Kid Lover Meat Tarts Recipes

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KID-LOVER MEAT TARTS

Make and share this Kid-Lover Meat Tarts recipe from Food.com.

Provided by Alliebaba

Categories     Cheese

Time 40m

Yield 18 tarts, 9 serving(s)

Number Of Ingredients 8



Kid-Lover Meat Tarts image

Steps:

  • Cook ground beef. Drain well.
  • Mix all ingredients together (except bread and butter).
  • Butter slices of bread and place butter-side down in muffin tins.
  • Spoon mixture into bread and bake at 350° for 30 minutes.

Nutrition Facts : Calories 318.4, Fat 15.2, SaturatedFat 7.2, Cholesterol 38.4, Sodium 709, Carbohydrate 33.1, Fiber 1.6, Sugar 3.6, Protein 11.8

1/2 lb ground beef
1/2 cup shredded old cheddar cheese
1/2 cup breadcrumbs
1/2 cup chopped onion
2 teaspoons Worcestershire sauce
1 (10 1/2 ounce) can cream of mushroom soup
18 slices bread, crusts removed
1/4 cup butter

KIDS LOVE THIS MEATLOAF

This is the meatloaf that my mother made. It is the only meatloaf I have ever liked. This recipe is so popular with my family that I always have to make two of them, and we still on't ever have any leftovers. If you are lucky enough to have any leftovers, this makes a delicious sandwich filling.

Provided by Glassylady

Categories     Meat

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 12



Kids Love This Meatloaf image

Steps:

  • Preheat oven to 350 degrees.
  • Mix bread crumbs, milk, eggs and minced dried onions together in a large bowl.
  • Add meat, salt, pepper, and sage to bread mixture and mix well.
  • Shape meat into a loaf and place into a loaf pan that has been sprayed with cooking spray.
  • Mix brown sugar, catsup, nutmeg and dry mustard together, and pour over meatloaf.
  • Bake for 1 hour.

Nutrition Facts : Calories 290.2, Fat 15.8, SaturatedFat 6.2, Cholesterol 115, Sodium 558.7, Carbohydrate 16.3, Fiber 0.6, Sugar 8.2, Protein 19.9

2/3 cup dry breadcrumbs
1 cup milk
2 eggs, beaten
1 tablespoon instant minced onion
1 1/2 lbs ground beef
1 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon sage
3 tablespoons brown sugar
1/3 cup catsup
1/4 teaspoon nutmeg
1 teaspoon dry mustard

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