CLASSIC PATTY MELT
A quick, easy, and basic recipe for patty melts. I used Jewish rye bread but any bread will work as long as it's rye. I double the cheese but feel free to use 1 slice per patty melt.
Provided by Yoly
Categories Main Dish Recipes Sandwich Recipes Beef
Time 30m
Yield 3
Number Of Ingredients 8
Steps:
- Season ground beef with salt and pepper and divide into 3 equal-sized balls. Shape each ball as close as possible to the shape of the bread. Make an indentation in the center of each patty with your thumb.
- Melt butter in a skillet over medium heat and cook onion until soft and translucent, 5 to 8 minutes. Remove from the skillet and divide into 3 equal portions. Place beef patties into the same skillet and cook until desired doneness, 3 to 5 minutes per side.
- Meanwhile, spread 1 teaspoons mayonnaise on one side of each slice of bread.
- Place bread mayonnaise side-down in the skillet. Top with 1 slice of cheese, 1 beef patty, 1/3 of the onions, a second slice of cheese, and another slice of bread, mayonnaise side up. Cook bread until golden brown and cheese has started to melt, 3 to 4 minutes. Flip each sandwich over and cook an additional 3 to 4 minutes.
Nutrition Facts : Calories 821.5 calories, Carbohydrate 36.7 g, Cholesterol 178 mg, Fat 54.2 g, Fiber 4.6 g, Protein 45.8 g, SaturatedFat 25.5 g, Sodium 1358.1 mg, Sugar 5 g
PATTY MELTS
My husband often orders patty melts at restaurants, so I started fixing them at home. I added horseradish to give them more zip, and now he loves them my way. -Leah Zimmerman, Ephrata, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, saute onion in 1 tablespoon butter until tender. Remove and keep warm., Shape beef into two oval patties; sprinkle with salt and pepper. In the same skillet, cook patties over medium heat for 3-4 minutes on each side or until a thermometer reads 160° and meat juices run clear; drain. Remove and keep warm., Spread remaining butter over one side of each slice of bread. Place in skillet, buttered side down, and toast until lightly browned. , Combine salad dressing and horseradish. On each of two slices of toast, layer a slice of cheese, a beef patty, and half of the onion and the dressing mixture. Top with remaining toast. ,
Nutrition Facts : Calories 516 calories, Fat 24g fat (11g saturated fat), Cholesterol 108mg cholesterol, Sodium 1278mg sodium, Carbohydrate 43g carbohydrate (13g sugars, Fiber 5g fiber), Protein 32g protein.
CLASSIC PATTY MELT
Provided by Valerie Bertinelli
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the olive oil and 1 tablespoon butter in a large nonstick skillet over medium heat. Add the onion and 1/2 teaspoon salt and cook, stirring occasionally, until very soft and golden, about 25 minutes. Transfer to a small bowl.
- Mix the ground meat with the ketchup, Worcestershire, onion powder, 1 teaspoon salt and a few grinds of pepper. Form the meat into 4 oblong patties in the approximate size and shape of the bread (they should be a little less than 1/2-inch-thick).
- Add 1 tablespoon butter to the skillet and heat it over medium-high heat until the foam subsides. Add the patties and cook, turning once, until cooked to medium doneness, about 2 1/2 minutes per side. Add salt and pepper, if desired. Transfer to a plate.
- Wipe the skillet clean. Butter one side of half of the bread slices, then place them butter-side down in the skillet. Add a slice of cheese on top of each slice of bread, then add the patties and onions. Lay one more slice of cheese on top of the onions, then add the top slices of bread. Butter the top of the bread. Flip the sandwiches and cook until the bread is golden brown and the cheese is melted, about 3 minutes per side. Transfer to a cutting board and cover loosely with foil. Cook the remaining sandwiches with the remaining butter in the same manner.
- Cut the patty melts in half and serve immediately.
PATTY MELT
A patty melt is a classic diner sandwich that consists of a thin patty of ground beef and melted cheese, traditionally Swiss but American cheese is great too, with grilled onions and toasted bread. This recipe has the addition of 1000 Island Dressing. Feel free to choose your choice of bread...white, rye or sourdough.
Provided by gailanng
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large, heavy-bottomed saucepan on medium heat. Add the onions, stir briefly to coat with oil and cook without stirring for 10-12 minutes.
