CREAMY GRAPE SALAD
Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. -Marge Elling, Jenison, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.
Nutrition Facts : Calories 131 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 35mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
BEST GRAPE SALAD
I got this recipe from a coworker at the salon I work at. I didn't think it would be so wonderful and addictive! It's very creamy and sweet, and a great mix of flavors. It will be the best thing you ever use grapes for (except maybe wine!).
Provided by Jamie Renee
Categories Cheese
Time 10m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Wash and stem grapes.
- Set aside.
- Mix sour cream, cream cheese, white sugar and vanilla by hand until blended.
- Stir grapes into mixture, and pour in large serving bowl.
- For topping: Combine brown sugar, and crushed pecans.
- Sprinkle over top of grapes to cover completely.
- Chill overnight.
Nutrition Facts : Calories 298.6, Fat 13.8, SaturatedFat 5.3, Cholesterol 24.9, Sodium 68, Carbohydrate 45.1, Fiber 1.8, Sugar 41, Protein 2.8
GRAPE SALAD
Provided by Trisha Yearwood
Time 30m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Wash the grapes and dry thoroughly with paper towels. Put the dry grapes in a 9-by-13-inch baking dish. In a bowl, combine the cream cheese, sour cream, granulated sugar and vanilla. Mix well using an electric mixer. Pour this mixture over the grapes and toss together until all the grapes are coated. Chill in the refrigerator.
- Just before serving, sprinkle with the brown sugar and pecans.
BEST GRAPE SALAD
Make and share this Best Grape Salad recipe from Food.com.
Provided by bmosley
Categories Fruit
Time 15m
Yield 10-20 serving(s)
Number Of Ingredients 7
Steps:
- Wash grapes and allow to air dry. Stem and place in large mixing bowl.
- Blend soften cream cheese, powdered sugar, milk and vanilla until smooth and creamy. Pour over grapes and add pecans. Mix well and refrigerate.
- Take out a few minutes and let stand a few minutes before serving.
Nutrition Facts : Calories 258, Fat 16.1, SaturatedFat 5.8, Cholesterol 25.8, Sodium 71.8, Carbohydrate 28, Fiber 1.7, Sugar 23.9, Protein 3.5
GRAPE DESSERT SALAD
This is something different to make in the summer. I had this at a wedding shower & loved it. I looked all over the internet & could only find one recipe. I decided to post it here for future reference. The recipe called for green grapes but I had it with purple & it was great.
Provided by paxton98
Categories Dessert
Time 30m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Wash & dry grapes. In a large bowl mix together sour cream, cream cheese, vanilla & white sugar. Fold in grapes until evenly coated. Sprinkle with brown sugar & chopped nuts . Refrigerate for 15 minute - 3 hours (3 hours is better) Mix if desired & enjoy.
Nutrition Facts : Calories 464.2, Fat 26.7, SaturatedFat 11.1, Cholesterol 44.3, Sodium 105.7, Carbohydrate 56.8, Fiber 3.4, Sugar 47.5, Protein 6
RED GRAPE SALAD
My mother-in-law shared this recipe with me 40 years ago. She served this salad at all holiday meals, and the tradition has continued in our family. Preparation is so much easier today, thanks to red grapes without seeds! Another "updated" shortcut in the preparation is miniature marshmallows...cooks from the good old days know what "sticky fun" it was to snip regular-sized marshmallows!
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- Drain the pineapple, reserving 2 tablespoons juice; set pineapple aside. In a bowl, beat juice, cream cheese and mayonnaise until fluffy. Stir in pineapple, marshmallows and grapes. Fold in whipped cream. Serve immediately or refrigerate.
Nutrition Facts : Calories 193 calories, Fat 12g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 48mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
BROCCOLI SALAD WITH GRAPES
This broccoli salad with grapes is a perfect salad for a hot summer day. The first time I tried it was at my aunt's 30-acre ranch outside of Dallas. The grapes and the bacon add an unexpected, but flavorful, twist. Add chopped cooked chicken to make this an entree.
Provided by Lisa
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- Combine mayonnaise, sugar, and red wine vinegar in a bowl to make dressing.
- Combine bacon, broccoli, celery, grapes, almonds, and raisins in a large bowl; stir in dressing and serve.
