German Beer Cheese Spread Recipes
GERMAN BEER CHEESE SPREAD
We love recipes inspired by our German heritage. This tangy spread is fantastic served alongside everything, including pretzels and pumpernickel or crackers and sausage. Choose your favorite beer-the flavor really comes through. -Angela Spengler, Tampa, Florida
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- Place cheese in a food processor; pulse until finely chopped, about 1 minute. Add Worcestershire sauce, mustard, garlic, salt and pepper. Gradually add beer while continuing to process until mixture is smooth and spreadable, about 1-1/2 minutes., Transfer to a serving bowl or gift jars. Refrigerate, covered, up to 1 week. Serve with crackers or vegetables.
Nutrition Facts : Calories 95 calories, Fat 8g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 187mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.
BEER CHEESE SPREAD
A good snack on crackers. Eaten while watching many Super Bowls, among other occasions. I've also given it as a gift at Christmas.
Provided by echo echo
Categories Spreads
Time 10m
Yield 1 quart
Number Of Ingredients 6
Steps:
- Grate the cheeses finely.
- Mix the cheeses with the garlic, dry mustard and Worcestershire.
- Gradually beat in the beer until the mixture is well blended and of spreading consistency.
- Store in a covered container in the refrigerator.
- Serve at room temperature.
KENTUCKY BEER CHEESE SPREAD
If you're a fan of beer and cheese like I am, you're going to enjoy this unique and super-easy cheese spread!
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 24
Number Of Ingredients 10
Steps:
- Pour beer into a bowl and whisk until beer loses its carbonation, about 30 seconds. Set aside.
- Place shredded cheese into the work bowl of a food processor; add garlic, dry mustard powder, black pepper, 1/2 teaspoon cayenne pepper, salt, hot sauce, Worcestershire sauce, and flat beer.
- Process until smooth and creamy, pulsing a few times, scraping the sides, and blending for about 2 total minutes. Taste and adjust seasoning. If adding more seasoning, pulse a few times to mix.
- Transfer cheese spread to a bowl and sprinkle with a pinch of cayenne pepper. Spread tastes best when refrigerated overnight to blend flavors, but it can be served right away if needed.
Nutrition Facts : Calories 82.1 calories, Carbohydrate 0.8 g, Cholesterol 19.9 mg, Fat 6.3 g, Protein 4.8 g, SaturatedFat 4 g, Sodium 144.1 mg, Sugar 0.1 g
OBATZDA (BAVARIAN CHEESE SPREAD)
A rich and creamy cheese spread that someone was kind enough to share. This Bavarian delicacy is normally served in Beergardens together with fresh pretzels or rye bread and some nice German wheat beer. You may have let the cheese get to room temperature to mix. Enjoy!
Provided by Nif_H
Categories Spreads
Time 10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix the Camembert or Brie, butter, cream cheese, 1 tablespoon chives and onion together until you get a spreadable mixture.
- Add salt, pepper, paprika and caraway seeds to taste.
- Add some beer to make the mixture even more smooth and to taste.
- Sprinkle with paprika and garnish with remaining chives and onion rings.
More about "german beer cheese spread recipes"
GERMAN BEER CHEESE SPREAD RECIPE: HOW TO MAKE IT
We love recipes inspired by our German heritage. This tangy spread is fantastic served alongside everything, including pretzels and pumpernickel or crackers and sausage. Choose your favorite beer—the flavor really comes through. —Angela Spengler, Tampa, Florida
From stage.tasteofhome.com
Cuisine Europe, GermanTotal Time 15 minsCategory AppetizersCalories 95 per serving
From stage.tasteofhome.com
Cuisine Europe, GermanTotal Time 15 minsCategory AppetizersCalories 95 per serving
GERMAN BEER CHEESE – ERICA'S RECIPES
German Beer Cheese for Oktoberfest! This German beer cheese recipe uses simple ingredients and easy preparation to make the best German cheese dip ever. Serve with pretzel bread or veggies for dipping and enjoy this luscious German cheese spread with incredible flavors of cheese, beer, German mustard, and a touch of horseradish.
