SHRIMP PUFFS
Shrimp and rice are two foods that are abundant in our area. These shrimp puffs are my family's favorite. In fact, they prefer them to fried shrimp.
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h
Yield about 4 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, beat the egg yolks, milk and oil. Combine the flour, baking powder, onion powder, salt and pepper; add to yolk mixture and mix well. Stir in the rice, shrimp, parsley and pepper sauce., In a bowl, beat egg whites until soft peaks form; fold into shrimp mixture. , In an electric skillet or deep-fat fryer, heat oil to 350°. Drop batter by tablespoons into hot oil. Fry puffs, a few at a time, for 1-1/2 minutes on each side or until browned and puffy. Drain on paper towels. Serve warm.
Nutrition Facts :
PUFFS
Puffs that you put tuna, ham, chicken, shrimp, or egg salads. This is a wonderful basic recipe that you can build on and create sweet or savory dishes. Stuff them with vanilla ice cream and top with chocolate sauce. Voila, a fabulous dessert that looks like you spent hours on, but you didn't!
Provided by giteup
Categories Appetizers and Snacks
Yield 20
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet. Set aside.
- In a medium saucepan heat butter and water over medium heat until butter melts. Fold in flour all at once, and stir vigorously until a ball forms in the center of the pan. Remove from heat and let stand for 5 minutes.
- Add eggs, one at a time, and beat until fully blended. Mix should be very stiff. Drop by 1/2 to 3/4 teaspoon onto prepared cookie sheet.
- Bake for 30 to 40 minutes, or until the moisture disappears. Cool and slit a small opening on one side and stuff with desired filling.
Nutrition Facts : Calories 38.9 calories, Carbohydrate 2.4 g, Cholesterol 24.7 mg, Fat 2.8 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 1.6 g, Sodium 23.4 mg
SHRIMP PUFFS
These puffs are just great as an appetizer. I developed this recipe after making cream puffs and thought it would be a good idea to have something different.
Provided by William Uncle Bill
Categories Breads
Time 55m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- TO MAKE PUFFS------------.
- Preheat oven to 400 F degrees.
- In a medium size saucepan, combine butter and water; heat to boiling.
- Stir in flour and salt using a wooden spoon.
- Stir until butter/flour mixture forms a thick, smooth base that follows the back of the spoon around the pan.
- Remove from heat; cool slightly.
- Using a wooden spoon, mix in eggs one at a time until mixture is thick and smooth.
- (This is very important to make sure that the mixture is smooth.) Drop by teaspoons onto a lightly greased cookie sheet; space 1 inch apart.
- Bake in preheated 400 F oven for 20 to 25 minutes or until puffed and golden; let cool.
- PUFF FILLING-------------.
- Rinse shrimp in cold water; drain well.
- In a medium bowl, combine shrimp, chopped celery, chopped green onions and chopped hard cooked eggs; mix well.
- In a separate bowl using a whisk, blend together mayonnaise, salt and lemon juice; fold into shrimp mixture and chill for about 1/2 hour in refrigerator.
- TO ASSEMBLE PUFFS-----------------.
- Pull or cut tops off the puffs and set aside with each puff.
- Remove any soft membrane from inside puff and discard.
- Stuff with chilled filling.
- Replace tops of puffs.
- Refrigerate until ready to serve.
- You can also use crab in place of shrimp.
SHRIMP PUFFS
Steps:
- Heat oven to 350 degrees F. Spray miniature muffin tin with oil spray. Split each biscuit in half and place in muffin tin, pressing into the bottom.
- Mix next 5 ingredients together in medium bowl and place 1 tablespoon of shrimp mixture in biscuit dough. Bake for 15 minutes or until golden and bubbling.
SHRIMP PUFFS
Make and share this Shrimp Puffs recipe from Food.com.
Provided by KelBel
Categories < 30 Mins
Time 25m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F. Spray miniature muffin tin with oil spray.
- Unroll crescent rolls and press dough into one large rectangle.
- Cut rectangle into 24 squares. Press dough squares into muffin cups, pushing around to fit.
- Mix next 5 ingredients together in medium bowl and place 1 tablespoon of shrimp mixture in biscuit dough.
- Bake for 15 minutes or until golden and bubbling.
GOLDEN SHRIMP PUFFS
I first served these at a New Year's Eve get-together a few years ago. After receiving raves, they became part of my regular appetizer offerings throughout the year. -Patricia Slater, Baldwin, Ontario
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a saucepan, bring butter, water and garlic salt to a boil. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny., Stir in the shrimp, onions and 4 tablespoons Parmesan cheese. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Sprinkle with remaining Parmesan cheese. Bake at 400° for 25-30 minutes or until golden brown. Serve warm.
Nutrition Facts :
SHRIMP PUFFS
Discover your new go-to appetizer recipe with these tasty Shrimp Puffs. Made with on-hand ingredients, like refrigerated crescent rolls and cream cheese, these Shrimp Puffs are easy to make and ready in no time!
Provided by My Food and Family
Categories Home
Time 35m
Yield 16 servings
Number Of Ingredients 4
Steps:
- Heat oven to 375°F.
- Mix cream cheese and cocktail sauce in medium bowl until blended. Stir in shrimp.
- Unroll crescent roll dough; separate dough from each can into 8 triangles. Spoon shrimp mixture onto centers of dough triangles. Fold dough over filling to completely enclose filling; press edges together to seal. Place on baking sheet.
- Bake 12 to 15 min. or until golden brown.
Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 8 g
SHRIMP CHEESE PUFFS
Shrimp is something that I don't often serve at parties simply because it costs too much. But, this recipe uses the tiny little shrimp that are usually pretty cheap. Use frozen shrimp: the canned ones taste too fishy, or if you don't like shrimp, you can leave them out.
