Bergy Dim Sum 6 Steamed Sweet Bean Buns Recipes

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BERGY DIM SUM #6 STEAMED SWEET BEAN BUNS

This recipe is from the "Complete Asian Cookbook" I have not tried this recipe as stated but have posted it by request ( I am not even sure if I can buy sweetened canned bean paste here). However the dough is what I use for other steamed Buns and will refer back to this recipe when I post other fillings

Provided by Bergy

Categories     Lunch/Snacks

Time 40m

Yield 12 Steamed buns

Number Of Ingredients 8



Bergy Dim Sum #6 Steamed sweet Bean Buns image

Steps:

  • --------Instructionsfor dough----------.
  • Sift flour and baking powder into a bowl add sugar and mix, rub in the lard with your fingertips until evenly distributed.
  • Add water and vinegar together and knead until a fairly soft dough.
  • Shape into a ball and let it rest, covered, for 30 minutes.
  • ----------Tomake the buns-----------.
  • Divide the dough into10 portions.
  • Mould each into a smooth ball.
  • Roll each out on a lightly floured surface to a circle about 4 inches across.
  • Put a heaping teasp of filling in the centre and gather the edges inward, folding and pleating to make a neat join.
  • Twist dough to seal.
  • Put each bun, join downwards, on a piece of bakers paper, lightly greased with sesame seed oil,in a steamer.
  • Cover and steam for 20 min utes.
  • Serve warm.
  • (The cooked buns can be refrigerated overnight and reheated by steaming 3 minutes before serving).
  • -------------Filling------------:The filling for this recipe is simply a teaspoon full of the prepared sweet bean paste.
  • There will be other fillings for this dough in further Dim Sum recipe suggestions.

2 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
3 tablespoons caster sugar (Also known as berry sugar)
2 tablespoons softened lard
1/2 cup water (Apprx.)
1/2 teaspoon white vinegar
1 (9 ounce) can sweet bean paste (Dow saah)
1 tablespoon sesame oil (for brushing)

BERGY DIM SUM #10, HONEY SOY BRAISED CHICKEN WINGS

MMMmm these are tasty wings, sticky but tasty. Excellent as an appetizer or part of your Dim Sum Brunch. Have them as part of your home cooked Chinese dinner.

Provided by Bergy

Categories     Lunch/Snacks

Time 50m

Yield 5-6 serving(s)

Number Of Ingredients 7



Bergy Dim Sum #10, Honey Soy Braised Chicken Wings image

Steps:

  • Cut wings intp three pieces (save tips for making stock).
  • Heat oil in wok and fry the larger joints on high heat for 3-4 minutes or until browned.
  • Add Soy, Honey, Wine, Garlic and Ginger, stir well.
  • Reduce heat to low, cover and simmer for 30 minutes or until the wings are tender.
  • Towards the end watch the wings carefully, stir frequently to make sure the glaze does not burn.
  • Serve warm or at room temperature.

2 lbs chicken wings
2 tablespoons peanut oil
1/3 cup dark soy sauce
1 tablespoon honey
2 tablespoons Chinese wine or 2 tablespoons dry sherry
1 garlic clove, crushed
1/2 teaspoon finely grated fresh ginger

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