ESPRESSO MASCARPONE CREAM
This filling is perfect for a chocolate roulade recipe #37524 or as a topping for Jennifer Millar's Chocolate Budini recipe #46775 *^*Lovingly adopted by Mom2 T, K, K & G September 2006 =)*^*
Provided by Mom2 T
Categories Dessert
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- Bring cream to a simmer.
- Remove from heat, stir in espresso powder and confectioner's sugar.
- Transfer to bowl and cool slightly.
- Whisk in mascarpone.
- Refrigerate until ready to use.
AMARETTI TIRAMISU
In a twist on classic tiramisu, the leftover almond-flavored macaroons assume a more prominent role: Layered with an airy mascarpone mousse, they take the place of the traditional ladyfingers.
Provided by Ian Knauer
Categories Coffee Milk/Cream Egg Dessert New Year's Eve Chill Potluck Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Beat together yolks and 2 tablespoons sugar in a large bowl with an electric mixer at medium speed until thick and pale, about 2 minutes. Beat in mascarpone until just combined.
- Beat whites with salt in another large bowl with cleaned beaters until they just hold soft peaks. Add remaining 3 tablespoons sugar, a little at a time, beating, then continue to beat until whites just hold stiff peaks.
- Beat cream in another bowl with cleaned beaters until it just holds stiff peaks. Gently but thoroughly fold cream into mascarpone mixture, then fold mixture into whites.
- Pour espresso into a shallow bowl. Dip half of amaretti (15 to 20) in espresso for about 20 seconds, turning to coat both sides and letting excess drip off. Arrange in 1 layer in an 8-inch square baking dish. Spread half of mascarpone mixture evenly over amaretti. Make another layer in same manner with remaining amaretti (dipped in espresso) and mascarpone mixture. Chill at least 6 hours.
ESPRESSO AND AMARETTI BAVAROIS WITH MASCARPONE CREAM SAUCE
Categories Coffee Milk/Cream Dairy Dessert Chill Bon Appétit Kidney Friendly Peanut Free
Yield Serves 8
Number Of Ingredients 17
Steps:
- For Bavarois:
- Pour 5 teaspoons cold water in bowl; sprinkle gelatin over. Let stand until softened, about 10 minutes.
- Bring milk to boil in heavy medium saucepan. Whisk yolks and sugar in medium bowl. Gradually whisk in hot milk. Return mixture to same saucepan. Stir over low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 4 minutes (do not boil). Remove from heat. Add gelatin mixture and stir until melted. Pour custard into large bowl. Mix 1/4 cup hot water and espresso powder in small bowl to blend. Stir espresso mixture and vanilla into custard. Refrigerate until cool but not set, stirring occasionally, about 45 minutes.
- Spray eight 3/4-cup custard cups with vegetable oil spray. Beat cream in another large bowl until stiff peaks form. Fold whipped cream into custard in 2 additions. Fold in crushed cookies. Divide mixture among prepared cups. Cover and refrigerate until set, at least 4 hours or overnight.
- For sauce:
- Whisk all ingredients in small bowl until smooth. (Bavarois and sauce can be prepared 1 day ahead. Keep bavarois refrigerated. Cover sauce separately and refrigerate.)
- Run small knife around sides of cups to loosen bavarois. Unmold bavarois onto plates. Spoon sauce around each and serve immediately.
People also searched
More about "espresso and amaretti bavarois with mascarpone cream sauce recipes"
AMARETTI TIRAMISU - VIKALINKA
Web Nov 9, 2013 Italian Tiramisu is quite a simple dessert with just a few ingredients. Ladyfingers soaked in a sweet mixture of espresso and marsala wine. Then topped with a creamy layer made of the mixture of mascarpone, sugar and egg yolks. Since using raw eggs could be unsafe I replaced them with whipping cream.
From vikalinka.com
From vikalinka.com
AMARETTINI MOUSSE WITH RUM ESPRESSO CARAMEL SAUCE
Web Sep 11, 2015 1 sheet gelatine 2 egg yolks, 1 tsp vanilla paste 50 g amarettini biscuits 50 g grated dark Chocolate 200 g whipping cream 4 tbsp amaretto liquor For the rum espresso caramel sauce 100g sugar 1 tbsp rum 4 Tbsp strong espresso 75 g cream 1 pinch of salt Melt the chopped white chocolate in a baine marie.
