NEELY'S MEMPHIS-STYLE CATFISH
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 27m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat a deep-fryer to 375 degrees F.
- Mix the cornmeal, paprika and cayenne in a large bowl. In a separate bowl, add the buttermilk and the hot sauce.
- Season the catfish with salt and pepper. Dredge in the buttermilk and then the cornmeal and spice mixture.
- Drop carefully in the hot oil. Fry for 4 minutes until crisp. Remove to a paper towel lined sheet tray. Season with salt and pepper.
- Mix all the ingredients in a small bowl. Serve with the catfish.
TORTA OF SMOKED CATFISH
Steps:
- Chop the smoked catfish fillets and set aside.
- In an electric mixer, place the cream cheese, lemon juice, and hot sauce. Mix until the cream cheese is fluffy and soft.
- On a footed cake plate, make a round of the cream cheese mixture at least 1 to 2 inches inside the edge of the plate. Smooth and flatten the first layer of the torta. Sprinkle 1/2 of the chopped catfish over the cream cheese. Add a sprinkle of green onions, approximately 1/2, on top of the chopped fish. Put the second layer of cream cheese on top, smoothing carefully. Cover with the rest of the green onions and catfish. Scatter the drained capers evenly over the Torta. Cover carefully and refrigerate until needed. Try to assemble a few hours before using so that the flavors have a chance to blend.
- Just before serving, sprinkle the minced egg over the top and garnish the torta with lemon slices and mint leaves.
PAT'S SMOKED CATFISH
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h55m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Combine the buttermilk and hot sauce in a 13 by 9-inch casserole dish. Add catfish fillets and cover with plastic wrap and refrigerate for 1 hour. After 1 hour, remove the catfish from the refrigerator and pat dry with paper towels.
- Set up your grill for indirect heat at a medium-low temperature, about 275 degrees F.
- Mix together the oregano, lemon peel and salt, pepper, in a small bowl. Lightly coat the fish with olive oil and sprinkle the seasoning evenly over the catfish fillets.
- Put the catfish on the grill away from the hot coals. Smoke the catfish until it is fully cooked through and golden brown, about for 45 minutes. Remove the fish from the grill to a serving platter and serve with the Orange Dill Cream Sauce.
- Add all the ingredients to a serving bowl and serve with the smoked catfish.
SMOKED CATFISH PATE
This spread or pate is so good, I know you won't be able to stop at just one bite! Serve on homemade melba toast or simple crackers. Bluefish and trout are both good substitutions for the catfish. From Cameron Stove Top Smoker Recipes. This recipe is to be made using a stove top smoker.
Provided by TxGriffLover
Categories Spreads
Time 3h15m
Yield 4-10 serving(s)
Number Of Ingredients 17
Steps:
- Brine and smoke catfish according to recipe. While still warm, break fillets into pieces, removing any bones. Add cream cheese and mix well. Add ½ cup of the sour cream and mix well. Add the shallots, capers, caper juice, garlic and Tabasco. Taste for seasoning, add more sour cream and/or cream cheese at this point if the pate is a little dry or tastes a little salty. Adjust Tabasco and add freshly ground pepper to taste.
- Note: Do not add any salt to this dish because the brine and the smoke "salts" the fish before it is mixed into the pate.
- Let chill for at least 3 hours or preferably overnight. Taste once more before serving and adjust seasonings if necessary. Serve on the cold side of room temperature on homemade melba toast (slice a loaf of French bread in small rounds, lay out on a cookie sheet and bake in a 250ºF oven until golden and the bread is dried out) or your favorite crackers. Top with a dollop of sour cream and a bit of caviar if desired.
- Serves 4-10 as an appetizer.
