Big Batch Crock Pot Mexican Casserole Recipes
BIG BATCH CROCK POT MEXICAN CASSEROLE
I invented this recipe to use up a bunch of Spanish Rice I had leftover. Everyone it my home group loved it. The ingredients can all be modified based on personal preference and what you have in your cupboard. Plain rice can be substituted for the Spanish Rice. Quantities are estimates, adjust based on the size of your crock pot.
Provided by CongoGirl
Categories One Dish Meal
Time 2h30m
Yield 12-14 serving(s)
Number Of Ingredients 13
Steps:
- In a large (5 qt) pan, brown the ground beef and drain the fat.
- Add the seasonings, plus salt and pepper to taste.
- Drain the beans and add to the meat.
- Add the corn, tomato sauce, rotel tomatoes (drained), and diced green chilies; mix together.
- Cover the bottom of a 6 or 7 quart crock pot with a layer of corn tortillas.
- Add a layer of one-third of the rice followed by a layer of one-third of the meat, bean, and corn mixture.
- Top with one cup of grated cheddar.
- Repeat layers two more times, ending with cheese.
- Cook on low 2-4 hours or until warmed through.
Nutrition Facts : Calories 414.5, Fat 16.6, SaturatedFat 8.4, Cholesterol 55.4, Sodium 692.6, Carbohydrate 43.2, Fiber 9.8, Sugar 2.3, Protein 25.3
CROCK POT MEXICAN CASSEROLE
This recipe is from the 2004 cookbook, "Fix-It and Forget-It Lightly". The ideal slow-cooker size for this recipe is 4 or 5 quarts. >>*Please note when using older recipes that crockpots used to cook at much lower temperatures than newer ones. If you bought a crockpot within the last ten years, it will cook hotter and need less cooking time.
Provided by DesertRose15
Categories One Dish Meal
Time 6h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef and onion in nonstick skillet.
- Combine all ingredients in slow cooker, except rice and cheese.
- Cook on low for 4-8 hours.
- Stir in rice, cover, and cook until tender.
- Sprinkle with cheese.
- Cover and cook until cheese is melted.
Nutrition Facts : Calories 275.3, Fat 8.3, SaturatedFat 4.4, Cholesterol 50, Sodium 750.2, Carbohydrate 29.2, Fiber 5.8, Sugar 5.2, Protein 21
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