Recipe For Blackened Shrimp Tacos

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BLACKENED SHRIMP TACOS

Make and share this Blackened Shrimp Tacos recipe from Food.com.

Provided by Lavender Lynn

Categories     Mexican

Time 32m

Yield 4 serving(s)

Number Of Ingredients 17



Blackened Shrimp Tacos image

Steps:

  • Combine first 5 ingredients in a small bowl; set aside.
  • Combine paprika and next 6 ingredients in a large zip-top plastic bag. Add shrimp to bag; seal and shake well to coat. Remove shrimp.
  • Heat a grill pan over high heat. Coat pan with cooking spray. Add shrimp; cook 2 minutes per side or until done.
  • Working with 1 tortilla at a time, heat tortillas over medium-high heat directly on the eye of a burner for about 15 seconds on each side or until lightly charred. Divide shrimp evenly among tortillas; divide tomato, avocado, and sauce evenly among tacos.

2 tablespoons buttermilk
2 tablespoons canola mayonnaise (such as Hellmann's)
1/2 teaspoon garlic, minced
1/2 teaspoon white vinegar
2 ounces queso fresco, crumbled (about 1/2 cup)
2 teaspoons paprika
1 1/2 teaspoons cumin, ground
3/4 teaspoon garlic powder
1/2 teaspoon oregano, dried
1/4 teaspoon salt
1/4 teaspoon thyme, dried
1/4 teaspoon ground red pepper
1 lb medium shrimp, peeled and deveined
cooking spray
8 (6 inch) corn tortillas
1/2 cup plum tomato, diced
1 ripe avocado, peeled and roughly mashed

BLACKENED SHRIMP

A very simple recipe for blackened shrimp using my blackened seasoning. If you don't eat them straight out the pan, they're very good dipped in garlic brown butter or cocktail sauce.

Provided by The Grazing Glutton

Categories     Seafood     Shellfish     Shrimp

Time 7m

Yield 2

Number Of Ingredients 4



Blackened Shrimp image

Steps:

  • Place shrimp in a bowl. Season with blackened seasoning.
  • Heat olive oil and butter in a skillet over medium-high heat. Cook shrimp until opaque, about 1 minute per side.

Nutrition Facts : Calories 243.5 calories, Carbohydrate 0.6 g, Cholesterol 270.7 mg, Fat 14 g, Fiber 0.1 g, Protein 27.6 g, SaturatedFat 5 g, Sodium 531.4 mg

12 ounces raw shrimp (26 to 30 count), peeled and deveined
1 teaspoon Cajun blackened seasoning, or to taste
1 tablespoon olive oil
1 tablespoon unsalted butter

BLACKENED SHRIMP TACOS WITH AVOCADO CREAM

Make and share this Blackened Shrimp Tacos With Avocado Cream recipe from Food.com.

Provided by gailanng

Categories     One Dish Meal

Time 33m

Yield 10 tacos

Number Of Ingredients 14



Blackened Shrimp Tacos With Avocado Cream image

Steps:

  • In a small saucepan, bring vinegar and sugar to a boil for 1 minute. Place onions in a bowl; pour vinegar mixture over onions; chill until ready to serve.
  • In a blender, puree avocados with sour cream, half of the lime juice and salt to taste; set aside. In a small bowl, combine jicama, cabbage, half of the oil (1 tablespoon), the remaining lime juice (1/2 lime) and a pinch of salt; toss.
  • Season shrimp with blackening spice. Heat 1 tablespoon oil in a large pan to smoking hot, add shrimp; saute until cooked through, about 2-3 minutes.
  • To serve, warm tortillas and fill with jicama salad, shrimp, avocado cream, red onions (from vinegar mixture) and 1 sprig of cilantro.

Nutrition Facts : Calories 383.4, Fat 14.1, SaturatedFat 2.8, Cholesterol 60.3, Sodium 712.5, Carbohydrate 51.6, Fiber 4.9, Sugar 12.5, Protein 12.9

1/2 cup white vinegar
1/2 cup sugar
1 red onion, julienned
2 Hass avocadoes, halved, pitted and peeled
1/4 cup sour cream
1 lime, divided
1/2 cup julienned jicama
1/2 cup shredded cabbage
2 tablespoons canola oil, divided
1 lb medium shrimp, peeled and deveined
1 tablespoon blackening seasoning
salt
10 tortillas
10 sprigs cilantro

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