SAM'S GRILLED HEARTS OF ROMAINE
Make and share this Sam's Grilled Hearts of Romaine recipe from Food.com.
Provided by San Marcos Sunshine
Categories Low Protein
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat grill to medium.
- Slice a thin 1/16 off the core end of the head, just to clean it up. Don't cut off too much. You want the heart to hold together.
- Cut lengthways down the middle of romaine making two equal halves.
- Brush all of each half with olive oil, and place cut side down on grill.
- Grill only a couple of minutes, just until leaves begin to wilt. Turn and repeat.
- Remove from grill and place cut side up on plate.
- Sprinkle 1/2 tablespoon balsamic vinegar on each half, then shred cheese on top.
- Crumble bacon over and top with a light drizzle of olive oil.
- Kosher salt and fresh ground pepper to taste.
- Double or triple as needed for more servings.
- See Sam make this recipe with his new "Special Angel" at thecookingguy.com. Click on "video" at the bottom of his home page.
Nutrition Facts : Calories 96.5, Fat 4.3, SaturatedFat 1.2, Cholesterol 8.8, Sodium 209.8, Carbohydrate 10.4, Fiber 6.6, Sugar 3.7, Protein 6.8
GRILLED HEARTS OF ROMAINE
This is truly and ridiculously easy. The trick is to get the grill grates very hot. And the result? A lightly caramelized surface and a slightly smoky flavor. The insides stay cool and crisp. It's quite a contrast of tastes and textures.
Provided by Chef John
Categories Greens Side Dishes
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Brush each romaine lettuce half with 1/2 teaspoon olive oil.
- Cook romaine hearts, cut-side down, on the preheated grill until the cut-side is slightly caramelized but the inside is still cool and crisp, about 2 minutes. Transfer lettuce, cut-side up, to a platter. Sprinkle Parmigiano-Reggiano cheese over lettuce and drizzle balsamic vinegar, sherry vinegar, and 2 tablespoons olive oil over the top.
Nutrition Facts : Calories 88.2 calories, Carbohydrate 4.2 g, Cholesterol 1.5 mg, Fat 7.5 g, Fiber 2.1 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 35.2 mg, Sugar 2 g
HEARTS OF ROMAINE & TOMATO SALAD
Make and share this Hearts of Romaine & Tomato Salad recipe from Food.com.
Provided by CountryLady
Categories Greens
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Arrange romaine heart quarters on a platter.
- Layer sliced tomatoes over the centre& sprinkle with scallions.
- Combine dijon, garlic, lemon juice& vinegar in a small bowl.
- SLOWLY drizzle in olive oil, whisking CONSTANTLY.
- Season to taste.
- Drizzle dressing over the salad& sprinkle with parmesan.
Nutrition Facts : Calories 151.9, Fat 12.7, SaturatedFat 1.8, Sodium 29.2, Carbohydrate 9.1, Fiber 5, Sugar 3.7, Protein 3.1
LEMON TABOULI WITH TENDER ROMAINE
This tabouli is excellent with or without the romaine lettuce. To make this a meal, you could add some chopped grilled chicken. From Epicurious.com, September 2003. Paula Wolfert: "A few years ago, when I was in southeastern Turkey working on my book Mediterranean Grains and Greens, I noticed that the women didn't soak their bulgur in water for some summer preparations. When I asked a Turkish friend about this, she let out a laugh. "In Turkey, no man would marry a woman who just used water! For cold bulgur dishes we always soak in tomato juice, onion juice, or fresh pressed and strained sour grape juice to flavor the bulgur first.""
Provided by swissms
Categories Low Protein
Time 2h
Yield 4 cups, 6 serving(s)
Number Of Ingredients 11
Steps:
- Place the bulgur in a fine sieve, rinse under cold running water, squeeze dry, and soak in the lemon juice for 45 minutes. Use a fork to fluff the bulgur.