Nutrition Facts : Calories 748.6, Fat 40.4, SaturatedFat 19.6, Cholesterol 164.7, Sodium 28729.5, Carbohydrate 42.1, Fiber 0.6, Sugar 26.7, Protein 36.6
More about "pats smoked catfish recipes"
SMOKED CATFISH - KITCHEN DIVAS
Web Sep 15, 2021 Step 1: Marinate your catfish Place all your ingredients except the fish, in a large bowl and whisk until combined. Add your fish filets to the bowl, cover, and let chill in the fridge to marinate for 4 hours, minimum. Step 2: Smoke your catfish
From kitchendivas.com
From kitchendivas.com
3 DELICIOUS SMOKED CATFISH RECIPES - HOOKEDONCATFISH
Web Dec 31, 2019 Smoked Catfish Recipe There is nothing that can compare to the delicious taste of smoked catfish. It has the perfect texture, the ideal flavor and it smells exquisite. These amazing recipes and perfect tips to cook the ideal smoked catfish are guaranteed to impress dinner guests even more than you own a catfish smoker already will. Directions
From hookedoncatfish.com
From hookedoncatfish.com
SMOKED CATFISH WITH CAJUN BBQ RUB | MAD BACKYARD
Web Dec 15, 2021 Prepare and Season the Catfish Divide the catfish fillets into 8 oz portions. Rinse well and pat dry. Place the catfish fillets on a cutting board and drizzle the olive oil over both sides of each fillet and rub to cover... Combine the Cajun BBQ rub ingredients in a small mixing bowl and then ...
From madbackyard.com
From madbackyard.com
HOW TO SMOKE CATFISH [BRINE, FILLET, WOOD & RECIPE] - THE ONLINE …
Web Jan 21, 2021 Instructions Combine sugar and salt in a small bowl. Place fillets in freezer bags and top with warm water until each catfish is... Remove catfish from refrigerator and freezer bags. Rinse with cold water and pat dry with paper towel. Leave on cooling... Preheat the smoker to 200°F (93°C). Use ...
From theonlinegrill.com
From theonlinegrill.com
PAT S SMOKED CATFISH - RECIPES - TASTY QUERY
Web Also see other recipes similar to the recipe for pat s smoked catfish. pat s smoked catfish. smoked catfish. skinny smoked trout pat. smoked salmon and dill pat. jhat pat sada pulao. catfish. pat pancetta. piccadilly fried catfish. pat kin pat sun. jhat pat chicken. fried catfish batter without cornmeal. pat chapman. fried catfish.
From tastyquery.com
From tastyquery.com
SMOKED CATFISH | OKLAHOMA JOE'S®
Web 1. Combine sugar and salt in a small bowl. 2. Place fillets in a large baking dish, spread the dry brine mixture on both sides and refrigerate for 4 hours. 3.
From oklahomajoes.com
From oklahomajoes.com
SMOKED CATFISH | SMOKED BULLHEAD - BINKY'S CULINARY CARNIVAL
Web May 2, 2022 Make a smoked catfish dip with cream cheese, hot sauce, sliced green onion and chopped parsley. Have fish and chips with your favorite dipping sauces, like fresh tartar sauce or comeback sauce . Pin Smoked Bullhead
From binkysculinarycarnival.com
From binkysculinarycarnival.com
PAT'S SMOKED CATFISH RECIPE | THE NEELYS | FOOD NETWORK
Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
SMOKED CATFISH | MEATEATER COOK
Web May 29, 2023 Preparation Combine salt and sugar to make the cure, stir to mix. Spread about a ¼ inch layer of the cure mixture into the bottom of a wide container, and place the catfish fillets onto... After the curing, remove the fillets and rinse with cold water. The fillets should have lost a good amount of ...