From ericasrecipes.com
Cuisine GermanTotal Time 20 minsCategory AppetizerCalories 228 per serving
From ericasrecipes.com
Cuisine GermanTotal Time 20 minsCategory AppetizerCalories 228 per serving
OKTOBERFEST GERMAN BEER CHEESE SPREAD - THERESCIPES.INFO
Oktoberfest German Beer Cheese Spread - Brown Eyed Baker great www.browneyedbaker.com. Instructions. Place the cubed cheese in the bowl of a food processor and pulse until finely chopped, about 10 pulses. Add the worcestershire sauce, mustard, garlic, salt and pepper to the cheese and begin to process. While processing, pour the beer through …
From therecipes.info
From therecipes.info
GERMAN BEER CHEESE SPREAD - VISUALIZATION WOMAN
2/3 cup German beer or nonalcoholic beer; Assorted crackers or vegetables; Instructions. 1. Place cheese in a food processor; pulse until finely chopped, about 1 minute. Add Worcestershire sauce, mustard, garlic, salt and pepper. Gradually add beer while continuing to process until mixture is smooth and spreadable, about 1-1/2 minutes. 2.
From vizw.org
From vizw.org
BAVARIAN CHEESE SPREAD RECIPE - MY GERMAN RECIPES
In a bowl, combine the Camembert, the butter and the spreadable cheese and mix everything with a fork. Mix with an electric mixer now or use an immersion blender. If the spread is too thick, add some of the beer and mix a little more. Spice with paprika to your liking. Add salt and pepper to taste.
From mygerman.recipes
From mygerman.recipes
GERMAN BEER CHEESE DIP - ALL TASTES GERMAN
Instructions. Dice bacon and onion finely. Melt butter in a cast iron skillet and fry bacon and onion over medium heat until translucent. Add mustard and honey and stir well. Let simmer over medium heat for 2-3 minutes. Add the beer or apple cider. Stir well and let simmer until almost all liquid is evaporated.
From alltastesgerman.com
From alltastesgerman.com
GERMAN CHEESES RECIPES ALL YOU NEED IS FOOD
Place cheese in a food processor; pulse until finely chopped, about 1 minute. Add Worcestershire sauce, mustard, garlic, salt and pepper. Gradually add beer while continuing to process until mixture is smooth and spreadable, about 1-1/2 minutes., Transfer to a serving bowl or gift jars. Refrigerate, covered, up to 1 week. Serve with crackers or vegetables.
From stevehacks.com
From stevehacks.com
GERMAN BEER CHEESE | BETTER HOMES & GARDENS
Allow cheese to stand at room temperature for 30 minutes. In a large food processor combine cheese, Worcestershire sauce, mustard, and pepper. Cover and process until mixed. With the machine running, add beer in a steady stream through feed tube until mixture is nearly smooth and reaches spreading consistency. Stir in green onions.
From bhg.com
From bhg.com
GERMAN BEER CHEESE DIP | RECIPES WIKI | FANDOM
3½ oz sharp cheddar cheese 1½ oz gruyère cheese 4 oz German beer (pils or lager) 1 tablespoon flour 1 tablespoon German sweet/hot mustard or spicy brown dash of Worcestershire sauce few drops of Tabasco sauce you can use a variety of breads for dipping; the best are the more sturdy breads like rye, dark wheat, focaccia or pumpernickel use cut up blanched …
From recipes.fandom.com
From recipes.fandom.com
BEER CHEESE SPREAD SPEED SCRATCH RECIPE
Directions. Add the mayonnaise, Worcestershire, cheese, and garlic in the food processor until evenly blended. Slowly pour the cheese mixture in the beer pulse until fondue like texture forms, then place in the refrigerator for service.
