Raspberry Tofu Freeze Recipes
RASPBERRY TOFU FREEZE
You would NEVER guess that this delicious frozen treat is made with tofu. Its a dieters delight and perfect for summer treats. Use low fat tofu and sugar substitute for even less calories.
Provided by Meghan
Categories Frozen Desserts
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- In food processor combine raspberries straight from the freezer, tofu, vanilla, and 1 T.sugar.
- Process until pureed and well blended, scraping down the sides if needed.
- Taste and add additional sugar if needed.
- Serve immediately in stemmed glass or dessert dishes.
Nutrition Facts : Calories 220.2, Fat 3.2, SaturatedFat 0.5, Sodium 7.9, Carbohydrate 44, Fiber 5.2, Sugar 38.1, Protein 6.2
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Nutritional Facts: Raspberry Tofu Freeze Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste"). Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician …
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #5-ingredients-or-less #beverages #desserts #beans #fruit #easy #no-cook #dinner-party #low-fat #summer #vegan #vegetarian #frozen-desserts #smoothies #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #soy-tofu #healthy-2 #low-in-something #berries #raspberries #technique
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