Pumpkin Dog Cookies Recipes

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PUMPKIN DOG BISCUITS

Posted this recipe by request. Dogs love these dog treats! I can't remember how many treats this recipe makes, so I just guessed.

Provided by Kim D.

Categories     Healthy

Time 55m

Yield 20 treats

Number Of Ingredients 6



Pumpkin Dog Biscuits image

Steps:

  • Preheat oven to 350 degrees F.
  • Blend eggs and pumpkin together; add salt, dry milk, and flour.
  • Add water as needed to make the dough somewhat workable.
  • The dough should be dry and stiff, don't be concerned with crumbs being left in the bowl.
  • You will need to mix this with your hands because it is too stiff for an electric mixer.
  • Roll to 1/2-inch thick.
  • Cut into shapes.
  • Place 1" apart on ungreased cookie sheet.
  • Bake for 20 minutes on one side, then turn over and bake another 20 minutes.

2 eggs
1/2 cup canned pumpkin
1/2 teaspoon salt
2 tablespoons dry milk
2 1/2 cups flour (wheat is probably better!)
water

PEANUT BUTTER AND PUMPKIN DOG TREATS

Baked dog treats filled with pumpkin and peanut butter.

Provided by Kelly

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h40m

Yield 25

Number Of Ingredients 6



Peanut Butter and Pumpkin Dog Treats image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff. Roll the dough into a 1/2-inch-thick roll. Cut into 1/2-inch pieces.
  • Bake in preheated oven until hard, about 40 minutes.

Nutrition Facts : Calories 50.1 calories, Carbohydrate 9.4 g, Cholesterol 0 mg, Fat 0.9 g, Fiber 1.7 g, Protein 2 g, SaturatedFat 0.2 g, Sodium 64.9 mg, Sugar 0.3 g

2 ½ cups whole wheat flour
2 eggs
½ cup canned pumpkin
2 tablespoons peanut butter
½ teaspoon salt
½ teaspoon ground cinnamon

PUMPKIN DOG TREATS

Make and share this Pumpkin Dog Treats recipe from Food.com.

Provided by vdfhall

Categories     Fruit

Time 55m

Yield 20 treats, 20 serving(s)

Number Of Ingredients 5



Pumpkin Dog Treats image

Steps:

  • Start by measuring the pumpkin into a mixing bowl, and crack two eggs, mixing them together until the mixture is smooth. Add in the salt and the milk, and then carefully mix in the rice flour a little bit at a time. It clumps together fairly quickly, so you'll need to use your fingers to knead it all together. Everything should look really dry, but knead all the lumps out until it becomes smooth. Roll out the dough and, using your dog's favorite cookie cutter (in our case, a bone shaped design we found at Joann Fabrics), cut the shapes until there is no more dough left. Place each shape onto a greased cookie sheet. If you want, you can make additional designs on them with a fork. Place them in your oven: preheated to 350°F After 20 minutes, take them out to flip them over, then place them back in for another 20 minutes, or until they are a nice shade of golden brown.

Nutrition Facts : Calories 84.7, Fat 1.2, SaturatedFat 0.4, Cholesterol 19.3, Sodium 55.4, Carbohydrate 15.9, Fiber 1.1, Sugar 0.7, Protein 2.3

2 eggs
1/2 cup canned pumpkin
2 tablespoons dry milk
1/4 teaspoon sea salt
2 1/2 cups brown rice flour

PUMPKIN DOG COOKIES

This great recipe came from Charlotte McDonald of Greyhound Pets of America in the Orlando area. These wonderful people rescue retired racing Greyhounds. This is a healthy treat that my little dogs love as well.

Provided by carole in orlando

Categories     Low Cholesterol

Time 55m

Yield 15-20 treats

Number Of Ingredients 6



Pumpkin Dog Cookies image

Steps:

  • Preheat oven to 375 degrees.
  • Combine pumpkin, water, oil and cinnamon.
  • Add flour and oatmeal slowly, mixing after each addition.
  • Roll dough on a floured surface to 1/4 inch in thickness.
  • Cut into desired shapes and sizes.
  • Bake 40 minutes on an ungreased cookie sheet.

Nutrition Facts : Calories 84.3, Fat 2.5, SaturatedFat 0.2, Sodium 20.4, Carbohydrate 14.1, Fiber 2.3, Sugar 0.4, Protein 2.6

1/2 cup canned pumpkin
1/2 cup water
2 tablespoons canola oil
1 teaspoon ground cinnamon
1/2 cup oatmeal
2 cups whole wheat flour

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