Raspberry Banana Mango Smoothie Recipes

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BANANA MANGO RASPBERRY SMOOTHIE

Make and share this Banana Mango Raspberry Smoothie recipe from Food.com.

Provided by Rita1652

Categories     Smoothies

Time 5m

Yield 1 large glass

Number Of Ingredients 6



Banana Mango Raspberry Smoothie image

Steps:

  • Place all ingredients into a vita mix or blender.
  • Pour and enjoy.

1 banana, peeled (fresh or frozen)
1 mango, peeled and seeded
1/2 cup frozen raspberries
1/2 cup soymilk or 1/2 cup milk
1 teaspoon fresh ground flax seeds (No need to ground if using a vita mix)
2 ice cubes

BANANA RASPBERRY SMOOTHIES

Provided by Ina Garten

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 7



Banana Raspberry Smoothies image

Steps:

  • Combine the raspberries, banana, orange juice, milk, yogurt, honey and ice in a blender and process until smooth and serve.

1/2 pint fresh raspberries
1 ripe banana
1/4 cup freshly squeezed orange juice
1/2 cup skim milk
1/4 cup yogurt, Greek or regular
1 tablespoon good honey
2 cups ice

RASPBERRY BANANA MANGO SMOOTHIE

Don't let this stand, make it and drink it! You can adjust the amount of the milk or yogurt to your own liking.

Provided by PetsRus

Categories     Smoothies

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4



Raspberry Banana Mango Smoothie image

Steps:

  • Puree all the ingredients in the liquidiser until you have a smooth thick drink.
  • Drink straight away.

3 ounces raspberries
1 banana, peeled, cut in chunks
1 mango, peeled, stoned, cut in chunks
5 ounces yogurt or 3 ounces cold milk

RASPBERRY - MANGO SMOOTHIE

Toss a few things in the blender, out comes a great chilled drink with a LOVELY color and GREAT taste! This is thinner than most smoothies. Frozen fruit means you can skip the ice cubes!

Provided by Debber

Categories     Smoothies

Time 5m

Yield 2 cups servings, 5-7 serving(s)

Number Of Ingredients 7



Raspberry - Mango Smoothie image

Steps:

  • Toss the mango, berries and lemonade in the blender; whirl on medium speed, push fruit down, add sugar or honey; whirl again and add half the milk.
  • Whirl on high and add remaining milk, yogurt and vanilla; whirl until smooth and free-flowing.
  • Serve in stemmed glasses.
  • NOTE: I used frozen for my recipe, but you could use fresh just as easily. Frozen lends that ICE COLD quality and WITHOUT ice cubes!

Nutrition Facts : Calories 347.7, Fat 5.6, SaturatedFat 3.3, Cholesterol 20, Sodium 74.8, Carbohydrate 71.8, Fiber 7.8, Sugar 58.9, Protein 6.3

2 cups frozen mango chunks (see note below)
3 cups frozen raspberries
1 cup lemonade
3 tablespoons sugar (or honey)
2 cups milk
1 cup vanilla yogurt
1 teaspoon vanilla

BANANA RASPBERRY SMOOTHIE

This has lots of good for you stuff, with some peanut butter for protein and optional nutritional yeast.

Provided by WI Cheesehead

Categories     Smoothies

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8



Banana Raspberry Smoothie image

Steps:

  • Add all ingredients to a blender and blend on high until smooth.
  • Add ice cubes to your "taste" to make it thicker.

1 cup plain low-fat yogurt (or vanilla yogurt can be subbed)
1/2 cup apple juice
1/4 cup natural-style peanut butter
1 banana, cut up
1 cup frozen raspberries
1 -2 teaspoon honey
1 -2 teaspoon nutritional yeast (optional)
ice cube

MANGO, BERRY & BANANA SMOOTHIE

Tasty, and healthy, too: Coconut water is high in potassium and other electrolytes. And Flaxseeds are a good source of beneficial omega-3s.

Provided by Janet Taylor McCracken

Categories     Smoothie     Non-Alcoholic     Breakfast     Brunch     Vegetarian     Kid-Friendly     Yogurt     High Fiber     Blackberry     Blueberry     Date     Banana     Mango     Healthy     Low Cholesterol     Bon Appétit     Drink     Quick and Healthy     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Makes 2 servings

Number Of Ingredients 7



Mango, Berry & Banana Smoothie image

Steps:

  • Purée 1 very ripe peeled banana (preferably frozen), 2 pitted Medjool dates, 1 cup frozen mango chunks, 3/4 cup coconut water, 1/2 cup frozen blackberries or blueberries, 1/4 cup plain yogurt, and 1 tablespoon ground flaxseeds in a blender until smooth.

1 very ripe peeled banana (preferably frozen)
2 pitted Medjool dates
1 cup frozen mango chunks
3/4 cup coconut water
1/2 cup frozen blackberries or blueberries
1/4 cup plain yogurt
1 tablespoon ground flaxseeds

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