From cinnamonandcoriander.com
From cinnamonandcoriander.com
ESPRESSO AND AMARETTI BAVAROIS WITH MASCARPONE CREAM SAUCE RECIPES ...
Web Free Espresso And Amaretti Bavarois With Mascarpone Cream Sauce Recipes with ingredients, step by step and other related foods
From recipert.com
From recipert.com
ESPRESSO AND AMARETTI BAVAROIS WITH MASCARPONE CREAM SAUCE RECIPES
Web Work the mascarpone in a separate bowl using a wooden spoon, making sure you eliminate any lumps, then add to the eggs and continue to mix well. In another bowl, mix the egg whites with a pinch of salt and the remaining sugar until they reach a somewhat firm peak, and then fold them into the mascarpone.
From tfrecipes.com
From tfrecipes.com
ESPRESSO MARSCAPONE CREAM RECIPE - THE SYDNEY MORNING HERALD
Web Aug 9, 2017 Method. Mix mascarpone, vanilla seeds, cinnamon and ginger. Make a well in the middle of the mascarpone and carefully fill with espresso. Dollop on top of this choc-orange bread-and-butter pudding.
From smh.com.au
From smh.com.au
BAVAROIS DI CAFF E AMARETTI CON SALSA DI CREM - RECIPEBRIDGE
Web 4 teaspoons instant espresso powder ; 2 teaspoons vanilla extract ; Nonstick vegetable oil spray ; 1 cup chilled whipping cream ; 1 and 1/2 cups amaretti cookies or Italian almond macaroons, crushed ===== For the Sauce: ----- 3/4 cup whipping cream ; 1/2 cup mascarpone cheese ; 3 tablespoons powdered sugar ; 1 and 1/2 teaspoons vanilla …
From recipebridge.com
From recipebridge.com
MASCARPONE CREAM WITH AMARETTO - SICILIANS CREATIVE IN …
Web Mar 11, 2014 250 grams mascarpone; 4 egg yolks; 4 tablespoons of sugar; a tablespoon of marsala; a tablespoon of vanilla extract; dark chocolate to chop as required; amaretti or other crunchy cookies as required; Put the yolks in a bowl, the vanilla and sugar and beat with an electric mixer until the mixture becomes foamy, soft and not triples in volume.
From sicilianicreativiincucina.it
From sicilianicreativiincucina.it
BEST ESPRESSO AND AMARETTI BAVAROIS WITH MASCARPONE CREAM SAUCE …
Web For the Cream: In the bowl of an electric mixer, stir together the; mascarpone cheese and the orange juice until smooth. Add the cream, powdered sugar, and orange zest. Whip until the cream has soft peaks, about 1 minute. Whip the cream just before serving the mousse or cover with plastic wrap and place in the refrigerator until ready to serve.
From recipert.com
From recipert.com
MASCARPONE ESPRESSO AND AMARETTI PARFAITS
Web Apr 4, 2014 Ingredients 1 tbsp. instant espresso 10 tbsp. mascarpone cheese 1 cup heavy cream ½ tsp. pure vanilla extract 1 cup icing sugar 1-1/4 cup crushed amaretti cookies from 100 g of amaretti cookies ¼ cup grated good quality dark chocolate
From sweetandsavourypursuits.com
From sweetandsavourypursuits.com
BAVAROIS DI CAFF E AMARETTI CON SALSA DI CREMA DI MASCARPONE RECIPE
Web 1/4 cup hot water 4 teaspoons instant espresso powder 2 teaspoons vanilla extract Nonstick vegetable oil spray 1 cup chilled whipping cream 1 and 1/2 cups amaretti cookies or Italian almond macaroons, crushed ============== For the Sauce: ------------------- 3/4 cup whipping cream 1/2 cup mascarpone cheese
From grouprecipes.com
From grouprecipes.com
25 OF THE MOST AMAZING BAVAROIS RECIPES - EAT WINE BLOG
Web Jul 21, 2021 4. Raspberry and vanilla bavarois. Image Source: goodfood. This simple but flavorful dessert is perfect for afternoon tea in the sun. Use fresh raspberries to adorn the top of the bavarois, and keep a spare punnet of them back for the delicious raspberry coulis the creator recommends you serve alongside it. 5.