- In a bowl, combine the tomatoes, scallions, cinnamon, and a few pinches of salt and pepper. Drizzle on the olive oil and toss. Fold in the bulgur, parsley, and mint and mix well. Refrigerate, stirring occasionally.
- Taste and correct the flavors with lemon juice, salt, and pepper. Serve with crisp inner leaves of romaine lettuce for scooping up the salad.
GRILLED HEARTS OF ROMAINE
This is truly and ridiculously easy. The trick is to get the grill grates very hot. And the result? A lightly caramelized surface and a slightly smoky flavor. The insides stay cool and crisp. It's quite a contrast of tastes and textures.
Provided by Chef John
Categories Greens Side Dishes
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Brush each romaine lettuce half with 1/2 teaspoon olive oil.
- Cook romaine hearts, cut-side down, on the preheated grill until the cut-side is slightly caramelized but the inside is still cool and crisp, about 2 minutes. Transfer lettuce, cut-side up, to a platter. Sprinkle Parmigiano-Reggiano cheese over lettuce and drizzle balsamic vinegar, sherry vinegar, and 2 tablespoons olive oil over the top.
Nutrition Facts : Calories 88.2 calories, Carbohydrate 4.2 g, Cholesterol 1.5 mg, Fat 7.5 g, Fiber 2.1 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 35.2 mg, Sugar 2 g
GRILLED HEARTS OF ROMAINE
This is truly and ridiculously easy. The trick is to get the grill grates very hot. And the result? A lightly caramelized surface and a slightly smoky flavor. The insides stay cool and crisp. It's quite a contrast of tastes and textures.
Provided by Chef John
Categories Greens Side Dishes
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Brush each romaine lettuce half with 1/2 teaspoon olive oil.
- Cook romaine hearts, cut-side down, on the preheated grill until the cut-side is slightly caramelized but the inside is still cool and crisp, about 2 minutes. Transfer lettuce, cut-side up, to a platter. Sprinkle Parmigiano-Reggiano cheese over lettuce and drizzle balsamic vinegar, sherry vinegar, and 2 tablespoons olive oil over the top.
Nutrition Facts : Calories 88.2 calories, Carbohydrate 4.2 g, Cholesterol 1.5 mg, Fat 7.5 g, Fiber 2.1 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 35.2 mg, Sugar 2 g
SAM'S GRILLED BIG-ASS SHRIMP & STEAK WITH CHIMICHURRI
Make and share this Sam's Grilled Big-Ass Shrimp & Steak With Chimichurri recipe from Food.com.
Provided by Karen in MA
Categories Steak
Time 1h12m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Put Chimichurri ingredients into a food processor and process until fairly smooth.
- Place the Shrimp and the steak into a glass bowl or baking dish and cover with chimichurri sauce.
- Refrigerate and let marinate for 1/2 to 1 hour.
- Grill the steak on high about 5 minutes, then flip over and add the shrimp to the grill, basting both with some of the extra sauce.
- Grill everything until done - which should only be a few minutes.
- Slice the steak into thin slices and serve with the shrimp and extra sauce for dipping.
Nutrition Facts : Calories 481.5, Fat 36, SaturatedFat 7.5, Cholesterol 98.8, Sodium 130.7, Carbohydrate 3.3, Fiber 0.9, Sugar 0.4, Protein 35.5
GRILLED HEARTS OF ROMAINE WITH BLUE CHEESE DRESSING
This is such an elegant way to serve a salad, and it tastes so good! I highly recommend taking the time to make the dressing, but I'm sure your favorite store-bought would be good, too.
Provided by hepcat1
Categories Salad Dressings
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Make the dressing:.
- In a medium bowl, stir the mayonnaise, sour cream, milk, blue cheese, shallot, garlic, lemon juice, salt, and pepper. Cover and refrigerate for at least 3 hours to let the flavors develop. Before using, taste and adjust the seasonings if necessary. The dressing will thicken as it sits and may need to be thinned with more milk.
- Prepare the salad:.