Nutrition Facts : Calories 397.4 calories, Carbohydrate 27.3 g, Cholesterol 41.7 mg, Fat 26.7 g, Fiber 2.8 g, Protein 14.5 g, SaturatedFat 5.8 g, Sodium 887.4 mg, Sugar 19.6 g
GREEN GRAPE SALAD
This is a wonderful dessert salad that never failed to be a hit. Made the day before the brown sugar makes the sauce taste like caramel. You can use less brown sugar, if you wish.
Provided by NFOSSAZ
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Wash and dry grapes. In a large bowl, mix together the cream cheese, sour cream, sugar and vanilla. Add grapes and mix until evenly incorporated. Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.
Nutrition Facts : Calories 479.2 calories, Carbohydrate 60.1 g, Cholesterol 43.3 mg, Fat 27.1 g, Fiber 3.6 g, Protein 5.8 g, SaturatedFat 11.2 g, Sodium 103.5 mg, Sugar 54.6 g
EASY GRAPE SALAD
This salad is so easy to make and every time I take it to a potluck I get asked for the recipe!
Provided by With Imagination
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 1h15m
Yield 8
Number Of Ingredients 5
Steps:
- Wash grapes in a colander under running water, and remove all stems. Place in a large bowl.
- In a separate bowl, stir together the cream cheese and marshmallow creme until smooth and creamy. Pour the mixture over the grapes. Using a rubber spatula or large serving spoon, fold the mixture into the grapes until well coated. Fold in the almonds.
- This salad may be served immediately, or covered and refrigerated for 1 hour to set slightly, and to allow flavors to blend.
Nutrition Facts : Calories 384.7 calories, Carbohydrate 44.4 g, Cholesterol 30.8 mg, Fat 21.2 g, Fiber 3.1 g, Protein 7.4 g, SaturatedFat 7.1 g, Sodium 107.1 mg, Sugar 31.4 g
CREAMY GRAPE SALAD RECIPE
Steps:
- Wash and dry grapes, set aside.
- In a big bowl mix cream cheese and sour cream together. Then add sugar, 1/3 cup pecans, and vanilla.
- Gently stir in 1/8 cup brown sugar.
- Add the grapes and stir gently until mixed in well.
- Sprinkle with remaining pecans and brown sugar.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 446 kcal, Carbohydrate 64 g, Protein 5 g, Fat 22 g, SaturatedFat 9 g, Cholesterol 46 mg, Sodium 120 mg, Fiber 3 g, Sugar 56 g, ServingSize 1 serving
PEAR AND GRAPE SALAD
This comes from The Betty Furness Westinghouse Cookbook. This cookbook is 50 years old! I have not prepared this recipe, but I would like to share it with you. It sounds like a great luncheon salad!
Provided by Bobtail
Categories Berries
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- If pears are fresh, they should be very ripe (dip in lemon juice immediately to prevent darkening).
- If pears are canned, drain well.
- Cut grapes in half, removing the seeds if necessary.
- Mix the cream cheese with the cream or mayonnaise.
- Place the pear, cut side down, on a plate.
- Cover the pear with the cream cheese mixture.
- Cover the surface of the pear with the grapes, placing the cut side down.
- Place a grape leaf on each salad plate.
- Place on pear decorated with grapes on each grape leaf, cut side down.
- The finished pear should resemble a bunch of grapes.
- Top with a dollop of mayonnaise if desired.
DELICIOUS GRAPE SALAD
This is one of my favorite recipes handed down from my great aunt. It is simple to make and looks very pretty for the holidays or any type of shower - baby shower, wedding shower or even housewarming party. This recipe will serve several, but for the holidays when I know there will be more than 10 people, I double the recipe. Hope you enjoy!!
Provided by Andrea5775
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 45m
Yield 10
Number Of Ingredients 8
Steps:
- Beat the sour cream, cream cheese, white sugar, and vanilla extract in a bowl with an electric mixer on Low speed until smooth. Spread enough graham cracker crumbs to cover the bottom into a glass serving bowl, and top with about 1/3 of the cream cheese mixture in a layer. Spread green grapes, then red grapes over the cheese filling. Save a few green and red grapes for a garnish. Repeat the layers several more times, ending with a layer of cream cheese filling. Garnish the top of the salad with sprinkled brown sugar and the reserved grapes.
- Cover the salad with plastic wrap, and refrigerate until thoroughly cold, 30 minutes to 1 hour.
Nutrition Facts : Calories 508.4 calories, Carbohydrate 62.8 g, Cholesterol 69.3 mg, Fat 27.4 g, Fiber 1.7 g, Protein 6.7 g, SaturatedFat 16.2 g, Sodium 251.2 mg, Sugar 51.7 g
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