BROCCOLI WILD RICE SOUP
"My daughter relies on a boxed rice mix to get a head start on this rich and colorful soup," reports Janet Sawyer from Dysart, Iowa. "She likes to serve it to friends after football games in autumn, but it's a favorite with our family anytime of year."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the rice, contents of seasoning packet and water; bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring once. Stir in the broccoli, carrot and onion. Cover and simmer for 5 minutes. Stir in soup and cream cheese. Cook and stir until cheese is melted. Stir in almonds if desired.
Nutrition Facts : Calories 178 calories, Fat 6g fat (0 saturated fat), Cholesterol 19mg cholesterol, Sodium 582mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges
WILD RICE WITH BROCCOLI SOUP
I love soup and serve it often. My sister gave me this delicious recipe that's surprisingly low in fat. It cooks up in no time. -Martha Pollock, Oregonia, Ohio
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the water and rice mix with contents of seasoning packet; bring to a boil. Reduce heat; cover and simmer for 20 minutes. , Add the soup, milk, cream cheese and salt; stir until cheese is melted. Add broccoli and carrot; cook over medium-low heat for 5-6 minutes or until vegetables and rice are tender. Sprinkle with almonds.
Nutrition Facts : Calories 232 calories, Fat 5g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 927mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 3g fiber), Protein 14g protein.
BROCCOLI WILD RICE SOUP
This recipe is from Taste of Homes Quick Cooking Nov. 2000 I have made this many times & recieved many compliments on it!
Provided by janetswartwood
Categories Long Grain Rice
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, combine rice w/seasoning packet and water. Bring to boil.
- Reduce heat; cover and simmer for 10 minutes, stirring once.
- Stir in: broccoli, carrot & onion.
- Cover & simmer for 5 minutes.
- Stir in chicken soup and cubed cream cheese.
- Cook on low, stirring until cheese is melted.
Nutrition Facts : Calories 146.2, Fat 12.2, SaturatedFat 6.9, Cholesterol 34.2, Sodium 350.3, Carbohydrate 6.2, Fiber 1.3, Sugar 1.2, Protein 4.1
BROCCOLI WILD RICE CASSEROLE
Try Ree Drummond's recipe for hearty Broccoli Wild Rice Casserole from Food Network.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h50m
Yield 12 servings
Number Of Ingredients 14
Steps:
- Add the wild rice to a medium saucepan with 5 cups of the chicken broth. Bring to a boil over medium-high heat, then reduce the heat to low and cover the pan. Cook until the rice has just started to break open and is slightly tender, 35 to 40 minutes. Set aside.
- Meanwhile, bring a pot of water to a boil and prepare an ice water bath. Blanch the broccoli by throwing the florets into the boiling water until bright green and still slightly crisp, 1 1/2 to 2 minutes. Immediately drain the broccoli and plunge it into the bowl of ice water to stop the cooking process. Remove it from the ice water and set aside.
- Heat a large pot over medium-high heat, then melt 6 tablespoons of the butter. Add the mushrooms and onions and cook, stirring occasionally, until the liquid begins to evaporate, 3 to 4 minutes. Add the carrots and celery and cook until the vegetables are soft and the mixture begins to turn darker in color, 3 to 4 minutes.
- Sprinkle the flour on the vegetables, stir to incorporate it and cook for about a minute. Pour in the remaining 3 cups of broth and stir to combine. Bring the mixture to a gentle boil and allow it to thicken, about 3 minutes. Pour in the heavy cream, stirring to combine. Let the mixture cook until it thickens. Add the salt and pepper, then taste and adjust the seasonings as needed.
- Preheat the oven to 375 degrees F.
- Mix together the cooked rice and broccoli and tip into a 2-quart baking dish. Using a ladle, scoop out the vegetable/broth mixture and spoon it evenly all over the top, totally covering the surface with the vegetables.
- Melt the remaining 2 tablespoons butter, then pour it into a separate bowl with the panko breadcrumbs. Toss the mixture together to coat the breadcrumbs in butter, then sprinkle the breadcrumbs all over the top of the casserole.
- Cover with foil and bake the casserole for 20 minutes, then remove the foil and continue baking until golden brown on top, another 15 minutes. Sprinkle on the parsley after you remove it from the oven.
CHICKEN, WILD RICE BROCCOLI SOUP
Based on a recipe from Beatrice Ojakangas� book, The Best of Wild Rice Recipes. Beatrice is my favorite Finnish-American cookbook author. This is very earthy and perfect for fall and winter.
Provided by mersaydees
Categories One Dish Meal
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Wash wild rice in three changes of hot tap water; drain. Add rice, salt, and water to saucepan and heat to boiling. Reduce heat and cover. Simmer until rice is tender and has absorbed the water, about 30 to 45 minutes; for al dente rice, drain after 30 minutes. Rice should be tender but not mushy. Some kernels will be open, and others will be just tender. Set aside.
- Melt the butter in large heavy pot. Add the onion and mushrooms, sautéing for 5 minutes or until vegetables are cooked.
- Add the broccoli, carrots and chicken broth. Simmer until vegetables are tender.
- Place the vegetable mixture into a blender or food processor and process until smooth. You may need to do this in batches. Add flour and cream; blend until smooth. Return pureed vegetables to pot.