From eatwineblog.com
From eatwineblog.com
ESPRESSO AND AMARETTI BAVAROIS WITH MASCARPONE CREAM SAUCE …
Web Add Listing ; Join Now. Add Listing Join Now. Best of. Popular. New York. Shopping; Things to do
From friendseat.com
From friendseat.com
MASCARPONE ESPRESSO CREAM AND AMARETTI PARFAITS RECIPE - ITALIAN RECIPES
Web Amaretti cookies are traditional Italian almond cookies that originated in the region of Lombardy. This is vegetarian recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
From italian-dish.com
From italian-dish.com
AMARETTI & MASCARPONE CUPS - THE SKILLFUL COOK
Web Nov 1, 2023 Jump to Recipe Print Recipe Yes, we’re ‘doing Italian’ again. This time, Amaretti & Mascarpone Cups – a combination of mascarpone and egg cream along with a heavily spiked amaretti and cocoa crumble.
From theskillfulcook.com
From theskillfulcook.com
EASY MASCARPONE CREAM RECIPE - AN ITALIAN IN MY KITCHEN
Web Feb 12, 2020 How to make Mascarpone Cream. Place the cold cream and sifted powdered sugar in a bowl and the mascarpone and vanilla in another. Beat cold cream with sifted powdered sugar until thick peaks form. Drain the mascarpone of any excess liquid, then beat with the vanilla until it smooth and velvety.
From anitalianinmykitchen.com
From anitalianinmykitchen.com
AMARETTINI MASCARPONE CREAM - DELICIOUS 30 MINUTES RECIPE
Web Place the mascarpone, low-fat curd, sugar, vanilla bean pulp (or vanilla sugar) and amaretto in a large bowl and mix thoroughly. Pour the cold espresso into a small bowl. Briefly turn the amarettini in it on both sides.
From italianstylecooking.net
From italianstylecooking.net
MASCARPONE AND AMARETTI BISCUIT CRUMBLE CUPS - HONEST COOKING
Web Jul 17, 2016 Amaretti biscuits and mascarpone makes a light and airy dessert with sweet decadence. The crunch of the amaretti pairs perfectly with the soft texture of the cheese. Yes, we’re ‘doing Italian’ again. This time, Amaretti and Mascarpone Cups – a combination of mascarpone and egg cream along with a heavily spiked amaretti and cocoa crumble.
From honestcooking.com
From honestcooking.com
ESPRESSO MACARONS WITH ESPRESSO BUTTERCREAM RECIPE - BARLEY …
Web May 18, 2021 Espresso Buttercream. In a stand mixer fitted with the paddle attachment, cream together the softened butter, powdered sugar, espresso powder, and vanilla until smooth and creamy. Beat the buttercream for 3-4 minutes on high speed until light and fluffy.
From barleyandsage.com
From barleyandsage.com
ESPRESSO AND AMARETTI BAVAROIS WITH MASCARPONE CREAM SAUCE …
Web For the Cream: In the bowl of an electric mixer, stir together the; mascarpone cheese and the orange juice until smooth. Add the cream, powdered sugar, and orange zest. Whip until the cream has soft peaks, about 1 minute. Whip the cream just before serving the mousse or cover with plastic wrap and place in the refrigerator until ready to serve.
From cooking-guide.com
From cooking-guide.com
ESPRESSO AND AMARETTI BAVAROIS WITH MASCARPONE CREAM SAUCE RECIPES
Web Bring cream to a simmer. Remove from heat, stir in espresso powder and confectioner's sugar. Transfer to bowl and cool slightly. Whisk in mascarpone. Refrigerate until ready to use.
From findrecipes.info
From findrecipes.info
You'll also love