Korrat Leeks Recipes
KORRAT (LEEKS)
Onions and leeks have been known in Egypt since ancient times. Romans regarded Egyptian leeks as the best. According to legend, the Emperor Nero was fond of them. This is an Egyptian way of preparing them. Serve cold as a salad or an appetizer, or hot as an accompaniment to meat or chicken. I LOVE leeks so I *had* to add this to my collection!
Provided by Elmotoo
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Wash the leeks carefully to remove any soil nestling between the leaves. Trim the root ends and cut off the tough green part of the leaves. Cut the rest into 2-inch pieces.
- Fry the garlic and sugar in hot oil for moments only, until the sugar becomes slightly caramelized. Add the leeks and turn them, over moderate heat, to color them lightly. Sprinkle with lemon juice, add salt, and barely cover with water. Stew gently over very low heat until the leeks are tender and the liquid is reduced. *probably only about 10-15 minutes - whoever makes this first please let me know!*.
- Serve hot or cold.
Nutrition Facts : Calories 276.1, Fat 14.3, SaturatedFat 1.9, Sodium 45.8, Carbohydrate 36.8, Fiber 4.2, Sugar 12.3, Protein 3.5
KORRAT
Onions and leeks have been known in Egypt since ancient times. Romans regarded Egyptian leeks as the best. According to legend, the Emperor Nero was fond of them. This is an Egyptian way of preparing them. Serve cold as a salad or an appetizer, or hot as an accompaniment to meat or chicken.
Yield serves 6
Number Of Ingredients 6
Steps:
- Wash the leeks carefully to remove any soil nestling between the leaves. Trim the root ends and cut off the tough green part of the leaves. Cut the rest into 2-inch pieces.
- Fry the garlic and sugar in hot oil for moments only, until the sugar becomes slightly caramelized. Add the leeks and turn them, over moderate heat, to color them lightly. Sprinkle with lemon juice, add salt, and barely cover with water. Stew gently over very low heat until the leeks are tender and the liquid is reduced.
- Serve hot or cold.
EGGAH BI KORRAT
Steps:
- Trim off the roots of the leeks and cut off the tough green tops. Make a slash along the leeks to the center to be able to wash carefully between the leaves. Cut into thin slices. Put the leeks in a large pan with 2 tablespoons of the butter or oil. Add sugar, lemon juice, salt, and pepper. Put the lid on and let the leeks stew in their own juice for 20 minutes, or until very soft, stirring occasionally.
- Beat the eggs lightly with a little salt, then stir in the leeks.
- Heat the remaining butter or oil in the cleaned skillet and pour in the leek mixture. Cook, covered with a lid, over low heat until the bottom sets. Then put under the broiler to cook the top until firm and lightly colored.
- Serve hot or cold.
- Variation
- Instead of sautéing, the leeks can be cut into large pieces, boiled in salted water until soft, and drained. Press the water out and chop in the food processor, then mix with the eggs.
More about "korrat leeks recipes"
WHAT ARE LEEKS AND HOW ARE THEY USED? - THE SPRUCE EATS
Cut each leek into quarters lengthwise, but avoid cutting all the way through the white end. Rinse the leeks well, being sure to fan out the leaves that tend to trap a lot of dirt and debris. Pat the leeks dry, then chop, dice, or slice …
From thespruceeats.com
From thespruceeats.com
5 WAYS TO COOK WITH LEEKS | ALLRECIPES
Use on Pizza. "Use two medium leeks and a handful of bacon as your next pizza topping. This combo results in lots of herbal aroma and umami flavor that gives pizza more flair," says Norton. Of course, you can add other ingredients as …
From allrecipes.com
From allrecipes.com
THE LEEK DIET - FRENCHBISTROCOOKING.COM
The Leek Diet. This is a diet which French women have used as a gentle detox for generations. Traditionally, you would do it at the change of the seasons, the beginning of spring and autumn, to purify the system. You drink the broth the leeks have cooked in for 24 or 48 hours and eat the cooked leeks with a little vinaigrette if hungry.
From frenchbistrocooking.com
From frenchbistrocooking.com
VEGETABLE OF THE WEEK: LEEKS - KOREAN LEEK PANCAKES
Method. Start by mixing all the ingredients for the dressing in a small jar. Pop the lid on, give it a shake and set aside. In a bowl, mix the flour, water and bicarbonate of soda and set aside. Heat some oil in a frying pan (skillet) over medium heat. Add all the veggies and fry for 5 minutes until brown.
