Quandong Pie Recipes
QUANDONG PIE
Make and share this Quandong Pie recipe from Food.com.
Provided by Missy Wombat
Categories Pie
Time 1h15m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Simmer the fruit, water and sugar for 10 minutes.
- Remove the fruit and thicken the sauce with arrowroot.
- Return the fruit to the sauce and allow to cool.
- Line a pie tin with shortcrust pastry.
- Fill with the fruit mixture and top with a pastry lid.
- Bake at 190 C for 45 minutes.
Nutrition Facts : Calories 278.1, Fat 14.9, SaturatedFat 3.7, Sodium 240.1, Carbohydrate 33.2, Fiber 1.9, Sugar 5.1, Protein 2.8
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