ROAST PRIME RIB WITH THYME AU JUS
Bobby Flay's Roast Prime Rib with Thyme au Jus recipe, from Boy Meets Grill on Food Network, makes for an impressive holiday main course.
Provided by Bobby Flay
Categories main-dish
Time 2h40m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Thirty minutes before roasting the prime rib, remove from the refrigerator and let come to room temperature.
- Preheat oven to 350 degrees F.
- Make small slits all over the prime rib and fill each slit with a slice of the garlic. Season liberally with the salt and coarse pepper, place on a rack set inside a roasting pan and roast for about 2 hours until medium-rare, or until a thermometer inserted into the center of the meat registers 135 degrees F. Remove the meat to a platter, and tent with foil to keep warm.
- Place the roasting pan on top of the stove over 2 burners set on high heat. Add the wine to the pan drippings in the pan and cook over high heat until reduced, scraping the bottom of the pan with a wooden spoon. Add the stock and cook until reduced by half. Whisk in the thyme and season with salt and pepper, to taste.
- Slice meat as desired and serve with thyme au jus.
DELECTABLE PRIME RIB AND AU JUS
This particular recipe has brought me success both in personal and professional cooking. The recipe is written for a 10-pound loin, but, can be modified by size. It gives the prime rib a nice crust exploding with flavor, and an interior so tender, it'll (hopefully) leave you wanting more.
Provided by ElCapitan225
Categories Main Dish Recipes Roast Recipes
Time 4h25m
Yield 20
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Trim any thick pieces of dense, hard fat from the roast, but leave smaller areas of fat in place.
- In a bowl, mix 2 cups of beef base with minced garlic, and rub the mixture generously all over the roast. Sprinkle the roast with 1/2 cup of fresh thyme, 1/2 cup of oregano, the black peppercorns, and salt. Place into a roasting pan.
- Roast in the preheated oven until the meat has formed a brown crust and a quick-read meat thermometer inserted into the thickest part of the roast measures 135 degrees F (57 degrees C), for medium-rare, about 3 hours. If you prefer the meat well-done, roast an additional 45 minutes. Remove roast from oven, and allow to stand while you make the sauce. Temperature of the meat will rise about 10 more degrees as it rests.
- Pour the water into a saucepan, and dissolve 1 tablespoon of beef base in the water. Mix in the red wine, and stir in 1 teaspoon of thyme, 1 teaspoon of oregano, and the garlic powder. Add the celery, onion, and carrot pieces to the sauce. Bring the mixture to a boil, and cook, stirring often, until the sauce reduces by half, 20 to 30 minutes. Strain sauce and discard vegetables before serving sauce with the roast.
Nutrition Facts : Calories 479 calories, Carbohydrate 3.7 g, Cholesterol 84.3 mg, Fat 38.4 g, Fiber 1.6 g, Protein 28.9 g, SaturatedFat 14.4 g, Sodium 5317.7 mg, Sugar 0.5 g
PRIME RIB (FOOLPROOF ) WITH AU JUS GRAVY
A Christmas dinner tradition in my family accompanied with twice baked potatoes, rolls, green beans, fruit and great desserts! And the left overs are even better. Find roasts on sale?--have butcher give you the twine and place the seasonings on the roast, tie and freeze. Will marinate itself while you thaw it.
Provided by Shawn C
Categories Meat
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Have butcher cut ribs away from roast.
- Season entire ROOM TEMPERATURE roast and between roast and ribs with heavy garlic, salt, pepper, marjoram, thyme and basil. Drizzle with Worcestershire.
- START IN EARLY AM (6 OR 7).
- Let rib roast stand for at least 2 hours until room temperature.
- Place meat in iron skillet, fat side up.
- Place in cold oven; turn on to 350° for one hour.
- Turn off oven.
- DO NOT PEEK OR OPEN OVEN AT ALL!
- For rare meat, turn oven back on at 350° 1 hour before you want to serve for 20 minutes, leave in oven for remaining time.