From countryandtownhouse.com
From countryandtownhouse.com
LEEKS IN WARRENTON, OR
The USDA zone info for Warrenton should be read to estimate when to plant leeks. Planting Calendar for Leeks. Frost tolerance for leeks: Very tolerant of frost. When you should plant them: Up to 7 weeks before last frost. You can plant leeks much earlier in the year because they do well in cold. Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec; Legend ; A good time to plant …
From frostdate.com
From frostdate.com
KORAT CAT BREED: SIZE, APPEARANCE & PERSONALITY - ALL ABOUT CATS
The Korat cat has a signature heart -shaped head. The eyebrow ridges form the heart's upper edges, and the sides of the face curve to the chin, completing the heart shape. When viewed in profile, the head should be well-defined, with a slight stop between the nose and forehead. The chin and jaw should be well-developed, but not sharply pointed ...
From allaboutcats.com
From allaboutcats.com
WILD LEEK: PICTURES, FLOWERS, LEAVES & IDENTIFICATION - EDIBLE WILD …
Wild leeks are in the onion family (Alliaceae) and the scientific name means onion or garlic (Allium) and three seeded (tricoccum). There are actually two varieties. Var. tricoccum has broader leaves, commonly reddish at the base and up to 50 flowers in a cluster. Var. burdickii has narrower leaves, green at the base and is shorter stalked ...
From ediblewildfood.com
From ediblewildfood.com
USES FOR RAMPS: HOW TO GROW WILD LEEK RAMPS IN THE …
Water and cover the ramp seeds with several inches (8 cm.) of leaves to retain moisture. If you are growing ramps using transplanting, plant bulbs in February or March. Set bulbs 3 inches (8 cm.) deep and 4 to 6 inches (10-15 cm.) apart. Water and mulch the bed with 2 to 3 inches (5-8 cm.) of composted leaves.
From gardeningknowhow.com
From gardeningknowhow.com
MAGICAL LEEK SOUP DIET: DOES IT WORK FOR FAT LOSS? - DIETHAND
The bottom line. The magical leek soup diet involves drinking leek broth every 2–3 hours for 48 hours — no other food or beverage is allowed. Consuming such few calories will result in weight loss, but this weight loss is from glycogen and water loss, not fat. However, while magical leek soup is an ineffective and unsustainable approach to ...
From diethand.com
From diethand.com
HOME OF FOOD.COM
Nutritional Facts: Korrat (Leeks) Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste"). Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on …
From food.com
From food.com
LEEKS IN WARRENTON, VA
Starting your leeks indoors is a great way to get them started a few weeks earlier. Last Frost Date. In Warrenton the average date of last frost happens on April 15. It might get as low as 0°F during the coldest months of winter. Keep in mind that our actual date of last frost is just an average because it is based on the USDA zone info for Warrenton and it can change quite a …
From frostdate.com
From frostdate.com
KORRAT LEEKS RECIPE - WEBETUTORIAL
Korrat leeks may come into the below tags or occasion, in which you are looking to create korrat leeks dish in 30 minutes for you or your family or your relatives or your food factory. We would like to suggest you, copy or bookmark the below shared tags that will help you find korrat leeks recipe in the future.
From webetutorial.com
From webetutorial.com
LEEK COOKING TIPS AND HINTS - THE SPRUCE EATS
How to Clean Leeks . Cut off the root end of the white bulb and the very dark green ends. Discard or save the dark-green trimmed leaves to flavor stock when included in a bouquet garni, or blanch and used as a wrapper for any variety of fillings.; Cut the leek lengthwise into quarters through the green end.
From thespruceeats.com
From thespruceeats.com
IN SEASON | LEEKS | FOOD AND TRAVEL MAGAZINE
Make a super-fast, filling pasta bake with leeks and smoked haddock or throw chicken thighs, cannelloni beans and leeks together with crème fraîche for an easy traybake. Creamy mushroom and leek chicken is always a crowd-pleaser. Or, for a change, try a healthy side dish of barley with sautéed leeks, peas and parsley, full of colour and vitality. And fried leeks make a …
From foodandtravel.com
From foodandtravel.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
Korrat (Leeks) Recipe Title Region Country Similarity Index; Couscous With Dates, Raisins, and Almonds: Middle Eastern: Rest Middle Eastern: 0.73: Turkish Eggplant (Aubergine) Pilaf (Patlicanli Pilav) Middle Eastern: Turkish: 0.72: Timman Z'affaran (Iraqi Saffron Rice With Meat) Middle Eastern: Iraqi: 0.72 : Imam Bayildi (A Stuffed Eggplant Recipe from Asia Minor) Middle …
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
5 WAYS TO COOK LEEKS - WIKIHOW
Add 1 tsp. of salt to the pot. If you use more water, just add 1 tsp. of salt for every 2 cups of water. 3. Add the leeks to the water and simmer them for 20-30 minutes. Cook them under medium-low heat until the leeks are tender when you pierce them with a fork. Then, remove the leeks from the heat and drain the water.