From themeateater.com
From themeateater.com
PAT'S SMOKED CATFISH | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
Web 4 large catfish fillets 2 teaspoons dried oregano 1 teaspoons dehydrated lemon peel 1 teaspoon kosher salt 1/2 teaspoon ground black pepper Olive oil
From keeprecipes.com
From keeprecipes.com
EASY SMOKED CATFISH RECIPE FOR WHOLE CATS OF FILLETS - SMOKER COOKING
Web A Very Simple Smoked Catfish Recipe 1 quart of cold water 1/4 cup non-iodized salt
From smoker-cooking.com
From smoker-cooking.com
SUPERB SMOKED CATFISH RECIPES FOR YOUR CHANNEL CATS OR …
Web 1 gallon cold water 3/4 cup non-iodized table salt, or canning salt 1 cup brown sugar 1/2 cup soy sauce 3 cloves of garlic, crushed 1 tablespoon ground black pepper 1 teaspoon ground cayenne pepper Mix until the salt and sugar are completely dissolved. Preparing The Catfish For The Smoker
From smoker-cooking.com
From smoker-cooking.com
PAT'S SMOKED CATFISH - WAVERECIPES
Web Watch how to make this recipe. Combine the buttermilk and hot sauce in a 13 by 9-inch casserole dish. Add catfish fillets and cover with plastic wrap and refrigerate for 1 hour. After 1 hour, remove the catfish from the refrigerator and pat dry with paper towels.
From waverecipes.com
From waverecipes.com
PAT'S SMOKED CATFISH RECIPE | THE NEELYS | FOOD NETWORK
Web St. Patrick's Day Spinach Pancakes and Corned Beef Hash. Crispy Air Fryer Chicken Thighs. Pistachio Ladoo
From foodnetwork.cel28.sni.foodnetwork.com
From foodnetwork.cel28.sni.foodnetwork.com
CAJUN SMOKED CATFISH RECIPE - SMOKE GRILL BBQ
Web 1 cup salt 1 cup hot sauce (Louisiana preferred) Cajun seasoning Salt and black pepper Cherry or apple wood chips Smoked Catfish Recipe Directions This recipe calls for a brine to help the fish fillets absorb water and salt before smoking them. The brine will help keep the fish from drying out.
From smokegrillbbq.com
From smokegrillbbq.com
HOOKED ON BBQ | DOWN HOME WITH THE NEELYS | FOOD NETWORK
Web Hooked on BBQ. Pat and Gina are forever 'Hooked on BBQ! with recipes for Pat's Smoked Catfish w/Orange Dill Cream Sauce, Gina's BBQ Cabbage and Cheesy Rice Ball Fritters.
From foodnetwork.com
From foodnetwork.com
SMOKED CATFISH PATE — ELIZABETH KARMEL
Web Nov 29, 2016 Beer-Brined Smoked Catfish. This catfish is terrific all by itself, but even better in the Smoked Catfish Pate! Ingredients. Brine: 1 cup hot water. 1 cup kosher salt. ½ cup brown sugar. 3 cans cold beer (such as Budweiser) 1 tablespoon coarse ground pepper. 6 bay leaves, crumbled. 4 large catfish fillets, about ¾ pound each. Olive oil. Wood ...
From elizabethkarmel.com
From elizabethkarmel.com
PAT'S SMOKED CATFISH | PUNCHFORK
Web 1 clove garlic, finely chopped 1 tablespoon finely chopped green onion 1 tablespoon finely chopped parsley 1 tablespoon finely chopped dill 1 teaspoon cayenne pepper 2 tablespoons orange juice 1 quart buttermilk 2/3 cup plain yogurt 2/3 cup sour cream 1 teaspoon kosher salt 1/2 teaspoon ground black pepper …show 4 more ingredients… Directions
From punchfork.com
From punchfork.com
PATS SMOKED CATFISH RECIPE - GROUP RECIPES
Web 1 quart buttermilk 2 tablespoons hot sauce 4 large catfish fillets 2 teaspoons dried oregano 1 teaspoons dehydrated lemon peel 1 teaspoon kosher salt 1/2 teaspoon ground black pepper olive oil Gina's Creamy orange dill Sauce: 2/3 cup plain yogurt 2/3 cup sour cream 2 tablespoons orange juice 1 teaspoon cayenne pepper 1 clove garlic, finely chopped
From grouprecipes.com
From grouprecipes.com
You'll also love