Jamaican Ice Coffee Recipes

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JAMAICA COFFEE

The perfect coffee drink after a meal.

Provided by CHEF FILIP

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5



Jamaica Coffee image

Steps:

  • Pour rum and coffee liqueur into a decorative coffee glass. Fill glass with hot coffee. Top with a dollop of whipped cream and garnish with a coffee bean.

Nutrition Facts : Calories 146.3 calories, Carbohydrate 9.2 g, Cholesterol 4.6 mg, Fat 1.5 g, Fiber 0 g, Protein 0.5 g, SaturatedFat 0.9 g, Sodium 14.8 mg, Sugar 8.9 g

¾ fluid ounce dark rum
¾ fluid ounce coffee flavored liqueur
1 cup brewed coffee
2 tablespoons whipped cream
1 chocolate covered coffee bean

JAMAICAN ICE COFFEE

This potent coffee is so good. The smooth warmth of amber rum and Tia Maria with the cool sweetness of the coconut and pineapple rums helps to create a taste experience that is delicious and creamy.

Provided by Baby Kato

Categories     Beverages

Time 20m

Yield 1 serving(s)

Number Of Ingredients 10



Jamaican Ice Coffee image

Steps:

  • Pour the first 7 ingredients into a blender and mix until all ice is crushed.
  • Pour the frosty beverage into a tall chilled glass, top with whipped cream, toasted coconut and pineapple chunks.
  • Grab a straw or two and enjoy.

Nutrition Facts : Calories 379.9, Fat 18.2, SaturatedFat 15.4, Cholesterol 9.1, Sodium 53, Carbohydrate 9.2, Fiber 2.6, Sugar 5.1, Protein 2.7

1 ounce rum, amber
1 ounce pineapple rum
1/2 ounce coconut rum
1 ounce Tia Maria
2 ounces coconut cream
8 ounces coffee, fresh brewed, chilled, strong
6 -8 ice cubes
2 ounces whipped cream (garnish)
1 tablespoon coconut, toasted (garnish)
2 pineapple chunks (garnish)

JAMAICAN COFFEE

Make and share this Jamaican Coffee recipe from Food.com.

Provided by ellie_

Categories     Beverages

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7



Jamaican Coffee image

Steps:

  • In a food processor combine chocolate, sugar and cinnamon, chopping using 3 on/off turns and then finish processing until mixture is fine.
  • With machine running pour hot milk and vanilla through food tube and blend until chocolate is melted (10 seconds). *Can be prepared ahead to this point and refrigerated for up to 2 days, bringing to room temperature before proceeding.
  • With the food processor running pour cream through food tube, processing until thick.
  • Reheat chocolate mixture in a saucepan over medium heat, stirring frequently.
  • Stir in coffee.
  • Pour into cups, topping with whipped cream.

4 ounces sweet chocolate, broken into pieces
1/3 cup sugar
1 1/2 teaspoons cinnamon
1 1/3 cups milk, scalded
3/4 teaspoon vanilla
1/2 cup whipping cream, chilled
2 3/4 cups fresh brewed coffee

FRAPPé

Make a cooling coffee frappé with our easy recipe. Enjoy this refreshing iced coffee drink with a dollop of cream or a scoop of vanilla ice cream

Provided by Lulu Grimes

Categories     Drink

Time 5m

Number Of Ingredients 5



Frappé image

Steps:

  • Pour the coffee into a blender with the milk and two or three handfuls of ice. Add as much sugar syrup as you like, starting with a small amount - you can always stir more in at the end if you'd like it sweeter.
  • Blend until foamy and the ice is broken into slush. Pour into a glass and add a scoop of ice cream or some whipped cream, if you like.

Nutrition Facts : Calories 89 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium

200ml strong coffee , chilled
50ml whole milk
1-3 tbsp sugar syrup (see goes well with)
ice cubes
whipped cream or ice cream to serve (optional)

ICED JAMAICAN COFFEE COCKTAIL

An iced version of the popular Jamaican coffee cocktail. It's a nicely creamy iced coffee, with the smooth warmth of dark rum and Tia Maria.

Provided by Cucina Casalingo

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4



Iced Jamaican Coffee Cocktail image

Steps:

  • Combine liqueurs, coffee and cream.
  • Partially fill a wine glass with crushed ice, and pour mixture over ice.
  • Serve.

Nutrition Facts : Calories 145, Fat 8.3, SaturatedFat 5.2, Cholesterol 30.6, Sodium 10, Carbohydrate 1.1, Protein 0.6

1 ounce dark rum
1 ounce Tia Maria
3/4 ounce heavy cream
4 ounces chilled coffee

JAMAICAN ICE COFFEE

This potent coffee is so good. The smooth warmth of amber rum and Tia Maria with the cool sweetness of the coconut and pineapple rums helps to create a taste experience that is delicious and creamy.

Provided by Baby Kato @BabyKato

Categories     Hot Drinks

Number Of Ingredients 10



Jamaican Ice Coffee image

Steps:

  • 1. Pour the first 7 ingredients into a blender and mix until all ice is crushed.
  • 2. Pour the frosty beverage into a tall chilled glass, top with whipped cream, toasted coconut and pineapple chunks.
  • 3. Grab a straw or two and enjoy.

1 ounce(s) rum, amber
1 ounce(s) pineapple rum
1/2 ounce(s) coconut rum
1 ounce(s) tia maria
2 ounce(s) coconut cream
8 ounce(s) coffee, fresh brewed, chilled, strong
6 - 8 - ice cubes
2 ounce(s) whipped cream (garnish)
1 tablespoon(s) coconut, toasted (garnish)
2 - pineapple chunks (garnish)

JAMAICAN COFFEE

Make and share this Jamaican Coffee recipe from Food.com.

Provided by PalatablePastime

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5



Jamaican Coffee image

Steps:

  • Pour rum and Kahlua into a coffee mug.
  • Top with hot coffee.
  • Place a dallop of whipped cream on top and sprinkle with ground allspice.
  • Serve.

1 ounce dark jamaican rum
1 ounce Kahlua
6 ounces hot coffee
whipped cream
ground allspice

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