Tomato Basil Salsa Recipes

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ROASTED TOMATO AND BASIL SALSA

Make and share this Roasted tomato and basil salsa recipe from Food.com.

Provided by stephanie

Categories     Sauces

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6



Roasted tomato and basil salsa image

Steps:

  • Heat oven to 325F degrees.
  • Combine all ingredients in large ovenproof skillet.
  • Bake until tomatoes and garlic are very soft, 1 hour.
  • Cool 10 minutes.
  • Coarsley chop tomatoes and garlic mixture.
  • Transfer to a serving bowl.
  • Serve with tostitos or foccacia.

1 1/2 lbs plum tomatoes, quartered
3 cloves garlic, lightly crushed
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
10 fresh basil leaves

EASY TOMATO BASIL PESTO SALSA

This salsa can be used as a dip, sauce or topping for a variety of foods, for chips, eggs, pasta or a spread on grilled crostini or sandwiches.

Provided by commercesd

Categories     < 30 Mins

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6



Easy Tomato Basil Pesto Salsa image

Steps:

  • Drain tomatoes and reserve liquid.
  • Dice tomatoes into smaller chunks.
  • Saute onions over medium heat in white wine or vermouth until translucent. Add tomato liquid to prevent burning if necessary.
  • Add tomatoes and chilies to saute pan. Cook until lightly browned. Add tomato liquid as necessary to avoid burning.
  • Combine onion, tomato and chili mixture with pesto and red wine vinegar in a medium bowl and stir.
  • Add course salt and freshly ground black pepper to taste.
  • Cover and refrigerate 1 hour or until ready to serve.

Nutrition Facts : Calories 22.2, Fat 0.1, Sodium 4.1, Carbohydrate 3.7, Fiber 0.9, Sugar 2.2, Protein 0.7

1 (15 ounce) can diced tomatoes
0.5 (6 ounce) can of diced chilies
1/4 cup onion, finely diced
1/4 cup white wine or 1/4 cup dry vermouth
1/2 cup prepared pesto sauce
1 tablespoon red wine vinegar

ULTIMATE TOMATO SALSA

Make this tasty salsa in just 5 minutes with tomatoes, onion, garlic, lime, coriander and white wine vinegar

Provided by Oli Wilson-Nunn

Categories     Side dish

Time 5m

Number Of Ingredients 6



Ultimate tomato salsa image

Steps:

  • Combine the tomatoes, red onion, garlic, white wine vinegar, lime juice and coriander in a bowl. Stir, then refrigerate until ready to serve.

Nutrition Facts : Calories 29 calories, Fat 0.2 grams fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

4-6 medium tomatoes, peeled and finely chopped
½ red onion, very finely chopped
1 small garlic clove, chopped
small splash of white wine vinegar
½ lime, juiced
½ bunch of coriander, roughly chopped

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