- Heat to simmering and cook until thickened.
- Stir in the chicken and wild rice.
- Add salt and pepper to taste.
Nutrition Facts : Calories 344.9, Fat 19.6, SaturatedFat 10.8, Cholesterol 77.3, Sodium 767.8, Carbohydrate 27.4, Fiber 5, Sugar 4.3, Protein 17.4
More about "broccoli wild rice soup recipes"
CREAMY BROCCOLI WILD RICE SOUP - TOGETHER AS FAMILY
From togetherasfamily.com
Cuisine AmericanEstimated Reading Time 7 minsCategory Dinner, SoupCalories 244 per serving
- In a large soup pot combine chicken broth and water. Pour in contents of rice mix and add the seasoning packet (that comes in the rice box) into the broth/rice mixture. Bring to a boil over medium-high heat; reduce heat to low, cover with lid, and let simmer for 20 minutes.
- Turn stove heat to medium-low and add in the condensed soup, milk, and cream cheese. Stir until cream cheese is melted.
- Add in the frozen broccoli and shredded carrots. Cook for 5-7 minutes or until vegetables are tender and cooked through.
CREAMY BROCCOLI WILD RICE SOUP RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 6Total Time 29 mins
BROCCOLI WILD RICE SOUP - RECIPES - PAGE 4 | COOKS.COM
From cooks.com
BROCCOLI RICE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
BROCCOLI WILD RICE CASSEROLE PIONEER WOMAN - LISSAS LOVES
From lissasloves.com
CREAMY CAULIFLOWER WILD RICE SOUP - RUNNING ON REAL FOOD
From runningonrealfood.com
WILD RICE, MUSHROOM AND BROCCOLI SOUP - SURROUNDINGS BY DEBI
From surroundingsbydebi.com
CREAMY BROCCOLI & RICE SOUP
From parade.com
BROCCOLI WILD RICE SOUP RECIPE
From crecipe.com
BROCCOLI WILD RICE SOUP RECIPE: HOW TO MAKE IT
CHICKEN BROCCOLI RICE SOUP RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
CREAMY BROCCOLI AND WILD RICE SOUP - RECIPES LIST
From recipes-list.com
10 BEST BROCCOLI RICE CASSEROLE MUSHROOM SOUP RECIPES | YUMMLY
From yummly.com
WILD RICE & BROCCOLI BAKE – CANOE WILD RICE
From canoewildrice.com
BROCCOLI WILD RICE SLOW COOKER SOUP - LIFE CURRENTS
From lifecurrentsblog.com
BROCCOLI, CHEDDAR, & WILD RICE SOUP | SARCASTIC COOKING
From sarcasticcooking.com
BROCCOLI WILD RICE SOUP | RECIPE | WILD RICE SOUP, WILD RICE SOUP ...
From pinterest.com
BROCCOLI WILD RICE SOUP - GLUTEN FREE RECIPES
From fooddiez.com
CHICKEN, WILD RICE BROCCOLI SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN, BROCCOLI & WILD RICE SOUP - PEANUT BUTTER AND FITNESS
From peanutbutterandfitness.com
CREAMY BROCCOLI AND WILD RICE SOUP RECIPE - LOS ANGELES TIMES
From latimes.com
BROCCOLI SAUSAGE WILD RICE SOUP - STAHLBUSH ISLAND FARMS
From stahlbush.com
CHICKEN BROCCOLI WILD RICE SOUP - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
WILD RICE BROCCOLI SOUP - RECIPES | COOKS.COM
From cooks.com
VEGAN BROCCOLI, CHEESE AND WILD RICE SOUP - PLANT-BASED …
From plantbased-passport.com
WILD RICE AND BROCCOLI SOUP RECIPE WITH CHICKEN - THESE …
From theseoldcookbooks.com
CREAMY BROCCOLI AND WILD RICE SOUP RECIPE - PILLSBURY.COM
From pillsbury.com
BROCCOLI WILD RICE CASSEROLE RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
HEALTHY COOKING - BROCCOLI WILD RICE SOUP CALORIES, CARBS
From sync.myfitnesspal.com
CREAMY VEGAN WILD RICE SOUP - HEALTHYGIRL KITCHEN
From healthygirlkitchen.com
CREAMY BROCCOLI & WILD RICE SOUP – THE MODIFICA
From themodifica.com
BROCCOLI WILD RICE SOUP | WILD RICE SOUP, SOUP, WILD RICE
From pinterest.ca
BROCCOLI WILD RICE SOUP RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
CHICKEN, WILD RICE AND BROCCOLI SOUP - BOIS FORTE
From boisforte.com
BROCCOLI CHEESE RICE SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CREAMY CHICKEN AND WILD RICE SOUP (EASY CROCK POT RECIPE!)
From carlsbadcravings.com
10 BEST BROCCOLI RICE CASSEROLE MUSHROOM SOUP RECIPES | YUMMLY
From yummly.com
WILD RICE WITH BROCCOLI SOUP RECIPE: HOW TO MAKE IT | TASTE OF HOME
CREAMY BROCCOLI WILD RICE SOUP RECIPE | EAT SMARTER USA
From eatsmarter.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #bisques-cream-soups #soups-stews #rice #vegetables #pasta-rice-and-grains #long-grain-rice #broccoli
You'll also love