ARUGULA SALAD WITH ANCHOVY DRESSING
Peppery, crisp arugula stands up nicely to the punch of this garlicky, anchovy-filled dressing. You can adjust the dressing's pungency by adding more or fewer anchovies. The dressing will keep for a few days in the fridge, but the oil will solidify, so remember to take it out at least an hour before serving, and shake it really well.
Provided by Melissa Clark
Categories dinner, quick, salads and dressings, side dish
Time 10m
Yield 12 servings
Number Of Ingredients 9
Steps:
- In a blender, combine lemon juice, garlic and kosher salt. Let sit for 2 minutes, then add anchovies and parsley, and blend to combine.
- With blender running, drizzle in oil until emulsified. Taste and add more lemon or kosher salt if necessary.
- In a large bowl, toss together arugula and just enough of the dressing to coat the leaves (you may not need all of it). Sprinkle with flaky sea salt and pepper and serve immediately.
Nutrition Facts : @context http, Calories 94, UnsaturatedFat 8 grams, Carbohydrate 2 grams, Fat 9 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 126 milligrams, Sugar 1 gram
BEET-ARUGULA SALAD WITH BUTTERMILK-BLUE CHEESE DRESSING
Provided by Robin Miller : Food Network
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Arrange arugula on a serving platter. Top with sliced beets and mandarin oranges.
- In a small bowl, combine buttermilk and blue cheese. Mix until blended and season, to taste, with salt and black pepper. Pour mixture over salad and serve.
SPRING LAYERED SALAD WITH ASPARAGUS AND BUTTERMILK DRESSING
Layered is the new chopped! We stacked spring's best produce and finished it with a Parmesan-buttermilk dressing (which you can also use on any non-vertical salad). If peas are more your thing, swap them out for the asparagus. You could also add a layer of leftover potato salad, because... why not?
Provided by Food Network Kitchen
Time 55m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Toss the onions with 2 tablespoons each vinegar and cold water and a large pinch of salt in a small bowl. Let sit for at least 30 minutes, tossing occasionally. (The onions will turn bright pink.) Strain.
- Meanwhile, set up a steamer in a pot of simmering water. Add the asparagus, and steam until bright green and crisp-tender, 6 to 8 minutes. Remove, spread out on a baking sheet and let cool.
- Whisk together the buttermilk, Parmesan, mayonnaise, garlic, the remaining 1 tablespoon vinegar, 1/2 teaspoon salt and a few grinds of pepper in a small bowl.
- Using a straight-sided 3-quart tall glass bowl for 1 large salad or four 16-ounce wide-mouth glass jars with lids for 4 individual salads, make a first layer with half the arugula, then add the following in separate layers: the radishes, half the broccoli, the snap peas, the pickled red onion, the remaining arugula, the remaining broccoli, and the asparagus and egg. Sprinkle the top with the almonds. (The salad can be put together, covered and refrigerated for up to 2 hours before serving.)
- If making 1 salad, just before serving, transfer it to a large bowl, toss with about half the dressing and season with salt and pepper. If making 4 salads, add dressing to each jar, season with salt and pepper, cover with the lid and shake to coat. Serve the remaining dressing on the side.
Nutrition Facts : Calories 399, Fat 28 grams, SaturatedFat 6 grams, Cholesterol 202 milligrams, Sodium 426 milligrams, Carbohydrate 19 grams, Fiber 6 grams, Protein 20 grams, Sugar 8 grams
BASIC BUTTERMILK SALAD DRESSING
When serving salad to a crowd, this easy buttermilk ranch dressing comes in handy. It make a full quart of creamy, delicious dressing to toss with your favorite greens and veggies. -Patricia Mele, Lower Burrell, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 32 servings (1 qt.)
Number Of Ingredients 8
Steps:
- Whisk together all ingredients. Refrigerate, covered, until serving.
Nutrition Facts : Calories 98 calories, Fat 10g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 155mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
ROASTED SQUASH AND RADICCHIO SALAD WITH BUTTERMILK DRESSING
Roasted delicata squash brings sweetness and a velvety texture to the bitter radicchio and arugula in this colorful salad. A light buttermilk dressing adds creaminess and brightness. It's satisfying enough for a light dinner, or serve it before or alongside roasted or grilled meat or fish.
Provided by Melissa Clark
Categories salads and dressings, vegetables, side dish
Time 1h
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat oven to 425 degrees. In a large bowl, toss squash with honey, 3/4 teaspoon salt, chile powder and 2 tablespoons olive oil. Transfer to a large rimmed baking sheet. Roast, tossing occasionally, until tender and golden brown, 35 to 40 minutes.
- Meanwhile, in a small bowl, whisk together buttermilk, lemon juice, tarragon, remaining 3/4 teaspoon salt and the garlic. Whisk in remaining 4 tablespoons (1/4 cup) oil.
- In a large bowl, combine radicchio, arugula, squash, pecans and scallions. Toss in buttermilk dressing; taste and adjust seasoning as necessary.
