SNOW ON THE MOUNTAIN
Steps:
- Put the chicken in the crock-pot. Add two cups of water. Salt and pepper to taste.
- Cook on high 2-3 hrs until done.
- Cut chicken into small chunks, and make gravy with the broth that you drain off the chicken. I use cornstarch, but use flour if you prefer, for the gravy. Cook rice for 10 people. Your guests will bring the other 9 items. (See Notes below)
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SNOW ON THE MOUNTAIN SALAD
I found this recipe years ago and thought the name was strange but I guess it does look like snow on a mountain when it is served. It is delicious.
Provided by Marilou
Categories Cauliflower
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Trim bases off lettuce.
- Separate leaves and rinse; pat dry.
- In small bowl combine mayonnaise, Parmesan cheese, lemon juice, garlic salt and pepper.
- Stack the lettuce leaves on a cutting board and cut crosswise into small pieces, enough to measure 9 cups.
- Transfer to a large salad bowl.
- Pour the seasoned mayonnaise over the lettuce and toss well; set aside.
- Wash and trim cauliflower.
- Cut the cauliflower head in half.
- Grate half the cauliflower.
- Mix the grated cauliflower with the bacon, blue cheese and chopped green onion tops.
- Sprinkle over the top of the salad.
SNOW ON THE MOUNTAIN GREEN BEANS
This is a side dish of fresh green beans cooked in olive oil and lemon juice and topped with feta cheese.
Provided by Carrie Wildes
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add green beans, and cook uncovered until just tender, 3 to 4 minutes. Meanwhile, melt the butter with the olive oil in a large skillet over medium-high heat. When the beans are almost tender, drain and add to the skillet. Continue cooking the green beans in the butter until they are tender, about 2 minutes more.
- Season the beans with salt, pepper, and lemon juice. Place onto a warmed serving dish, and sprinkle with crumbled feta cheese.
Nutrition Facts : Calories 101.3 calories, Carbohydrate 8.7 g, Cholesterol 16 mg, Fat 6.7 g, Fiber 3.9 g, Protein 3.4 g, SaturatedFat 3.5 g, Sodium 171.9 mg, Sugar 2 g
SNOW MOUNTAIN FROZEN MOLDED FRUIT SALAD
Make and share this Snow Mountain Frozen Molded Fruit Salad recipe from Food.com.
Provided by BecR2400
Categories Frozen Desserts
Time 5h20m
Yield 12-15 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 4 ingredients in a small sauce pan. Cook over low heat, stirring constantly until thickened. Cool.
- Combine frozen fruit, pineapple chunks, cottage cheese, and maraschino cherries; add egg mixture and stir gently. Fold in whipped cream.
- Pour into lightly greased 10-inch springform tube pan; cover and freeze.
- When ready to serve, remove from pan, garnish with reserved cherries. Let stand at room temperature about 30 minutes before serving. Salad should be very firm but easy to slice.
- Note: To reduce calories, use 13 oz. carton whipped topping in place of the whipped cream.
- Note: Cook time is freeze time plus stand time.
Nutrition Facts : Calories 222.8, Fat 11.1, SaturatedFat 6.6, Cholesterol 70.3, Sodium 111.4, Carbohydrate 27.9, Fiber 1.6, Sugar 16.6, Protein 4.6
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