Mini Molletes De Frijoles Mexican Bruschetta With Beans Recipes
MINI MOLLETES DE FRIJOLES (MEXICAN BRUSCHETTA WITH BEANS)
Slices of baguette (or bread roll) topped with refried beans, melted cheese, and salsa. Prepare them for your next meeting or when you have unexpected guests.
Provided by 1-800-FLOWERS
Categories Bruschetta
Time 27m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium heat. Add beans and water; mash until soft and heated through, about 5 minutes.
- Spread butter on baguette slices; arrange on a toaster oven tray.
- Bake in the toaster oven until golden, 2 to 3 minutes. Spread beans on top. Cover with Oaxaca cheese.
- Bake in the toaster oven until cheese is melted and lightly browned, 5 to 7 minutes. Transfer to a serving platter. Garnish with pico de gallo.
Nutrition Facts : Calories 361.7 calories, Carbohydrate 34.4 g, Cholesterol 50.5 mg, Fat 17.8 g, Fiber 3.8 g, Protein 16.4 g, SaturatedFat 10 g, Sodium 746.6 mg, Sugar 1.4 g
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