- Med Rare- 1 hour before serving turn on for 30 minutes, leave in oven for 30 minutes Well- 1 hour before serving turn on for 40 minutes, leave in oven for 20 minutes Gravy: Remove meat from skillet.
- Put all gravy ingredients into skillet except cornstarch and water.
- Scrape bottom of skillet to remove bits from pan.
- When mushrooms are done, add cornstarch mixture 1/4 cup at a time and allow to thicken to desired consistency.
PRIME RIB AU JUS
Provided by Sandra Lee
Time 2h55m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Using a paring knife make small slits into roast about 3-inches apart and press the garlic slivers into the slits. Using a pastry brush, coat the entire roast with the mustard. Sprinkle on the peppercorn and garlic marinade to completely cover the roast. Place on a rack in a roasting pan and cook until the thermometer inserted into the center reads 130 degrees F. Remove the roast from the oven, cover with foil and allow to rest for 10 to 15 minutes.
- To make the Au Jus: Place the roasting pan over stovetop burners on medium low. Whisk in the worcestershire sauce and wine and scrape up the little brown bits from the bottom of the roasting pan. Reduce slightly and add the broth. Bring to a simmer and reduce slightly. Serve along with the sliced prime rib.
PRIME RIB WITH CABERNET JUS
Steps:
- Combine first 6 ingredients and 1 teaspoon thyme in large non-aluminum saucepan. Boil until reduced to 2 cups, about 1 hour. (Cabernet mixture can be prepared 2 days ahead. Cool, cover and refrigerate.)
- Preheat oven to 450°F. Place beef, fat side up, in heavy 13x9x2-inch baking pan. Rub beef all over with pressed garlic and remaining 2 teaspoons thyme. Season beef generously with salt and pepper. Roast 1 hour. Tent beef with foil. Continue roasting until meat thermometer inserted into center registers 118°F for rare, about 35 minutes. Transfer to platter and let stand 20 minutes.
- Pour off all fat from roasting pan. Place pan over medium-high heat. Add Cabernet mixture to pan and bring to boil, scraping up any browned bits. Season to taste with salt and pepper. Pour jus into sauce boat. Garnish platter with parsley, if desired. Carve beef and serve, passing jus separately.
BLACK PEPPER CRUSTED PRIME RIB WITH AU JUS
This is the most delicious, tender prime rib I have ever eaten. The garlic butter paste helps to hold in the juices. The au jus keeps it wonderfully moist on your plate and is so easy to prepare.
Provided by Marie
Categories Roast Beef
Time 3h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place roast fat side up in roasting pan and brush exposed ends with vegetable oil.
- With food processor on, drop garlic cloves in until minced, then add steak seasoning and butter and process until combined well.
- Spread this mixture all over top of roast.
- Preheat oven to 350° and bake to medium rare or medium (will take about 2 hours and 45 minutes for medium rare).
- Remove roast from oven, cover loosely with foil and let rest for 30 minutes.
- To prepare au jus, melt butter in saucepan and saute shallots until soft.
- Add flour and whisk, then add consomme and simmer over low heat until ready to serve.
- Slice prime rib and serve the au jus in a separate bowl.
- Note: the au jus will not thicken, the flour just gives it a little body.
Nutrition Facts : Calories 1686.6, Fat 147.6, SaturatedFat 64, Cholesterol 364.7, Sodium 1135.8, Carbohydrate 4.9, Fiber 0.1, Sugar 0.2, Protein 80.1
More about "prime rib au jus recipes"
CLASSIC ROAST PRIME RIB AU JUS RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 99Calories 3535 per servingCategory Dinner, Entree
AU JUS FOR PRIME RIB NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
INSTANT POT PRIME RIB AND AU JUS RECIPE | RECIPE | COOKING PRIME …
From pinterest.com
PERFECT PRIME RIB WITH AU JUS - LA BELLA VITA CUCINA
From italianbellavita.com
PRIME RIB FRENCH DIP SANDWICH RECIPE WITH AU JUS - FOOD NEWS
From foodnewsnews.com
PRIME RIB AU JUS RECIPE | SANDRA LEE | FOOD NETWORK
From mastercook.com
WHAT SAUCE GOES WITH PRIME RIB? ⋆ 4 DELICIOUS COMBINATIONS ⋆
From wewantthesauce.com
PRIME RIB AU JUS RECIPE - CHOWHOUND
From chowhound.com
PRIME RIB WITH AU JUS 16 OZ NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
PRIME RIB AU JUS - THE WOODEN SKILLET
From thewoodenskillet.com
PRIME RIB ROAST AU JUS - THE FOOD - CARIBOU GRILL - FINE DINING IN ...
