Crispy Candy Sushi Snackies Recipes

Steps:

• In a large bowl, combine cereal, peanuts, marshmallows and peanut butter. Stir until evenly mixed.
• In a microwave-safe bowl, or in a double boiler, cook chocolate until melted. Stir occasionally until chocolate is smooth. Stir chocolate into cereal mixture. Mixture will be slightly runny.
• Drop by tablespoons onto waxed paper. Let set until firm, 2 hours. Store in an airtight container.

Steps:

• Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 to 2 min. or until marshmallows are completely melted and mixture is well blended, stirring every 45 sec. Stir in cereal.
• Unroll fruit snack sheets. Press 3 Tbsp. cereal mixture onto each sheet to within 1/2 inch of edge. Place 4 fish-shaped fruit snacks down center of each sheet; roll up tightly.
• Cut each roll-up into 4 pieces.

Steps:

• Melt butter in a medium saucepan over low heat and add marshmallows. Stir marshmallows until completely melted. Remove mixture from heat and add cereal. Stir to coat cereal evenly in melted marshmallows.
• Roll out the fruit roll-ups. Place 1/4 of the coated cereal onto each fruit roll up and spread and gather toward 1 side of roll up. Place 2 licorice twists onto the center of the spread out cereal mix. Wrap and roll the candy and fruit, maneuvering the licorice to the center of the roll, so that the finished product resembles a sushi roll. Repeat with remaining rolls.
• Place a sharp knife into a bowl of very warm water. Cut candy sushi with warm knife and arrange on a plate then serve.

Steps:

• Grease a 12- by 17-inch baking sheet.
• Melt butter in a 2-quart saucepan over medium heat.
• Add the marshmallows and stir until smooth.
• Remove the mixture from the heat and stir in the Rice Krispies until it's evenly coated.
• Turn the baking sheet so that the shorter ends are at the top and bottom.
• Press the marshmallow mixture onto the sheet, distributing it evenly.
• Starting at one side an inch up from the lower edge, place gummy worms on top of the mixture end to end in a hortizontal line.
• Gently roll the lower edge of the marshmallow mixture over the gummy worms.
• Then stop and cut the log away from the rest of the mixture.
• Use the same method to form 4 more logs.
• Slice each log into 1-inch-thick "sushi" rolls and wrap them individually with a strip of fruit leather.

Steps:

• In a small saucepan, melt marshmallows with the butter over low heat.
• Add the rice cereal and stir to coat; let cool slightly.
• Cut licorice to the length of the fruit roll-up.
• Unroll the fruit roll-up and peel off the plastic film.
• Scoop half of the rice cereal mixture on the edge of each roll-up.
• Place the licorice in the center of the rice and roll up the candy sushi.
• Dip a knife in water to keep it from sticking and cut into 2-inch pieces.
• Enjoy! ;).