From litehousefoodservice.com
From litehousefoodservice.com
20 GERMAN VEGETARIAN DISHES - LOCAL FOOD ADVICE
This interesting cheese spread is a Bavarian speciality and it is commonly served as an appetiser along with Bavarian beer. The spread contains usually camembert and butter as well as paprika powder, salt and pepper. In some recipes, you can also find beer, raw onions, cream cheese, garlic, horseradish, caraway seeds or cloves. In Bavaria the cheese is served …
From local-food-advice.com
From local-food-advice.com
GERMAN MEAT AND CHEESE BOARD - CRAFT BEERING
German Meat and Cheese Board ‘Participants’. Butterkäse – This is the cheese on the right in the picture above. Buttery in consistency and appearance, it is a dream to spread over toast, rye bread or even nut crackers. With a mild flavor (similar to that of young Gouda) Butterkäse (‘butter cheese’) is the quintessential German cheese.
From craftbeering.com
From craftbeering.com
GERMAN ARCHIVES - BROWN EYED BAKER
Home > World Cuisine > German. German. Oktoberfest German Beer Cheese Spread. Join My Special Email Series Baking Simplified: My Best Tips for Home Bakers. Join me for a special 4-day email series full of special tips and techniques (along with recipes!) for baking success. Trending Right Now! Guinness, Whiskey & Irish Cream Cupcakes . Homemade Buttermilk …
From browneyedbaker.com
From browneyedbaker.com
20 EASY CREAM CHEESE DIP RECIPES - INSANELY GOOD
Made with a large onion, Camembert cheese, butter, cream cheese, paprika, and wheat beer, German beer cheese dip (obatzda) is a rich, earthy dip with an incredible depth of flavor. Like many dips on this list, it takes practically no time (and no cooking) to make, and you can serve it right away with no need to let it chill.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
GERMAN BEER CHEESE SPREAD - PINTEREST
Sep 14, 2014 - We love recipes inspired by our German heritage. This tangy spread is fantastic served alongside everything, including pretzels and pumpernickel or crackers and sausage. Choose your favorite beer—the flavor really comes through. —Angela Spengler, Tampa, Florida
From pinterest.com
From pinterest.com
OBATZDA: GERMAN BEER CHEESE SPREAD - THE FOREIGN FORK
Obatzda is a German Beer Cheese Spread that is served with soft pretzels. This recipe is made with brie cheese, cream cheese, onions, and spices. Recipe Origins. Obatzda is a beer cheese spread that is extremely popular in Germany. It is made by combining creamy cheeses with seasonings, onions, and beer for a delightful spread that is great ...
From foreignfork.com
From foreignfork.com
GERMAN BEER CHEESE SPREAD
Sep 14, 2014 - We love recipes inspired by our German heritage. This tangy spread is fantastic served alongside everything, including pretzels and pumpernickel or crackers and sausage. Choose your favorite beer—the flavor really comes through. —Angela Spengler, Tampa, Florida
From pinterest.ca
From pinterest.ca
BEER-CHEESE SPREAD RECIPE | MYRECIPES
Grilled Beer-Cheese Sandwich: Spread 1 tsp. softened butter evenly on 1 side of 2 bread slices. Place bread slices, buttered sides down, on wax paper. Spread 1/4 cup Beer-Cheese Spread onto 1 side of 1 bread slice. Top with remaining bread slice, buttered side up. Cook sandwich in a nonstick skillet or griddle over medium heat 3 to 5 minutes on each side or until golden brown …
From myrecipes.com
From myrecipes.com
GERMAN BEER CHEESE SPREAD - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for German Beer Cheese Spread are provided here for you to discover and enjoy German Beer Cheese Spread - …
From recipeshappy.com
From recipeshappy.com
BEER CHEESE SPREAD - CELEBRATIONS AT HOME
Beer Cheese Spread. Using a food processor, shred each of the cheeses. Change out the shredding attachment for the mixing attachment and pulse together the cheeses, garlic, dry mustard, and Worcestershire sauce, until combined. Add beer and processes until smooth, about 2 minutes. Transfer cheese spread to ramekins, cover, and refrigerate over ...
