BERRY MUFFINS
This is a recipe from The Muffin Lady cookbook, that I changed a little bit. It makes a delicious, bakery style muffin. I use a frozen berry mix, and the combination is heavenly.
Provided by ciao4293
Categories Quick Breads
Time 40m
Yield 6-12 muffins
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- Sift the dry ingredients together.
- Mix in the eggs, oil, butter, milk and vanilla.
- Fold in your choice of berries.
- (I get a blend of frozen berries at my grocery store--raspberries, blackberries, strawberries and blueberries. These make a great mixed berry muffin,and they're much more economical than fresh. But use what you have) Pour into lightly greased, standard 12 muffin pan, or large 6 muffin pan.
- (Tip-an ice cream scoop makes easy work of this task, and muffins are the same size.) Bake for 30-40 minutes, start checking at 30 minutes or so.
- Cool in pan on rack for about 5 minutes, then turn on out on rack to cool.
TRIPLE BERRY MUFFINS
Fresh blueberries, raspberries and strawberries bring eye-catching color and fruity taste to these moist muffins nicely spiced with cinnamon. They come together in no time and bake up in a snap. -Michelle Turnis, Hopkinton, Iowa
Provided by Taste of Home
Time 35m
Yield about 1-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. In another bowl, beat the eggs, milk and butter; stir into dry ingredients just until moistened. Fold in berries. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts :
VERY BERRY MUFFINS
Make and share this Very Berry Muffins recipe from Food.com.
Provided by Boyz 5
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Grease standard size muffin pan cups.
- In a small bowl,whisk together margarine,milk,grated lemon peel,vanilla and eggs.
- In a large bowl stir together flour,sugar,baking powder and salt until blended.
- Make a well in center of dry ingredients and add wet ingredients,stirring just until combined;Fold in berries.
- Divide batter equally among prepared muffin pan cups.
- Bake 20 minutes until golden colour or until toothpick inserted in center comes out clean.
- Let sit 10 minutes before removing from pan;Cool on rack.
Nutrition Facts : Calories 216.7, Fat 5.6, SaturatedFat 1.6, Cholesterol 33.9, Sodium 284.9, Carbohydrate 37.6, Fiber 1.1, Sugar 17.6, Protein 4.3
BERRY LEMON MUFFINS
These vegan muffins filled with blueberries and raspberries are the perfect baked treat.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour and baking powder together in a mixing bowl. Stir in lemon zest and salt.
- Add softened vegan margarine, canola oil, sugar, vanilla and Almond Breeze Almondmilk Vanilla. Mix well.
- Fold in blueberries and raspberries.
- Pour into muffin tin, and bake at 350 degrees F for 25 minutes or until toothpick comes out clean.
Nutrition Facts : Calories 252 calories, Carbohydrate 35 g, Fat 11.6 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 1.4 g, Sodium 260.8 mg, Sugar 17.6 g
BERRY PLEASING MUFFINS
These are scrumptious with sausage and scrambled eggs for breakfast or with cottage cheese and a sliced apple for a light lunch. The handheld snacks also make a coffee break special and afternoon tea a real treat. -Julie Wood, Vancouver, Washington
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the blueberries, cranberries and 1/4 cup sugar; set aside. In a large bowl, beat cream cheese and remaining sugar until smooth. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, salt and nutmeg; add to the creamed mixture. Fold in the berry mixture. , Fill greased or paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over batter. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack. Serve warm.
Nutrition Facts : Calories 225 calories, Fat 10g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 276mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
More about "ripplecoves light berry muffins recipes"
10 BEST HEALTHY MIXED BERRY MUFFINS RECIPES | YUMMLY
From yummly.com
MIXED BERRY MUFFINS - KIM'S CRAVINGS
From kimscravings.com
VERY BERRY MUFFINS - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
RIPPLECOVE'S LIGHT BERRY MUFFINS RECIPE - FOOD.COM
From pinterest.com
MIXED BERRY MUFFINS - THE SPECKLED PALATE
From thespeckledpalate.com
LIGHT BLUEBERRY MUFFINS | RECIPE | BLUE BERRY MUFFINS, FOOD, RECIPES
From pinterest.com.au
TRIPLE BERRY MUFFINS WITH BLUEBERRIES, STRAWBERRIES & RASPBERRIES
From midgetmomma.com
FLUFFY GLUTEN FREE BERRY MUFFINS - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
TRIPLE BERRY MUFFINS - GOODCOOK
From goodcook.com
FRESH BERRY MUFFINS WITH ZESTY LEMON GLAZE (MY GO-TO MUFFIN RECIPE)
From mywaygourmet.net
TRIPLE BERRY MUFFINS - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
RASPBERRY MUFFINS – PERFECTLY FLUFFY & FILLED WITH JUICY BERRIES
From justsotasty.com
BERRY MUFFINS RECIPE - BAKING FOR FRIENDS
From bakingforfriends.com
SPOTLIGHT RECIPE: BANANA BERRY MUFFINS - FOOD NETWORK
From foodnetwork.com
SUMMER BERRY MUFFINS WITH A CRISP AND CRUMBLY TOPPING - THE IRISH …
From irishtimes.com
LIGHT AND FLUFFY SKINNY BLUEBERRY MUFFINS - LAUREN FIT FOODIE
From laurenfitfoodie.com
MIXED BERRY STREUSEL MUFFINS - ANNIE'S NOMS
From anniesnoms.com
HEALTHY BLUEBERRY MUFFINS - IFOODREAL.COM
From ifoodreal.com
LEMON BERRY MUFFINS | DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
HEALTHY CRANBERRY ORANGE MUFFINS {LIGHT AND FLUFFY!}
From ifoodreal.com
MARY BERRY'S CHOCOLATE MUFFINS - HEALTHIESTFOODRECIPES.COM
From healthiestfoodrecipes.com
FAST BUT DELICIOUS BERRY & LEMON MUFFINS - GETTY STEWART
From gettystewart.com
MIXED BERRY MUFFINS – BAKING LIKE A CHEF
From bakinglikeachef.com
THE BEST BERRY MUFFINS - MY KIDS LICK THE BOWL
From mykidslickthebowl.com
LEMON RASPBERRY MUFFINS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
MIXED BERRY MUFFINS WITH FROZEN BERRIES - BAREFOOT IN THE PINES
From barefootinthepines.com
VERY BERRY MUFFINS | RECIPE | LIFESOURCE NATURAL FOODS
From lifesourcenaturalfoods.com
BERRY DELICIOUS MUFFINS (DF, GF*) | RAGLAN FOOD CO
From raglanfoodco.com
MIXED BERRY MUFFINS - HEALTHY SNACK FROM REAL FOOD REAL DEALS
From realfoodrealdeals.com
RIPPLECOVE'S LIGHT BERRY MUFFINS RECIPE - FOOD.COM
From pinterest.ca
LIGHT + FLUFFY PALEO BLUEBERRY MUFFINS - JESSICA EATS REAL FOOD
From jessicaeatsrealfood.com
ORANGE TRIPLE BERRY MUFFINS (GLUTEN FREE, DAIRY FREE)
From onelovelylife.com
TRADITIONAL NEWFOUNDLAND PARTRIDGEBERRY MUFFINS - BONITA'S KITCHEN
From bonitaskitchen.com
TRIPLE BERRY MUFFINS - GINGER SNAPS BAKING AFFAIRS
From gingersnapsbakingaffairs.com
TRIPLE BERRY MUFFINS - GRAIN FREE TABLE
From grainfreetable.com
RIPPLECOVE'S LIGHT BERRY MUFFINS - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
You'll also love