Creamy Ranch Dip Recipes

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CREAMY RANCH DIP

Homemade ranch-style dip made with Almond Breeze almondmilk. Serve with your favorite fresh-cut vegetables. May be prepared several days ahead.

Provided by Almond Breeze

Categories     Trusted Brands: Recipes and Tips     Almond Breeze

Time 10m

Yield 20

Number Of Ingredients 9



Creamy Ranch Dip image

Steps:

  • Puree Almond Breeze Almondmilk, sour cream, and cream cheese in a small blender until smooth. Add remaining ingredients and pulse until well mixed.
  • Transfer to a covered container and refrigerate until ready to serve. Serve with vegetables.

½ cup Original Unsweetened Almond Breeze Almondmilk
2 tablespoons reduced-fat sour cream
1 (8 ounce) package 1/3-less-fat cream cheese, softened
2 tablespoons snipped fresh chives
1 teaspoon dried dill weed
1 teaspoon dried parsley
1 teaspoon onion powder
1 teaspoon garlic salt
½ teaspoon pepper

CREAMY RANCH DIP

Find the perfect pairing for crudités with Creamy Ranch Dip from My Food and Family! This flavorful and creamy ranch dip (made even richer with cream cheese) will be the hit of any party. Serve chilled and prepare for the recipe requests.

Provided by My Food and Family

Categories     Home

Time 3h5m

Yield 14 servings, 2 Tbsp. each

Number Of Ingredients 3



Creamy Ranch Dip image

Steps:

  • Beat ingredients with mixer until blended.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 90, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 150 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 1 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Classic Ranch Dressing
2 Tbsp. milk

CREAMY RANCH DIP

This is my secret for a wonderfully thick and easy dip to dress up fresh veggies, crackers or chips-and it goes together with only three ingredients! I just add cream cheese to the directions on the dressing envelope, and it's much better. -Janice Freeman, Kewanee, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 3 cups.

Number Of Ingredients 4



Creamy Ranch Dip image

Steps:

  • In a small bowl, beat the sour cream, cream cheese and ranch dressing mix on medium speed until smooth. Transfer to a serving bowl; refrigerate until serving. Serve with vegetables, crackers or chips.

Nutrition Facts : Calories 77 calories, Fat 7g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 178mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

2 cups sour cream
1 package (8 ounces) cream cheese, softened
1-1/2 to 2 envelopes ranch salad dressing mix
Fresh vegetables, crackers or chips

SOUTHWESTERN CREAMY RANCH DIP

Make and share this Southwestern Creamy Ranch Dip recipe from Food.com.

Provided by pink cook

Categories     < 15 Mins

Time 5m

Yield 2 cups

Number Of Ingredients 6



Southwestern Creamy Ranch Dip image

Steps:

  • In medium bowl, blend together sour cream, mayonnaise, ranch dressing mix and tomatoes and green chiles.
  • Finely chop cilantro and stir into tomato mixture and squeeze the lemon juice into tomato mixture and mix well.
  • Refrigerate until serving time and serve cold with tostitos.

Nutrition Facts : Calories 378, Fat 31.9, SaturatedFat 10.5, Cholesterol 60.7, Sodium 1127.5, Carbohydrate 19, Fiber 0.1, Sugar 3, Protein 5.4

1 (8 ounce) container light sour cream
1/2 cup light mayonnaise
1 (1 ounce) packet ranch dressing mix
1 (10 ounce) can diced tomatoes and green chilies, well drained
2 tablespoons fresh cilantro (about 6 sprigs)
1 tablespoon lemon juice (from 1/2 of a lemon)

CREAMY RANCH DIP

Make and share this Creamy Ranch Dip recipe from Food.com.

Provided by Shellbelle

Categories     Mixer

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 3



Creamy Ranch Dip image

Steps:

  • Mix all ingredients with an electric mixer on medium speed until smooth.
  • Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 935.1, Fat 95, SaturatedFat 40, Cholesterol 190.8, Sodium 1223.1, Carbohydrate 8.5, Fiber 0.2, Sugar 3.4, Protein 13.2

1 (8 ounce) package cream cheese, softened
1/2 cup ranch salad dressing
2 tablespoons milk

CREAMY CAULIFLOWER RANCH DIP (LOW FAT)

This creamy cauliflower based dip is so delicious you'd never guess it to be low fat! Delicious as a dip for veggies, pita chips, pretzels, etc. It is also fantastic used in wraps and as a sandwich spread. (great flavourful alternative to mayo!) This is also a great way to sneak some veggies to your kids when served with crackers or chips. :)

Provided by grumblebee

Categories     Spreads

Time 20m

Yield 1 1/2 cups, 6-8 serving(s)

Number Of Ingredients 5



Creamy Cauliflower Ranch Dip (Low Fat) image

Steps:

  • Break cauliflower into florets. In medium saucepan, bring about 2 inches of water to a boil. Add cauliflower, cover and simmer until tender, about 15 minutes. Run under cold water to stop the cooking; drain well.
  • In a food processor, puree cauliflower and green onion until fairly smooth. Scrape down sides, add sour cream and dressing mix. Process until combined. season with salt and pepper, if desired.
  • Remove to serving bowl and refrigerate until chilled.
  • Serve with fresh veggies, crackers, pita chips or anything else you want to dip. :).

1/2 head cauliflower, chopped
1 green onion, with top, chopped into 1 inch pieces
3 tablespoons fat free sour cream
2 tablespoons dry ranch dressing mix
salt and pepper, to taste (optional)

RANCH-STYLE PARTY DIP

This variation of regular sour-cream ranch dip has been a hit at all the parties I've made it for. Makes a lot, and can be served with potato chips, veggies, or bread.

