat 10 grams, SaturatedFat 1 grams, Carbohydrate 45 grams, Fiber 4.6 grams, Protein 7.3 grams
CRUNCHY GRANOLA (MUESLI)
I adapted this easy-to-make granola from the first Harrowsmith cookbook (I made a big reduction in butter and it still works). Because we have a houseful of people, I usually double the amounts shown here. If you feed a crowd, too, make sure you have a large enough pan. My ceramic roasting pan-which is 11" x 14"-holds a double recipe comfortably. UPDATE: At an exchange student's request, we are now adding cinnamon. Good addition. The recipe has been revised accordingly.
Provided by Leggy Peggy
Categories Breakfast
Time 25m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Combine all the dry ingredients in the baking pan (first six items). Add raisins (or other dried fruits) after cooking.
- Heat the butter, honey, milk and salt in a small saucepan until all the butter melts.
- Dribble honey-butter mixture over dry ingredients, and mix well to moisten all the dry ingredients.
- Bake for 20-30 minutes (depending on how hot your oven runs), stirring frequently.
- This can easily over-brown (burn), so keep an eye on it.
- Remove from oven and stir in the raisins or other dried fruit.
- When cool, store in an airtight container. It keeps very well.
Nutrition Facts : Calories 257, Fat 14.6, SaturatedFat 7.4, Cholesterol 15.3, Sodium 128.9, Carbohydrate 28.1, Fiber 4.7, Sugar 7.8, Protein 6.2
CRUNCHY GRANOLA WITH NUTS AND DRIED FRUIT
from Everyday Food, 12 December 2011. Use whatever nuts, seeds and dried fruit you like best. Great for gift giving around the holidays! Original recipe found here: http://www.marthastewart.com/868725/granola-pecans-and-dried-fruit
Provided by JHope
Categories Breakfast
Time 45m
Yield 8 cups
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees, with racks in upper and lower thirds.
- Lightly coat two rimmed baking sheets with cooking spray.
- In a large bowl, combine oil, sugar, honey, vanilla extract, cinnamon, and salt.
- Add oats and nuts; stir to combine. Divide mixture between sheets.
- Bake 15 minutes, stirring occasionally.
- Add 1/2 cup coconut to each sheet; bake until mixture is golden brown, 15 minutes more.
- Let cool completely on sheets.
- Stir in dried fruit and chocolate chips, if desired.
- Note - Store in airtight containers, up to 3 weeks. Also can be frozen for longer storage.
More about "crunchy granola muesli recipes"
HEALTHY HOMEMADE GRANOLA - BUILD YOUR OWN
From recipetineats.com
HEALTHY GRANOLA RECIPE - COOKIE AND KATE
From cookieandkate.com
CRUNCHY HIGH FIBER GRANOLA - FASHIONABLE FOODS
From fashionablefoods.com
GRANOLA – WHAT YOU SHOULD KNOW ABOUT THE CRUNCHY MUESLI
From verival.de
Estimated Reading Time 8 minsCalories 466 per serving
- Chop the hazelnuts with a knife until they have the desired size. If you like, you can also use whole hazelnuts.
- Add vegetable oil and maple syrup and mix well again so that the whole muesli mixture is covered with oil and maple syrup.
HEALTHY GRANOLA & MUESLI RECIPES | EATINGWELL
From eatingwell.com
MUESLI - CRUNCHY AND FRUITED | CORNFLAKES | GAMA FOOD
From gama-food.com
CRISPY FOOD - CRISPY FOOD A/S
From crispyfood.com
FAMILIA CHOCO GRANOLA CRUNCHY MUESLI WITH CHOCOLATE 500G
From foodforlessuae.com
DIFFERENCE BETWEEN MUESLI AND GRANOLA - FIT AND FLEX GRANOLA
From fitandflexgranola.com
KELLOGG'S® CRUNCHY GRANOLA | KELLOGG'S IN
From kelloggs.com
THE DIFFERENCE BETWEEN MUESLI AND GRANOLA | ALLRECIPES
From allrecipes.com
MUESLI VS. GRANOLA: A PRIMER - BON APPéTIT | BON APPéTIT
From bonappetit.com
GRANOLA & MUESLI - CRISPY FOOD A/S
From crispyfood.com
MUESLI VS GRANOLA – WHAT’S THE DIFFERENCE? – SIMPLY OATMEAL
From simplyoatmeal.com
CRUNCHY GRANOLA (MUESLI) RECIPE - FOOD NEWS
From foodnewsnews.com
MUESLI VS. GRANOLA: WHAT’S THE DIFFERENCE? - HEALTHLINE
From healthline.com
PALEO GRANOLA {VEGAN, GLUTEN-FREE} - SUSTAINABLE COOKS
From sustainablecooks.com
SWEET & SIMPLE CRUNCHY GRANOLA - LIFE IS BUT A DISH
From lifeisbutadish.com
CATEGORY - MULDER NATURAL FOODS
From muldernaturalfoods.com
CRUNCHY GRANOLA IS HEALTHY BREAKFAST FOOD - BEST FOR THE …
From bestfooddryerkitchen.com
HOW TO MAKE THE BEST CRUNCHY MUESLI BARS - GO FOOD
From gofoodfood.cc
THE LOW-CALORIE GRANOLA ALTERNATIVE YOU NEED TO START MAKING
From prevention.com
FROM MUESLI TO GRANOLA - FAT IS OUR FRIEND. REALLY! COPY
From fatisourfriend.com
HOLIE - HEALTHY BREAKFAST FOR YOU AND THE PLANET
From holiefoods.com
HOW TO TURN DRY MUESLI INTO CRUNCHY GRANOLA CLUSTERS
From learningwithexperts.com
MUESLI VS. GRANOLA: WHAT'S THE DIFFERENCE, EXACTLY? - PUREWOW
From purewow.com
THE DIFFERENCE BETWEEN GRANOLA AND MUESLI | HEALTH BENEFITS
From nutsandsnacks.com.sg
GRANOLA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CRUNCHY GRANOLA MUESLI – MAINBACKEN
From mainbacken.com
WHICH IS HEALTHIER GRANOLA OR MUESLI? - FOOD BLOG
From operafoods.com
IS MUESLI THE SAME AS GRANOLA? - BOB'S RED MILL BLOG
From bobsredmill.com
CRUNCHY BAKED GRANOLA BARS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
HOMEMADE GRANOLA - CRUNCHY QUEEN
From crunchyqueen.de
HOMEMADE CRUNCHY MUESLI RECIPE — EATWELL101
From eatwell101.com
MAKE YOUR OWN BREAKFAST CEREAL WITH THE MUESLI FORMULA
From bonappetit.com
MAKE DELICIOUS CRUNCHY MUESLI YOURSELF WITHOUT SUGAR IN THE FRYING …
From we-go-wild.com
HOMEMADE CRUNCHY GRANOLA BARS - FRUGAL NUTRITION
From frugalnutrition.com
CEREAL SMACKDOWN - MUESLI VS GRANOLA | PLUM ORGANIC CEREALS
From plumfoods.com.au
CROWNFIELD FRUIT CRUNCHY MUESLI - REVIEW - GRANOLA BREAKFAST
From granolabreakfast.wixsite.com
GRANOLA VS MUESLI – WHAT IS THE DIFFERENCE?! - COOKED BEST
From cookedbest.com
GRANOLA VS MUESLI: DIFFERENCE BETWEEN GRANOLA & MUESLI
From fitandflexgranola.com
CRUNCHY MUESLI | GRAINS & LEGUMES NUTRITION COUNCIL
From glnc.org.au
You'll also love