From celebrationsathomeblog.com
From celebrationsathomeblog.com
21 POPULAR GERMAN APPETIZERS - INSANELY GOOD RECIPES
German Beer Cheese Spread. Tired of your usual bread spread? Give your bread a German flair! This sinful cheese spread is perfect with breads, crackers, and pretzels! The combination of sharp cheddar cheese, mustard, Worcestershire sauce, and seasonings gives it a medley of rich, salty, tangy, umami, and earthy flavors. If you’re serving this to guests, I highly …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
OBATZDA GERMAN BEER CHEESE DIP (STEP-BY-STEP PICTURES + VIDEO)
If you go to Bavaria you are guaranteed to find the cheese spread on beer garden menus everywhere as well as among the offerings of cafes and restaurants with outdoor terraces. It is also commonly sold in supermarkets, just like Wurstsalat. Origins of this German Beer Cheese Dip. As with many cheese based dishes Obatzda was invented out of economic …
From craftbeering.com
From craftbeering.com
9 ESSENTIAL BEER-CHEESE RECIPES - TASTE OF HOME
German Beer Cheese Spread We love recipes inspired by our German heritage. This tangy spread is fantastic served alongside everything, including pretzels and pumpernickel or crackers and sausage. Choose your favorite beer—the flavor really comes through. —Angela Spengler, Tampa, Florida. Go to Recipe . 3 / 9. Swiss Beer Bread This recipe is a favorite of …
From tasteofhome.com
From tasteofhome.com
GERMAN BEER CHEESE SPREAD
Aug 3, 2016 - We love recipes inspired by our German heritage. This tangy spread is fantastic served alongside everything, including pretzels and pumpernickel or crackers and sausage. Choose your favorite beer—the flavor really comes through. —Angela Spengler, Tampa, Florida
From pinterest.com
From pinterest.com
OKTOBERFEST GERMAN BEER CHEESE SPREAD - BROWN EYED …
Instructions. Place the cubed cheese in the bowl of a food processor and pulse until finely chopped, about 10 pulses. Add the worcestershire sauce, mustard, garlic, salt and pepper to the cheese and begin to process. While processing, pour the beer through the feed tube in a steady stream and process until the mixture reaches a smooth ...
From browneyedbaker.com
From browneyedbaker.com
OBATZDA (GERMAN BEER CHEESE DIP ... - CAROLINE'S COOKING
Food to go with your beer. The food at Oktoberfest is also very much the type of things you'd find in beer halls and beer gardens throughout the year. Some are staples of German cooking, while others are more locally Bavarian. Common fare includes sausages, of various kinds, either hotdog style or with fries.
From carolinescooking.com
From carolinescooking.com
GERMAN BIER CHEESE RECIPE - FOOD NEWS
German Beer Cheese Spread Recipe: How to Make It. 16 ounces (454) sharp cheddar cheese, cut into ½-inch cubes. 1 tablespoon worcestershire sauce. 1½ teaspoons yellow mustard. 1 clove garlic, minced. ¼ teaspoon salt. ⅛ teaspoon ground black pepper. ¾ cup German beer (or non-alcoholic beer if you don't drink or are pregnant!) View Full Recipe at Brown Eyed Baker. Bake …
From foodnewsnews.com
From foodnewsnews.com
OBATZDA (GERMAN CHEESE SPREAD) - RECIPES FROM EUROPE
Often known as the “German beer cheese spread” in English, this delicious Bavarian cheese is a beer market staple. Now you can also bring it to the comfort of your home with our simple Obatzda recipe! Made with cheeses like camembert and cream cheese and a handful of spices like paprika, Obatzda usually has a light orange color and a sharp taste. Obatzda – or German …
From recipesfromeurope.com
From recipesfromeurope.com
GERMAN BEER CHEESE SPREAD RECIPE: HOW TO MAKE IT
this Email Next Recipe Skip main content Submit recipeLoginJoin MENU RecipesDinnerBakingSHOPVideosSubscribe Toggle Search Hi, Recipe BoxMy NewslettersMy ...
