Pizza Hut Stuffed Pizza Rollers Recipe 435

Steps:

• 1.Preheat the oven to 400 degrees. 2.Mix together the parmesan, onion salt, garlic powder, and oregano in a small bowl or cup. Reserve for later. 3.Shape or roll the raw pizza dough into a square about 1/4-inch thick 4.Use a sharp knife to cut the dough into smaller squares about five inches across. 5.Cut each of those squares in half, on the diagonal. You should be left with triangles that are five inches wide at the base. 6.Top the base of one of the triangles with pepperoni and mozzarella cheese, leaving space around the edges. 7.Roll the triangle from the base, working up to the point to form a crescent. The filling should be completely contained. 8.Repeat with the remaining dough triangles. 9.Place the pizza rolls onto a greased baking pan. Brush with the melted butter, then sprinkle with the reserved seasoning mixture. 10.Bake for 15 to 2o minutes, until dough is cooked and cheese is melted.[4]

Steps:

• Combine 4 cups bread flour, beer, water, shortening, yeast, brown sugar, salt, garlic powder, and onion powder in the bowl of a stand mixer fitted with a dough hook attachment. Mix, adding remaining flour a little at a time, until dough pulls away from the sides of the bowl and forms into a ball, about 2 minutes.
• Lightly grease a large bowl with 1 teaspoon olive oil. Add dough. Cover with a clean towel and let rise until doubled in size, about 1 hour.
• Grease 2 pizza pans with remaining 2 teaspoons olive oil; dust with cornmeal.
• Punch dough down gently and divide into 2 portions. Place dough on the prepared pans. Cover and let rest, about 5 minutes. Stretch dough out 1 inch past the edge of the pans.
• Arrange 8 sticks of cheese, ends touching, around the edge of 1 pan. Fold overhang over cheese and press dough to seal. Repeat with second pan.

Steps:

• In a large bowl, whisk flour, baking powder and salt. Stir in water and oil until combined. Turn onto a lightly floured surface. Gently form into a ball. Cover and let rest 10 minutes. Divide dough in half. On parchment, roll each half into a 10-in. circle. Transfer (leaving dough on parchment) to a 12-in. pizza pan. , Preheat oven to 425°. Combine sauce ingredients; spread over pizzas. Top with pepperoni, green pepper, onion and cheese. If desired, sprinkle with additional dried basil and oregano. Bake on a low oven rack, one at a time, until bottom of crust is golden and cheese is lightly browned, 15-20 minutes. Cut into squares.