SEASONED FLOUR FOR CHICKEN OR PORK CHOPS
This came from San Clemente Woman's Club Cookbook. I have not tried this, just posting for safe keeping.
Provided by internetnut
Categories Lunch/Snacks
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients except water thoroughly in a bowl. Store in airtight container.
- If using chicken cut, skin and wash chicken. Roll in seasoned flour. Fry until light brown. Place in heavy pan with lid, adding water. Bake in 300 oven 45 minutes - 1 hour.
CHICKEN FRIED PORK CHOPS
Fall off the bone tender pork chops seasoned like chicken fried steak and cooked in a crockpot. This is sooooo good!
Provided by Marie
Categories Pork
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix together flour, salt, mustard and garlic powder.
- Dredge pork chops in mixture.
- In skillet, brown chops on both sides.
- Place in crockpot.
- Combine soup and water and pour over chops.
- Cover and cook on low for 6 to 8 hours or until meat is tender.
- Pan juices can be thickened and served with the pork chops.
SEASONED FLOUR FOR CHICKEN
This recipe works great for wings, chicken strips, chicken fried chicken or possibly chicken fried steak(I haven't tried the steak one yet). I'll be darned if I know where I got the recipe from but if and when I find out, I'll attribute it to the proper provider. I have made a few minor alterations to fit our taste and I believe it was for the better.
Provided by Chef 52Jimh
Categories Chicken
Time 15m
Yield 2 cups
Number Of Ingredients 12
Steps:
- Combine all ingredients in a bowl.
- Using sparingly as this batch will do number of dishes.
- Dip chicken pieces in beaten eggs.
- Next, toss chicken pieces in bread crumbs (seasoned or unseasoned).
- Finally, toss chicken pieces in Seasoned Flour recipe.
- Pre-heat oven to 350 deg.
- Place chicken in a tray or cookie sheet lined with foil (shiny side down), spray with Pam or equivalent.
- Place chicken pieces on the tray after completing above the process. Spray chicken with Pam, turn, spray other side.
- Cover with foil and bake for 40 minutes for drums, chicken breasts (bone-in), thighs etc.
- For wings and chicken fried chicken, follow the above procedure but reduce cooking time to about 15 minutes.
- Remove foil cover and put chicken back in the oven for the same amount of time. (cut time back by 25% if using a convection oven).
- Chicken should be nicely browned, crispy and moist.
Nutrition Facts : Calories 532.9, Fat 4.8, SaturatedFat 0.6, Sodium 590.6, Carbohydrate 107.8, Fiber 10.4, Sugar 2.2, Protein 16.8
SEASONED FLOUR FOR CHICKEN
Make and share this Seasoned Flour for Chicken recipe from Food.com.
Provided by Chefpooky
Categories < 30 Mins
Time 30m
Yield 1 Batch, 6 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl or food processor combine flour, salt, thyme, basil, oregano, ginger, garlic salt, celery salt, black pepper, dry mustard and paprika.
- Mix thoroughly.
- May be stored in an airtight container for up to three months.
Nutrition Facts : Calories 355.4, Fat 2.9, SaturatedFat 0.4, Sodium 397.7, Carbohydrate 72.8, Fiber 6.7, Sugar 1.4, Protein 11.1
GARLIC SEASONED BAKED PORK CHOPS
This is a delicious pork chop recipe that cuts out all the grease from frying them in a pan. Best of all, you can use any type of chop (even ones with bone still in)! My husband loves this recipe so much, I'm not allowed to make pork chops any other way! Pair it with some cheesy mashed potatoes and a vegetable for a great meal.
Provided by Michele
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Pour butter into a 9x13-inch baking dish, tilting to cover entire bottom of dish.
- Whisk egg and milk together in a shallow bowl; dip pork chops into egg mixture. Transfer pork chops to the baking dish. Sprinkle pork chops with garlic powder and seasoned salt.
- Bake pork chops in the preheated oven for 10 minutes. Flip chops and season the other side with garlic powder and seasoned salt. Cook until pork is no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 329.8 calories, Carbohydrate 0.7 g, Cholesterol 168.9 mg, Fat 16.2 g, Protein 42.8 g, SaturatedFat 7.2 g, Sodium 185.5 mg, Sugar 0.5 g
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CHICKEN-FRIED PORK CHOPS RECIPE - JONATHON SAWYER
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Author Jonathon SawyerTotal Time 30 mins
- In a wide, shallow bowl, combine the crushed bay leaves with the paprika, sugar, pepper, oregano and 1 tablespoon of salt. Generously season the pork chops with the spice mix and transfer them to a plate. Stir the flour into the remaining spice mix.
- In another wide, shallow bowl, whisk the buttermilk with the vinegar, sambaland fish sauce. Dip the seasoned pork chops in the buttermilk mixture, allowing the excess to drip back into the bowl, then dredge them in the flour mixture, pressing to help it adhere.
- In a large cast-iron skillet, heat the vegetable oil until shimmering. Working in 2 batches, fry the chops over moderate heat, turning once, until golden and crispy, about 3 minutes per side. Drain on paper towels and season lightly with salt.
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