Nutrition Facts : @context http, Calories 392, UnsaturatedFat 29 grams, Carbohydrate 23 grams, Fat 34 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 648 milligrams, Sugar 7 grams
More about "arugula salad with buttermilk dressing recipes"
ARUGULA SALAD – WELLPLATED.COM
From wellplated.com
4.9/5 (21)Calories 122 per servingCategory Salad
- In a small bowl or large measuring cup, whisk together the dressing ingredients: lemon juice, balsamic vinegar, olive oil, and salt. (Alternatively, you can shake them all together in a mason jar with a tight-fitting lid).
- Sprinkle Parmesan and any desired nuts or herbs over the top. Serve immediately with a drizzle of extra dressing as desired.
BRUSSELS SPROUTS AND ARUGULA SALAD WITH BUTTERMILK DRESSING
From foodandwine.com
Author Justin ChappleTotal Time 15 mins
- Preheat oven to 350°F. Spread almonds on a large rimmed baking sheet. Bake in preheated oven until golden, 6 to 7 minutes. Remove from pan, and let cool 10 minutes.
- Whisk together buttermilk, mayonnaise, garlic, salt, and pepper in a very large bowl. Add brussels sprouts, arugula, and parsley; toss well to coat. Sprinkle with toasted almonds, and serve.
ARUGULA SALAD WITH BACON, TOMATOES & BUTTERMILK DRESSING
From gimmesomeoven.com
Reviews 5Estimated Reading Time 1 minServings 2-3Total Time 10 mins
ARUGULA, APPLE, AND PARSNIP WITH BUTTERMILK DRESSING
From bonappetit.com
2.9/5 (49)Estimated Reading Time 1 minServings 8
- Toss apple, parsnip, arugula, and dill in a large bowl. Drizzle salad with vinegar and toss to coat; season with kosher salt, pepper, and more vinegar, if desired.
- Spoon half of dressing onto serving plates or a large platter. Add remaining 2 Tbsp. oil to salad and toss to coat. Mound salad on top of dressing. Spoon remaining dressing over and season with sea salt.
RADISH, ORANGE AND ARUGULA SALAD WITH BUTTERMILK RANCH …
From brooklynsupper.com
50+ BEST SALAD RECIPES
From 101cookbooks.com
THE BEST ARUGULA SALAD RECIPE
From rachelcooks.com
EASY ARUGULA SALAD DRESSING
From spendwithpennies.com
31 ARUGULA RECIPES SO YOU CAN EAT IT ALL THE TIME
From bonappetit.com
SUPER SIMPLE ARUGULA SALAD
From cookieandkate.com
ARUGULA SALAD WITH BUTTERMILK DRESSING RECIPE
From recipes.net
ARUGULA SALAD (WITH LEMON VINAIGRETTE)
From kyleecooks.com
SPRING ARUGULA AND MIXED GREENS SALAD WITH BASIL CHIVE YOGURT …
From bu.edu
WILD RICE SUPERFOOD SALAD
From drhyman.com
BEST CHICKEN CAESAR SALAD WITH HOMEMADE CROUTONS
From damndelicious.net
SPRING LAYERED SALAD WITH ASPARAGUS AND BUTTERMILK DRESSING
From foodnetwork.ca
QUINOA SALAD - 101 COOKBOOKS
From 101cookbooks.com
ARUGULA, MINT & APPLE SALAD WITH WALNUTS & BUTTERMILK DRESSING
From bigoven.com
SHREDDED BRUSSELS SPROUTS & ARUGULA SALAD WITH SUNSHINE DRESSING
From cookieandkate.com
15 HEALTHY SALAD DRESSING RECIPES YOU CAN MAKE IN MINUTES
From eatthis.com
SIMPLE ARUGULA SALAD DRESSING RECIPE (ONLY 5-INGREDIENTS!)
From platingsandpairings.com
BRUSSELS SPROUTS AND ARUGULA SALAD WITH SHRIMP
From aflavorjournal.com
THE NEW WEDGE SALAD WITH BETTER-THAN-THOUSAND-ISLAND DRESSING
From epicurious.com
MARINATED CARNE ASADA RECIPE SURE TO IMPRESS AT YOUR NEXT TACO …
From miamiherald.com
FRIED HALLOUMI, ARUGULA AND TOMATO SALAD WITH AVOCADO AND …
From washingtonpost.com
17 BEST 4TH OF JULY SALADS - FOURTH OF JULY SALAD RECIPES
From thepioneerwoman.com
BEST RECIPES TO COOK- MAY 2023
From buzzfeed.com
CAULIFLOWER CUTLETS WITH ARUGULA SALAD AND MUSTARD DRESSING
From washingtonpost.com
LOUISA CLEMENTS ON TWITTER: "MAKE AN APPLE CIDER DRESSING WITH …
From twitter.com
BEST ARUGULA SALAD RECIPE - HOW TO MAKE ARUGULA SALAD
From delish.com
You'll also love