From caribougrill.com
PRIME RIB AU JUS RECIPE | NINJA® | NINJA® SEARIOUS™ SLOW COOKER …
From ninjakitchen.com
PRIME RIB - BEEF
From beef.recteq.com
FOOD NETWORK BOBBY FLAY PRIME RIB
From yess-food.blogspot.com
FOOD NETWORK PRIME RIB AU JUS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
PRIME RIB AU JUS - BEST BEEF RECIPES
From bestbeefrecipes.com
BONELESS PRIME RIB WITH AU JUS | DAVIS BROS, INC.
From davisbrosinc.com
RECIPE: PRIME RIB STANDING ROAST AU JUS WITH HORSERADISH CHIVE …
From styleathome.com
14 PRIME RIB AU JUS IDEAS | PRIME RIB AU JUS, AU JUS, FOOD
From pinterest.com
PRIME RIB AU JUS SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
PRIME RIB AU JUS RECIPE - FOOD RECIPES
From shefcooks.online
PRIME RIB AU JUS | RECIPE | AU JUS RECIPE, PRIME RIB AU JUS, PRIME RIB ...
From pinterest.com
EASY PRIME RIB WITH AU JUS RECIPE AND PERFECT CREAMY HORSERADISH …
From 40aprons.com
BEST PRIME RIB AU JUS (WITH OR WITHOUT DRIPPINGS!) - BAKE IT WITH …
From bakeitwithiove.com
PERFECT SOUS VIDE PRIME RIB - BEST BEEF RECIPES
From bestbeefrecipes.com
PRIME RIB AU JUS RECIPE - FOOD RECIPES
From recipes.studio
LAWRY'S PRIME RIB RECIPE AU JUS - MY FOOD RECIPES
From myfoodrecipes.info
FOOD WISHES VIDEO RECIPES: AH, OH, AH? BEEF AU JUS
From foodwishes.blogspot.com
TWO PRIME RIB AU JUS RECIPES (CLASSIC BEEF AND RED WINE)
From foodieandwine.com
PRIME RIB WITH AU JUS (HOW TO COOK A PERFECT PRIME RIB
From cookedbyjulie.com
THE KEG - AU JUS FOR PRIME RIB CALORIES, CARBS & NUTRITION FACTS ...
From androidconfig.myfitnesspal.com
ROAST PRIME RIB OF BEEF AU JUS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PRIME RIB AU JUS SAUCE RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
BEEF AU JUS RECIPE - AU JUS FOR PRIME RIB OF BEEF - HOW TO MAKE …
From youtube.com
A VERY SPECIAL, BUT OH SO SIMPLE MEAL - PRIME RIB AU JUS
From worthingcourtblog.com
AU JUS FOR PRIME RIB RECIPE - THE SPRUCE EATS
From thespruceeats.com
PERFECT PRIME RIB WITH RED WINE JUS RECIPE - SERIOUS EATS
From seriouseats.com
BEST PRIME RIB AU JUS (WITH OR WITHOUT DRIPPINGS!) - BAKE IT WITH …
From bakeitwithlove.com
AU JUS – FOOD!
From food.livedogproductions.com
PRIME RIB WITH AU JUS - CRECIPE.COM
From crecipe.com
LAWRY'S PRIME RIB RECIPE AU JUS - FOOD RECIPE
From foodrecipe.news
You'll also love