From wikihow.com
From wikihow.com
LEEKS: NUTRITION FACTS AND POTENTIAL HEALTH BENEFITS
Riboflavin (B2): 2% DV. Choline: 2% DV. As shown, leeks are an excellent source of vitamin K, folate, vitamin B6, and vitamin C. Vitamin K is necessary for the formation of prothrombin, a type of protein that plays an essential role in coagulation (clotting), which helps the body to heal from wounds.
From nutritionadvance.com
From nutritionadvance.com
KORRAT – SYRIAN COOKING
Want a hearty yet nutritious and light meal? Leek is your answer. Cooked w/out meat and served with bread and lemon, leek will definitely surprise you with its subtle smooth taste.
From syriancooking.com
From syriancooking.com
KORRAT | YUMMY LOOKING FOOD
2 pounds leeks 2 or 3 cloves garlic, crushed 1 tablespoon sugar 4 tablespoons vegetable or extra-virgin olive oil Juice of 1 lemon Salt Method : Wash the leeks carefully to remove any soil nestling between the leaves. Trim the root ends and cut off the tough green part of the leaves. Cut the rest into 2-inch pieces.
From yummylookingfood.com
From yummylookingfood.com
KORRAT (LEEKS) RECIPE - FOOD.COM | RECIPE | LEEK RECIPES, LEEKS, …
Sep 8, 2019 - Onions and leeks have been known in Egypt since ancient times. Romans regarded Egyptian leeks as the best. According to legend, the Emperor Nero was f Romans regarded Egyptian leeks as the best.
From pinterest.com
From pinterest.com
LEEKS - KULTIVIMI DHE KUJDESI, MBJELLJA, KARAKTERISTIKAT
Leek - përshkrimi . Piri i kopshtit është një bienal i barishtores me një gjatësi prej 0.4 deri në 1 m. Nga zhardhokët e rremë rritet një rrjedh i bardhë nga poshtë (pjesa më e vlefshme e bimës me një shije delikate) dhe një numër i madh gjetjesh të gjata heshtakësh të organizuar në një tifoz. Ngjyra e tyre është ...
From sq.everaoh.com
From sq.everaoh.com
SPOONACULAR.COM
VEGETARIAN RECIPES AROUND THE WORLD - KORRAT (LEEKS)
2 lbs leeks ; 2-3 garlic cloves, crushed ; 1 tablespoon sugar ; 4 tablespoons vegetable oil or extra-virgin olive oil ; 1 lemon, juice of ; salt ; Wash the leeks carefully to remove any soil nestling between the leaves. Trim the root ends and cut off the tough green part of the leaves. Cut the rest into 2-inch pieces.
From ivu.org
From ivu.org
LEEK - FOODSTORY.CA
Leeks are an allium: in the onion family. The French term for leek is poireau. They have a bulb, large and wide stem, and broadening green leaves. The stem is cylindrical in shape and like other onions, the layers open up with the leaves. Baby leeks are sometimes available are are very tender, not to mention they present nicely on a plate.
From foodstory.ca
From foodstory.ca
KORRAT (LEEKS) RECIPE - FOOD.COM | RECIPE | RECIPES, LEEK RECIPES, …
Nov 23, 2015 - Onions and leeks have been known in Egypt since ancient times. Romans regarded Egyptian leeks as the best. According to legend, the Emperor Nero was fond of them. This is an Egyptian way of preparing them. Serve cold as a salad or an appetizer, or hot as an accompaniment to meat or chicken. I LOVE leeks so I *had* to …
From pinterest.com
From pinterest.com
WHY LEEKS ARE GOOD FOR YOU | FOOD | THE GUARDIAN
Ready chopped leeks cost around twice as much as trimmed leeks, while baby leeks come in at an eye-watering £13.50/kg. Guide price for whole/trimmed leeks: £2.70/kg. Guide price for whole ...
From theguardian.com
From theguardian.com
KORRAT - LEEKS - SUDAIRY
Onions and leeks have been known in Egypt since ancient times. Romans regarded Egyptian leeks as the best. According to legend, the Emperor Nero was fond of them. This is an Egyptian way of preparing them. Serve cold as a salad or an appetizer, or hot as an accompaniment to meat or chicken. 2 pounds […]
From sudairy.com
From sudairy.com
CAN YOU EAT LEEKS RAW? YES, AND HERE’S HOW TO USE IT
Yes, leeks can be eaten raw. They have a milder and sweeter taste compared to onions, making them a really good choice for a salad. The only downside compared to green onions is that leeks have a more fibrous texture. You can eat raw leeks at your breakfast since the taste is not so strong as an onion and the smell is not as bad, but it’s ...