- Flip so that the onions on the bottom of the pot are now on top, and cook for another 10-12 minutes. Flip one more time, lower heat and allow onions to caramelized until completely brown, about 15 minutes, gently stirring occasionally. Remove from heat and set aside. These can be reheated before you put the burgers together.
- In a large bowl, mix ground beef, onion powder, salt and pepper until just combined. Do not over mix or your patties will be tough.
- Divide into four portions and form patties, configure to that the burger fits the bread. Make these right before you grill them, so they stay at room temperature.
- Preheat your grill, grill pan or cast-iron skillet to high heat and add burger patties. If using a grill, cover with the lid.
- Cook until the crust that forms on the bottom of the burger releases it from the pan or grate, about 2 minutes. Gently test, but don't flip it until it gets to this point. When burgers lift up easily, flip and cook on the other side for another 2-3 minutes for medium to medium rare, then transfer to a plate and allow to rest.
- Assemble the patty melts: spread both slices of bread for each sandwich with thousand island dressing, then add a patty, two slices of cheese and top with caramelized onions.
- Preheat a cast-iron skillet and melt half a tablespoon of butter for each sandwich. Drop a sandwich in, press down with a spatula and grill until golden brown, about 2-3 minutes. Flip and grill on the other side.
- Slice down the middle and serve with extra thousand island dressing on the side for dipping.
Nutrition Facts : Calories 490.5, Fat 32.2, SaturatedFat 10.9, Cholesterol 41.6, Sodium 1386.2, Carbohydrate 41, Fiber 3.1, Sugar 10.2, Protein 10.9
PERFECT PATTY MELT
This is from the PBS television show "Cooks Country" My all time favorite sandwich, it was dreampt up by some genius in the 50's, no one is sure just who!
Provided by pammyowl
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Tear up the 2 slices rye bread into small pieces, add the 2 T. milk and spices. Mash well, then mix with the hamburger, form into 4 patties, forming into the shape of the bread. Poke a hole in the center to prevent plumping.
- In a large skillet melt 2 T. butter, add two patties and brown on one side only. Remove from pan and brown the other two.
- Drain the fat reserving one teaspoon. put in the onions in the skillet and brown lightly, 8-10 minutes.
- Lay the patties raw side down on the onions. Reduce the heat and cook for approximately 5 minutes.
- Remove every thing, wipe out the pan.
- Butter the bread, (or just put butter in the pan).
- On 4 slices of bread, put 1/4 cup cheese, put a patty on, put another 1/4 cup cheese on top, and a big pile of onions. Top with the other 4 slices.
- Two at a time grill each sandwich. keeping the already done ones warm in a low oven.
Nutrition Facts : Calories 865.4, Fat 49.3, SaturatedFat 23.9, Cholesterol 181.7, Sodium 1237.8, Carbohydrate 49.5, Fiber 6.1, Sugar 7, Protein 54.2
More about "pattymelt recipes"
CLASSIC PATTY MELT RECIPE - FOOD REPUBLIC
From foodrepublic.com
Servings 4Published 2012-03-30Estimated Reading Time 2 mins
- Heat the olive oil in a large, heavy-bottomed saucepan on medium heat. Add the onions, stir briefly to coat with oil and cook without stirring for 10-12 minutes.
- Flip so that the onions on the bottom of the pot are now on top, and cook for another 10-12 minutes. Flip one more time, lower heat and allow onions to caramelized until completely brown — about 15 minutes — gently stirring occasionally.
- In a large bowl, mix ground beef, onion powder, salt and pepper until just combined. Do not overmix, or your patties will be tough.
- Divide into four portions and form patties using our handy patty-shaping guide, but use a square container instead of a round one so the burger fits the bread.
- Preheat your grill, grill pan or cast-iron skillet to high heat and add burger patties. If using a grill, cover with the lid.
- Cook until the crust that forms on the bottom of the burger releases it from the pan or grate — about 2 minutes. Gently test, but don't flip it until it gets to this point.
- Assemble the patty melts: spread both slices of bread for each sandwich with thousand island dressing, then add a patty, two slices of American cheese and top with caramelized onions.
- Preheat a cast-iron skillet and melt half a tablespoon of butter for each sandwich. Drop a sandwich in, press down with a spatula and grill until golden brown, about 2-3 minutes.
