Zesty Dijon Shrimp Dip Recipes

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DIJON SHRIMP SCAMPI

Try our Dijon Shrimp Scampi for a tasty twist on the classic Italian shrimp and rice dish. While quick and easy to prepare, this Dijon Shrimp Scampi with zesty mustard is also elegant enough for entertaining.

Provided by My Food and Family

Categories     Home

Time 15m

Yield Makes 4 servings.

Number Of Ingredients 7



Dijon Shrimp Scampi image

Steps:

  • Cook and stir shrimp and garlic in hot oil in large skillet on medium-high heat until shrimp turn pink.
  • Add mustard, lemon juice and parsley; mix well. Cook until heated through, stirring occasionally.
  • Serve over rice.

Nutrition Facts : Calories 310, Fat 8 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 140 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 0.6677 g, Sugar 0 g, Protein 21 g

1 lb. large shrimp, cleaned
1 clove garlic, minced
2 Tbsp. olive oil
2 Tbsp. GREY POUPON Country Dijon Mustard
2 Tbsp. lemon juice
1/4 cup chopped fresh parsley
3 cup cooked long-grain white rice

EASY SHRIMP DIP

This is such a great recipe. It is easy and is so good! I get asked to make this for holiday parties. One tip - remember to take it out of the fridge at least 30 minutes before serving or it will break your crackers. You can use 2 cans of shrimp in place of the frozen salad shrimp.

Provided by Small Town Cook

Categories     < 15 Mins

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 3



Easy Shrimp Dip image

Steps:

  • On a 10"-12" serving plate spread cream cheese (I sometimes use a pizza pan) .
  • Spread on cocktail sauce (you won't need the whole bottle).
  • Place shrimp on top of sauce.
  • Put them close together so shrimp covers sauce completely.
  • Cover and refrigerate.
  • Remove from fridge at least 30 minutes before serving.

16 ounces cream cheese, softened
8 ounces seafood cocktail sauce
16 ounces frozen salad shrimp, thawed, rinsed, drained

ZESTY SHRIMP DIP

This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vickburg, MS" (Fronia Theobald). Excellent! Great for socials!

Provided by SouthernBell2627

Categories     Peppers

Time 3h5m

Yield 8-10 serving(s)

Number Of Ingredients 6



Zesty Shrimp Dip image

Steps:

  • Beat cream cheese until fluffy.
  • Stir in remaining ingredients.
  • Chill several hours before serving.
  • Serve with your choice of dipping items.

Nutrition Facts : Calories 119.7, Fat 10.3, SaturatedFat 6.3, Cholesterol 50.3, Sodium 72.2, Carbohydrate 1.9, Fiber 0.1, Sugar 0.2, Protein 5.2

1 (3 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
2 teaspoons lemon juice
1 (2/3 ounce) package Good Seasons Italian dressing
2 tablespoons green peppers, chopped
1 (4 1/2 ounce) can shrimp, drained and rinsed

SHRIMP LOUIS DIP

This is an old recipe Hellmann's put out many years ago, but it is easy,quick and can served with crackers or celery. Very good for the holidays when you are busy.

Provided by glitter

Categories     < 15 Mins

Time 10m

Yield 3 cups

Number Of Ingredients 8



Shrimp Louis Dip image

Steps:

  • Blend all above ingredients until mixed.
  • Cover bowl and refrigerate.

Nutrition Facts : Calories 460.3, Fat 43.2, SaturatedFat 14.3, Cholesterol 63.2, Sodium 1021.2, Carbohydrate 14.5, Fiber 1.1, Sugar 4.7, Protein 4

1 cup hellmann reduced-calorie mayonnaise
1 cup sour cream
1/4 cup chili sauce
1/3 cup green pepper, chopped fine
1 tablespoon prepared horseradish
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
2 cups cooked shrimp, finely chopped

ZESTY SHRIMP DIP

A friend gave this recipe to me. It has been a party staple over the years. The catsup gives it a shrimp color as well as a little zip. It's delicious and quick to assemble. I like to serve it with Sociables crackers, but it also works well with potato chips.

Provided by Barb Witherspoon

Categories     < 15 Mins

Time 10m

Yield 1 bowl

Number Of Ingredients 6



Zesty Shrimp Dip image

Steps:

  • Drain shrimp.
  • Pour lemon juice over shrimp in can, and let sit.
  • Beat cream cheese, catsup, mayonnaise, and onions.
  • Drain lemon juice from shrimp.
  • Fold shrimp into cream cheese mixture.
  • Serve with crackers or chips.

Nutrition Facts : Calories 1185.8, Fat 100.2, SaturatedFat 53.1, Cholesterol 513.4, Sodium 1709.8, Carbohydrate 30.1, Fiber 0.4, Sugar 12, Protein 45

8 ounces cream cheese, softened
1 (4 1/2 ounce) can baby shrimp
1 teaspoon lemon juice
2 tablespoons minced onions
2 tablespoons catsup
4 tablespoons mayonnaise

ZESTY SHRIMP DIP

This is taken from "The Great American Favorite Brand Name Cookbook: Collectors Edition." I haven't tried any of these recipes, but I'm borrowing the book and trying to get as many posted for my personal use as possible. Hope you all enjoy!

Provided by PSU Lioness

Categories     < 15 Mins

Time 5m

Yield 2 cups, 15 serving(s)

Number Of Ingredients 6



Zesty Shrimp Dip image

Steps:

  • In small bowl, combine all ingredients; mix well. Chill.
  • Serve with assorted fresh vegetables or potato chips.
  • Refrigerate leftovers.

Nutrition Facts : Calories 58.2, Fat 4.7, SaturatedFat 2.3, Cholesterol 24.6, Sodium 55.5, Carbohydrate 1.7, Sugar 0.3, Protein 2.3

1/4 cup mayonnaise or 1/4 cup salad dressing
1 (8 ounce) container sour cream
1/4 cup seafood cocktail sauce
1 (4 1/2 ounce) can baby shrimp, drained
2 tablespoons sliced green onions
1 teaspoon lemon juice

ZESTY SHRIMP SPREAD

Make the Zesty Shrimp Spread from My Food and Family for your next party or potluck! Chopped cooked shrimp, Parmesan cheese, parsley and garlic are blended with cream cheese and mayo for an easy and flavorful shrimp spread.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 3h10m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 6



Zesty Shrimp Spread image

Steps:

  • Beat cream cheese and mayo in medium bowl with mixer until blended.
  • Add remaining ingredients; mix well.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 110, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 40 mg, Sodium 190 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 3 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Real Mayo Mayonnaise
1 cup chopped cooked cleaned shrimp
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh parsley
2 cloves garlic, minced

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