From foodiosity.com
From foodiosity.com
HEALTH BENEFITS OF LEEKS - WEBMD
Food and Nutrition: "Leeks: This Onion Cousin Delivers Unique Textures and Delicate Flavors." Journal of Nutritional Science: "Flavonoids: an overview." Molecular Nutrition and Food Research ...
From webmd.com
From webmd.com
LEEK EGGAH (EGGAH BI KORRAT) RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com
From eatyourbooks.com
WHAT ARE LEEKS AND WHAT DO THEY TASTE LIKE? | MYRECIPES
Leeks taste like onions, but milder and slightly sweeter. This makes them a welcome addition to all sorts of dishes. For instance, they’re commonly used in soups, casseroles, and salads. When raw, leeks are crunchy and firm. Frying intensifies this crunchiness. When they’re boiled, however, leeks become soft and even milder in flavor.
From myrecipes.com
From myrecipes.com
WHAT ARE LEEKS AND HOW DO YOU COOK WITH THEM? | ALLRECIPES
Use a colander: Place the whole or sliced leeks into a colander and rinse with running water, using your hands to toss them until all dirt and debris are gone. Blot dry with a paper towel. Soak: Soak leeks in cold water for about 30 minutes, repeating until there is no dirt in the water. Use a salad spinner: Fill a salad spinner with sliced ...
From allrecipes.com
From allrecipes.com
KORRAT (LEEKS) | ELEVATED PARLANCE
1 Wash the leeks carefully to remove any soil nestling between the leaves. Trim the root ends and cut off the tough green part of the leaves. Cut the rest into 2-inch pieces. 2 Fry the garlic and sugar in hot oil for moments only, until the sugar becomes slightly caramelized. Add the leeks and turn them, over moderate heat, to color them ...
From mubox.blogspot.com
From mubox.blogspot.com
WHAT GOES WELL WITH LEEKS? - PRODUCE MADE SIMPLE
Leek Serving Ideas. Leeks are delicious when added to breakfast dishes like quiche, frittata, or omelettes. Try an Asian-inspired recipe by making these leek and green pea savoury pancakes! They are super simple to make and so delicious! Try adding leeks to casseroles, soups, stews, or even rice-based dishes like stir-fry or risotto.
From producemadesimple.ca
From producemadesimple.ca
THE 52 NEW FOODS CHALLENGE – LEEKS - CLEAN EATING WITH KATIE
From Eating on the Wild Side: The Missing Link to Optimum Health by Jo Robinson, The 52 New Foods Challenge: A Family Cooking Adventure for Each Week of the Year, with 150 Recipes by Jennifer Tyler Lee, and Superfoods: The Healthiest Foods on the Planet
From cleaneatingwithkatie.com
From cleaneatingwithkatie.com
FARM STAR LIVING: HEALTHY FOODS GUIDE
The Romans considered leeks royal food because it was Emperor Nero’s favorite food; Most leeks come from Michigan, California and Virginia and they are available year around in super markets; Leeks can be planted year round; Note: Always consult a physician for any specific health questions and concerns. Some of this information may be subject to change should …
From farmstarliving.com
From farmstarliving.com
EGGAH BI KORRAT RECIPE | EAT YOUR BOOKS
schambers on September 25, 2010 . Use the lesser amount of sugar. Excellent use of leeks and eggs.
From eatyourbooks.com
From eatyourbooks.com
13 BEST LEEK RECIPES - WHAT TO MAKE WITH FRESH LEEKS - KITCHN
9 / 13. Creamy Spring Vegetable Gratin with Grana Padano. You won't find a creamy bath of dairy and cheese here, this simple spring gratin, layered with fennel, leeks, and potatoes, is all about the vegetables. Go to Recipe. 10 / …
From thekitchn.com
From thekitchn.com
LEEKS - WHFOODS
Here is some background on why we recommend refrigerating leeks. Whenever food is stored, four basic factors affect its nutrient composition: exposure to air, exposure to light, exposure to heat, and length of time in storage. Vitamin C, vitamin B6, and carotenoids are good examples of nutrients highly susceptible to heat, and for this reason, their loss from food is very likely to be …
From whfoods.com
From whfoods.com
You'll also love