- Slice down the middle and serve with extra thousand island dressing on the side for dipping.
HOMEMADE PATTY MELT RECIPES THAT BEAT THE DINER'S
From allrecipes.com
Author Carl HansonEstimated Reading Time 3 mins
TRY AN EASY IMPOSSIBLE™ PATTY MELT RECIPE | IMPOSSIBLE …
From impossiblefoods.com
CLASSIC PATTY MELT RECIPE | SOUTHERN LIVING
From southernliving.com
PATTY MELT - THE SPRUCE EATS
From thespruceeats.com
PATTY MELT RECIPE ⋆ REAL HOUSEMOMS
From realhousemoms.com
BEST PATTY MELT RECIPE - HOW TO MAKE PATTY MELTS
From delish.com
THE BEST PATTY MELT RECIPE - SERIOUS EATS
From seriouseats.com
PATTY MELT | TRADITIONAL SANDWICH FROM CALIFORNIA
From tasteatlas.com
TRY AN EASY IMPOSSIBLE™ PATTY MELT RECIPE | IMPOSSIBLE …
From impossiblefoods.com
BEST PATTY MELT RECIPE - HOW TO MAKE A PATTY MELT
From goodhousekeeping.com
HOW TO MAKE A PATTY MELT (WITH PICTURES) - WIKIHOW
From wikihow.com
11 GREAT PATTY MELTS FROM AROUND THE COUNTRY RECIPE - BON APPETIT
From bonappetit.com
MISTAKES YOU'RE MAKING WHEN COOKING A PATTY MELT - MASHED
From mashed.com
PATTY MELT RECIPE - WONKYWONDERFUL
From wonkywonderful.com
PATTY MELT - GREATIST
From greatist.com
PATTY MELT RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
MILE HIGH PATTY MELT RECIPE - HUNGRY PLANET - PLANT-BASED BEEF
From hungryplanetfoods.com
CLASSIC PATTY MELT RECIPE WITH VALERIE BERTINELLI - YOUTUBE
From youtube.com
PATTY MELT RECIPE AND NUTRITION - EAT THIS MUCH
From eatthismuch.com
HOW TO MAKE A PATTY MELT, THE MOST UNDERRATED SANDWICH ON EARTH
From gearpatrol.com
PATTY MELT RECIPE - ORGANIZED ISLAND
From organizedisland.com
PATTY MELT - IMMACULATE BITES
From africanbites.com
PATTY MELT | THE MODERN PROPER
From themodernproper.com
PATTY MELT RECIPE WITH SWISS ON RYE - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
PATTY MELT - SORTED FOOD
From sortedfood.com
PERKIN'S PATTY MELT NUTRITION FACTS - FASTFOODNUTRITION.ORG
From fastfoodnutrition.org
HOW TO COOK A PERFECT PATTY MELT WITH GEORGE MOTZ - YOUTUBE
From youtube.com
CLASSIC PATTY MELT - THE SEASONED MOM
From theseasonedmom.com
SKIP THE BURGER, EAT THE PATTY MELT | GQ
From gq.com
PATTY MELT WITH SECRET SAUCE - THE TOASTY KITCHEN
From thetoastykitchen.com
HOW TO MAKE A PATTY MELT, THE LEAST APPRECIATED SANDWICH OF …
From huffpost.com
THE PATTY MELT RECIPE | MYRECIPES
From myrecipes.com
PATTY MELT – BLACKSTONE PRODUCTS
From blackstoneproducts.com
PATTY MELT RECIPE (THE BEST-EVER RECIPE) | KITCHN
From thekitchn.com
BEST PATTY MELTS RECIPE - HOW TO MAKE PATTY MELTS
From thepioneerwoman.com
THE BA PATTY MELT RECIPE | BON APPéTIT
From bonappetit.com
LOW-CALORIE PATTY MELT RECIPE READY IN 15 MINUTES - EAT THIS NOT …
From eatthis.com
PATTY MELT - LIVING WELL KITCHEN
From blog.memeinge.com
WHAT IS A PATTY MELT - THE BEST PLACES IN AMERICA TO EAT ... - ESQUIRE
From esquire.com
CLASSIC PATTY MELT RECIPE - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
You'll also love