Italian Coffee Cookies Recipes
ITALIAN COFFEE COOKIES RECIPE - (4.5/5)
Provided by ladygourmet
Number Of Ingredients 5
Steps:
- In the bowl of your stand-mixer, beat oil, eggs, sugar and vanilla until smooth. Add flour 1/2 cup at a time until a nice smooth dough forms. If the dough is still sticky, pat with extra flour and form into an 10-inch log. Wrap in parchment paper and then a towel or plastic wrap. Freeze for approximately 15-20 minutes. Preheat oven to 350 degrees F. Cut dough into 1/2-inch thick slices. Place on a parchment lined cookie sheet. Bake for 12-15 minutes or until cookies and golden. Transfer to a wire rack and let cool.
ITALIAN ICED COFFEE
Steps:
- Place the hot coffee and the sugar in a measuring cup and stir until the sugar dissolves. Add the milk and pour the mixture into a blender. Add the ice and blend on high speed for 45 to 60 seconds, until the ice cubes have completely dissolved and the mixture is smooth and creamy. Pour into 2 or 3 small glasses, dust lightly with the cocoa powder, and drink ice cold.
- Pour water into water reservoir of drip coffee maker. Place coffee filter into top canister and put coffee grinds in. Press "On!"
ITALIAN COFFEE
Make and share this Italian Coffee recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour coffee and liquor into a coffee cup and sweeten to taste.
- Gently float the cream on top, and sprinkle with nutmeg.
Nutrition Facts : Calories 28.1, Fat 2.1, SaturatedFat 1.2, Cholesterol 6.8, Sodium 21.7, Carbohydrate 1.1, Sugar 0.7, Protein 0.9
ITALIAN "COFFEE"
I saw last nite that the Manitoba Liquor Control Commission has gone international in their efforts. They may do their bit to help Canadians keep warm w/ Café French, but they also work at keeping Italians happy w /this!
Provided by twissis
Categories Beverages
Time 5m
Yield 1 Coffee Mug, 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine in coffee mug, garnish w/coriander & serve.
Nutrition Facts : Calories 35.4, Fat 1.8, SaturatedFat 1.1, Cholesterol 5.5, Sodium 12.4, Carbohydrate 4.6, Fiber 0.2, Sugar 4.1, Protein 0.6
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