Provided by NATALIE L

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 15m

Yield 40

Number Of Ingredients 8



Ranch-Style Party Dip image

Steps:

  • In a large bowl, mix together dry ranch-style dressing mix, mayonnaise, sour cream, cottage cheese, lemon juice, garlic salt, onion powder and cayenne pepper. Chill in the refrigerator until serving.

Nutrition Facts : Calories 115.7 calories, Carbohydrate 1.8 g, Cholesterol 10.2 mg, Fat 11.7 g, Protein 1.2 g, SaturatedFat 3 g, Sodium 236.6 mg, Sugar 0.2 g

2 (1 ounce) packages dry Ranch-style dressing mix
1 (16 ounce) jar mayonnaise
1 (16 ounce) container sour cream
1 (8 ounce) container cottage cheese
1 tablespoon lemon juice
1 teaspoon garlic salt
1 teaspoon onion powder
1 ½ teaspoons ground cayenne pepper

CREAMY RANCH SPINACH DIP

This simple recipe is made with ranch dip mix instead of vegetable soup mix and contains no mayonnaise. It is my favorite.

Provided by Chris from Kansas

Categories     Vegetable

Time 10m

Yield 2 cups

Number Of Ingredients 4



Creamy Ranch Spinach Dip image

Steps:

  • Mix together, chill and serve.
  • Serving suggestion: Hollow out a round loaf of french bread and fill with dip.
  • Serve with bread cubes and fresh vegetables.

Nutrition Facts : Calories 670.3, Fat 51.4, SaturatedFat 31.7, Cholesterol 105.2, Sodium 258.2, Carbohydrate 44.1, Fiber 8.2, Sugar 7.2, Protein 15.3

1 (1 ounce) packet hidden valley ranch dressing mix
1 (16 ounce) container sour cream
1 (10 ounce) box frozen spinach, thawed and squeezed tight to drain
1 (8 ounce) can water chestnuts, drained and chopped

KITTENCAL'S CREAMY RANCH DRESSING/DIP

A creamy dressing with the perfect blend of spices, adjust the amount of dill to suit taste I advise not to use more than 2 teaspoon fresh garlic or it will overpower the dressing, all other amounts may be adjusted to suit taste --- don't even think about serving this dressing until after it's chilled for at least 4 or more hours and the longer the better --- for a lower fat option use low-fat mayonnaise, sour cream and buttermilk --- for Ranch Peppercorn dressing add in 1 tablespoon cracked black pepper or to taste, and for Parmesan ranch dressing add in 1/4 cup grated Parmesan cheese or to taste --- this makes a fantastic veggie dip!

Provided by Kittencalrecipezazz

Categories     Salad Dressings

Time 6h

Yield 2 cups (approx)

Number Of Ingredients 12



Kittencal's Creamy Ranch Dressing/Dip image

Steps:

  • In a medium bowl whisk together mayonnaise, sour cream, buttermilk, Worcestershire sauce, dill weed, parsley, garlic, Dijon mustard, black pepper, salt and minced green onion; whisk until well blended.
  • Adjust the amount of salt and pepper if needed and add in some Tabasco sauce if desired.
  • Cover and refrigerate for a minimum of 4 hours before using or overnight, the longer the better.

1 cup mayonnaise
1/2 cup sour cream
1/2 cup buttermilk (for a thinner dressing use 3/4 cup)
2 teaspoons Worcestershire sauce
1/8-1/4 teaspoon dried dill weed (or to taste)
3 teaspoons dried parsley flakes
2 teaspoons fresh minced garlic (or use 1/2 teaspoon garlic powder)
2 teaspoons Dijon mustard (or to taste)
1/2 teaspoon fresh ground black pepper
1/2 teaspoon salt (or to taste, I use seasoned salt)
1 large green onion, minced
Tabasco sauce (optional and to taste I like to add it in to boost the flavor even more)

GRAMP'S RANCH DIP

Here is a spiced-up version of the traditional ranch dip.

Provided by polecatt

Categories     Appetizers and Snacks     Spicy

Time 2h10m

Yield 24

Number Of Ingredients 5



Gramp's Ranch Dip image

Steps:

  • Mix sour cream, ranch dressing mix, black pepper, garlic powder, and jalapeno pepper in a bowl; refrigerate at least 2 hours to allow the flavors to mingle before serving.

Nutrition Facts : Calories 67.5 calories, Carbohydrate 2.6 g, Cholesterol 12.5 mg, Fat 6 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 190.4 mg, Sugar 0.1 g

1 (24 ounce) container sour cream
2 (1 ounce) packages ranch dressing mix
2 teaspoons ground black pepper
1 teaspoon garlic powder
2 tablespoons chopped pickled jalapeno pepper

CREAMY AVOCADO RANCH DIP RECIPE BY TASTY

Here's what you need: sour cream, Hidden Valley® Ranch Dip Mix, avocado, garlic powder, lime juice, Vegetable chip

Provided by Hidden Valley® Ranch

Categories     Appetizers

Yield 16 servings

Number Of Ingredients 6



Creamy Avocado Ranch Dip Recipe by Tasty image

Steps:

  • Add the sour cream, Hidden Valley® Ranch Dip Mix, avocado, garlic powder, and lime juice to a blender and blend until smooth, scraping down the sides of the blender as needed.
  • Transfer the dip to a bowl and top with the reserved avocado. Serve with vegetable chips.
  • Enjoy!

Nutrition Facts : Calories 69 calories, Carbohydrate 3 grams, Fat 6 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

2 cups sour cream
1 packet Hidden Valley® Ranch Dip Mix
1 cup avocado, chopped, 1 tablespoon reserved for garnish
1 teaspoon garlic powder
2 tablespoons lime juice
Vegetable chip, for serving

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