Yield makes 28 puffs
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F.
- Stir together the butter and cheese in a large bowl. Separate the egg white from the yolk. Place the white in a separate bowl and stir the yolk into the cheese mixture. Beat the egg white with a whisk or fork for 2 to 3 minutes, until the egg white forms peaks that remain upright when the whisk is pulled out. Spoon the egg white into the cheese mixture and gently fold it in by running a rubber spatula or spoon down the edge to the bottom of the bowl, bringing it up the other side, and folding the cheese over the egg white. Continue this process until it is fairly well mixed. (It is better to have a few streaks of egg white than to overmix and deflate the whites and keep them from puffing up.)
- Remove and discard the crusts from the bread (or reserve for another purpose), cut each slice into quarters, and place the pieces on a baking sheet. Place 1 shrimp on each piece of bread and top with a rounded teaspoon of the cheese mixture. Bake for 15 to 18 minutes, until golden brown. Place on a serving platter, and serve immediately.
CREAM PUFFS WITH CURRIED SHRIMP
Provided by Craig Claiborne And Pierre Franey
Categories project, sauces and gravies, appetizer
Time 25m
Yield 24 filled cream puffs
Number Of Ingredients 9
Steps:
- Cut the shrimp into half-inch or slightly smaller pieces. There should be about one and one-quarter cups. Set aside.
- Melt the butter in a saucepan and add the onion. Cook, stirring, until wilted. Add the curry powder and stir to blend.
- Add the cream and chutney and cook down to about half a cup. Add salt and pepper to taste. Add the shrimp and cook, stirring, one or two minutes or until the shrimp lose their raw look throughout.
- Slice off the tops of all the cream puffs. Spoon an equal portion of the mixture into each cream-puff bottom. Replace the tops and serve.
More about "shrimp puffs recipes"
SWEET AND SOUR SHRIMP PUFFS RECIPE - PILLSBURY.COM
From pillsbury.com
GOLDEN SHRIMP PUFFS (SHRIMP FRITTERS) - ROTI N RICE
From rotinrice.com
WHAT ARE PRAWN CRACKERS (SHRIMP PUFFS) AND HOW ARE …
From devour.asia
SHRIMP PUFFS RECIPE - TABLESPOON.COM
From tablespoon.com
EASY AND DELICIOUS SHRIMP PUFF PASTRY RECIPE
From sustainmycookinghabit.com
10 BEST SHRIMP PUFF PASTRY RECIPES | YUMMLY
From yummly.com
APPETIZER SHRIMP PUFFS RECIPE | CDKITCHEN.COM
From cdkitchen.com
SHRIMP PUFFS RECIPE | MYRECIPES
From myrecipes.com
SHRIMP AND TARRAGON PUFFS | CANADIAN LIVING
From canadianliving.com
SHRIMP PUFF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SHRIMP PUFFS RECIPE BY WHATS.COOKING | IFOOD.TV
From ifood.tv
MAINE SHRIMP PUFFS - NEW ENGLAND TODAY
From newengland.com
SHRIMP PUFFS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SHRIMP PUFFS RECIPE BY KELLY HRITZ - FOOD NEWS
From foodnewsnews.com
SHRIMP PUFFS | FOOD FROM PORTUGAL
From foodfromportugal.com
SHRIMP PUFFS RECIPE | MYRECIPES
From myrecipes.com
23 EASY AND TASTY SHRIMP PUFFS RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
THESE DELICIOUS SESAME SHRIMP PUFFS ARE PERFECT FOR OSCAR NIGHT
From brit.co
EASY SHRIMP PUFFS APPETIZERS | GRITSANDPINECONES.COM
From gritsandpinecones.com
SHRIMP PUFFS – VINTAGE.RECIPES
From vintage.recipes
SHRIMP PUFFS RECIPE BY SEAFOOD.MASTER.CHEF | IFOOD.TV
From ifood.tv
EASY SHRIMP PUFFS RECIPE | HORS D'OUEVRE - COOKING TO ENTERTAIN
From cookingtoentertain.com
SHRIMP PUFFS | EASY APPETIZER RECIPE | MANTITLEMENT
From mantitlement.com
SHRIMP PUFFS RECIPE BY THE.INSTRUCTOR | IFOOD.TV
From ifood.tv
10 BEST SHRIMP PUFF APPETIZERS RECIPES | YUMMLY
From yummly.com
SHRIMP PUFFS RECIPES | RECIPELAND
From recipeland.com
CARIBBEAN SHRIMP PUFFS | RICARDO
From ricardocuisine.com
SHRIMP PUFFS CREAM CHEESE - THERESCIPES.INFO
From therecipes.info
SHRIMP IN PUFF PASTRY RECIPES - FOOD NEWS
From foodnewsnews.com
SHRIMP PUFFS RECIPE BY GADGET.COOK | IFOOD.TV
From ifood.tv
SHRIMP PUFF PASTRY APPETIZER RECIPES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
SHRIMP PUFFS | FOOD FROM PORTUGAL | RECIPE | FOOD, RECIPES, SHRIMP ...
From pinterest.com
SHRIMP PUFFS | RECIPE | SHRIMP APPETIZER RECIPES EASY ... - PINTEREST
From pinterest.com
SHRIMP PUFFS CINDY'S RECIPES AND WRITINGS
From cindysrecipesandwritings.com
SASSY SHRIMP PUFFS | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #appetizers #breads #eggs-dairy #seafood #american #canadian #oven #refrigerator #dinner-party #finger-food #shrimp #eggs #stove-top #dietary #british-columbian #shellfish #equipment #number-of-servings #presentation
You'll also love