From nicetaste.netlify.app
From nicetaste.netlify.app
GERMAN APPETIZER CHEESE SPREAD (OBATZDA) RECIPE
Obatzda is a classic German beer garden food found on a Brotzeit, a snack platter with hearty bread, sausage, pickles, and radishes. Other classic German bread spread recipes include cheese-based spreads like Obatzda and herbed quark cream, vegetarian and dairy-free spreads like a tomato spread, sweet spreads like strawberry cream cheese, and meat and …
From thespruceeats.com
From thespruceeats.com
OBATZDA RECIPE (GERMAN BEER CHEESE DIP) - PLATED CRAVINGS
Obatzda, a German Beer Cheese Dip, is a beer garden classic made with camembert cheese, butter, and beer! This easy cheese dip can be made ahead and makes a delicious appetizer or snack with pretzels or rustic bread. Perfect for an Oktoberfest party!
From platedcravings.com
From platedcravings.com
WHAT IS BEER CHEESE? - THE SPRUCE EATS
Beer Cheese vs. Drunken Cheese . Another product that is sometimes described as beer cheese is a version of drunken cheese made with beer. This type of cheese is a solid cheese, usually firm or semi-firm, that is made by adding beer to the curds before pressing and shaping the cheese. The resulting cheese has a distinct flavor of beer and often a marbled …
From thespruceeats.com
From thespruceeats.com
GERMAN BEER CHEESE SPREAD RECIPE: HOW TO MAKE IT
Directions. Place cheese in a food processor; pulse until finely chopped, about 1 minute. Add Worcestershire sauce, mustard, garlic, salt and pepper. Gradually add beer while continuing to process until mixture is smooth and spreadable, about 1-1/2 minutes. Transfer to a …
From preprod.tasteofhome.com
From preprod.tasteofhome.com
OBATZDA (GERMAN CHEESE SPREAD) | – JUSTALITTLEBITE
This delectable Bavarian cheese, often known as “German beer cheese spread” in English, is a beer market classic. With this easy Obatzda recipe, you can now enjoy it in the comfort of your own home! Obatzda has a bright orange hue and a strong flavor, and it’s made with cheeses like camembert and cream cheese, as well as a few spices like paprika. …
From justalittlebite.com
From justalittlebite.com
GERMAN BEER CHEESE RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for German Beer Cheese Recipe are provided here for you to discover and enjoy German Beer Cheese Recipe - Create the …
From recipeshappy.com
From recipeshappy.com
OKTOBERFEST HOMEMADE PRETZELS & GERMAN BEER CHEESE SAUCE
The beer I used was smoky and nutty, so it went well, but if you are using a lighter German lager, you should definitely find a strong nutty-smoky cheese to whisk in. These pretzels are so incredibly tasty that you will want to make them all the time and not just for Oktoberfest.
From theinspiredhome.com
From theinspiredhome.com
GERMAN CHEESE SPREAD RECIPES ALL YOU NEED IS FOOD
Place cheese in a food processor; pulse until finely chopped, about 1 minute. Add Worcestershire sauce, mustard, garlic, salt and pepper. Gradually add beer while continuing to process until mixture is smooth and spreadable, about 1-1/2 minutes., Transfer to a serving bowl or gift jars. Refrigerate, covered, up to 1 week. Serve with crackers or vegetables.
From stevehacks.com
From stevehacks.com
EASY CHEESE SPREAD RECIPES 2022 - FOOD NEWS
How to make German Beer Cheese Spread recipe? Directions Place cheese in a food processor; pulse until finely chopped, about 1 minute. Add Worcestershire sauce, mustard, garlic, salt and pepper. Transfer to a serving bowl or gift jars. Refrigerate, covered, up to 1 week. How to make Zesty Cheese spread for the Super Bowl? Zesty Cheese Spread is quick to make, …
From foodnewsnews.com
From foodnewsnews.com
GERMAN BEER CHEESE SPREAD
Jul 9, 2014 - We love recipes inspired by our German heritage. This tangy spread is fantastic served alongside everything, including pretzels and pumpernickel or crackers and sausage. Choose your favorite beer—the flavor really comes through. —Angela Spengler, Tampa, Florida
From pinterest.ca
From pinterest.ca
You'll also love