- Once the dressing is chilled, heat a gas grill to medium low or prepare a medium-low charcoal fire. (Be sure the grate is hot, too.) Lightly brush olive oil all over the romaine hearts, taking care not to break the leaves. Sprinkle with salt and pepper. Put the lettuce cut side down on the grate, directly over the heat. Grill until the outer leaves are charred and wilted and the lettuce is warm and just barely tender all the way through to the core, 2 to 5 minutes, depending on the heat of your grill. Transfer the lettuce to a clean platter and let rest for 5 minutes.
- To serve:.
- Place half a heart of romaine, cut side up, on each plate, top with about 2 tablespoons of the blue cheese dressing, or more to taste, and sprinkle with the crumbled bacon. Serve immediately.
Nutrition Facts : Calories 545.6, Fat 42.3, SaturatedFat 15.7, Cholesterol 72.5, Sodium 1470, Carbohydrate 28.2, Fiber 6.6, Sugar 9.6, Protein 17.7
More about "sams grilled hearts of romaine recipes"
GRILLED ROMAINE HEARTS – SHEKNOWS
From sheknows.com
GRILLED ROMAINE HEARTS (EASY GRILLING RECIPE) - FOOD NEWS
From foodnewsnews.com
GRILLED HEARTS OF ROMAINE - REVIEW BY NORMA SORENSON
EMEALS - GRILLED HEARTS OF ROMAINE WITH FETA CALORIES, CARBS ...
From myfitnesspal.com
GRILLED HEARTS OF ROMAINE – RECIPES NETWORK
From recipenet.org
GRILLED HEARTS OF ROMAINE — SAM THE COOKING GUY
From thecookingguy.com
GRILLED HEARTS OF ROMAINE WITH BLUE CHEESE DRESSING
From elizabethkarmel.com
YARDHOUSE - GRILLED HEARTS OF ROMAINE CALORIES, CARBS & NUTRITION …
From myfitnesspal.com
GRILLED ROMAINE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GRILLED HEARTS OF ROMAINE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
GRILLED ROMAINE HEARTS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GRILLED HEARTS OF ROMAINE - IHAVENET.COM
From ihavenet.com
GRILLED HEARTS OF ROMAINE - REVIEW BY CHERI - ALLRECIPES.COM
GRILLED HEARTS OF ROMAINE SALAD | WILLIAMS SONOMA
GRILLED HEARTS OF ROMAINE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
SAM’S GRILLED HEARTS OF ROMAINE - CHAMPSDIET.COM
HEARTS OF ROMAINE LETTUCE (6 CT.) - SAM'S CLUB
From samsclub.com
GRILLED HEARTS OF ROMAINE SALAD ARCHIVES - COOL FOOD DUDE
From coolfooddude.com
GRILLED HEARTS OF ROMAINE RECIPE BY SAM ZIEN - THE DAILY …
From thedailymeal.com
GRILLED HEARTS OF ROMAINE — SAM THE COOKING GUY
From pinterest.co.uk
GRILLED HEARTS OF ROMAINE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
GRILLED PARMESAN ROMAINE HEARTS RECIPE - FOOD NEWS
From foodnewsnews.com
BEST WESTERN FOOD RECIPES: GRILLED HEARTS OF ROMAINE
From westernfoodrecipesbook.blogspot.com
BRAISED HEARTS OF ROMAINE RECIPE - FOOD HOUSE
From foodhousehome.com
GRILLED HEARTS OF ROMAINE - RECIPE DETAILS
From fatsecret.com
GRILLED HEARTS OF ROMAINE | RECIPE | COOKING RECIPES, GRILLING …
From pinterest.com
GRILLED ROMAINE HEARTS - PRODUCE MADE SIMPLE
From producemadesimple.ca
GRILLED HEARTS OF ROMAINE | RECIPES, YUMMY FOOD, FOOD
From pinterest.com
GRILLED HEARTS OF ROMAINE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
GRILLED HEARTS OF ROMAINE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HEARTS OF ROMAINE TOSS RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED HEARTS OF ROMAINE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
You'll also love