Olive Tapenade Recipes
TAPENADE
Provided by Alton Brown
Categories appetizer
Time 10m
Yield Approximately 1 to 1 1/2 cups
Number Of Ingredients 7
Steps:
- Thoroughly rinse the olives in cool water. Place all ingredients in the bowl of a food processor. Process to combine, stopping to scrape down the sides of the bowl, until the mixture becomes a coarse paste, approximately 1 to 2 minutes total. Transfer to a bowl and serve.
OLIVE TAPENADE
Steps:
- In a food processor, combine the green and black olives, anchovy if using, oregano, garlic and lemon juice and pulse, stopping to scrape down the sides as needed, until everything is a coarse paste. Drizzle in the olive oil while pulsing until combined.
- Serve with crackers or toast.
5-MINUTE OLIVE TAPENADE
A fan-favorite appetizer, perfect for any charcuterie night. This olive tapenade recipe is so easy to make and it's done in just 5 minutes or less! Serve with crackers, crostini, cured meats, cheeses, fruits... you name it!
Provided by Girl Appetit
Time 5m
Yield 8
Number Of Ingredients 10
Steps:
- Combine green olives, Kalamata olives, capers, olive oil, parsley, garlic, lemon juice, salt, oregano, and pepper in a food processor. Pulse 5 to 10 times until all ingredients are chopped and well combined.
Nutrition Facts : Calories 198.6 calories, Carbohydrate 3.1 g, Fat 20.9 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 2.7 g, Sodium 1151 mg, Sugar 0.2 g
BLACK OLIVE TAPENADE
This little recipe is great for picnic lunches or dinner parties. Made with 3 ingredients, it is simple and good. Just toss in a loaf of artisan bread to pull and dip with and you are set!
Provided by Recipe Baroness
Categories Lunch/Snacks
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all the ingredients together.
- Serve warm or cold.
Nutrition Facts : Calories 249.9, Fat 27.9, SaturatedFat 3.9, Sodium 1818.1, Carbohydrate 0.9, Fiber 0.3, Protein 0.1
BLACK AND GREEN OLIVE TAPENADE
The tapenade can be served as an hors d'oeuvre, in a small bowl, surrounded with tiny toasted bread slices or crackers. At Spago, we spread goat cheese onto lightly toasted croutons, top them with the tapenade, and serve them with our Caesar Salad.
Provided by Wolfgang Puck
Categories Condiment/Spread Food Processor Herb Olive Tomato No-Cook Oscars Fall Winter
Yield Makes 1 heaping cup
Number Of Ingredients 11
Steps:
- In a food processor, combine all the ingredients except the olive oil. Using the pulse button, process until coarsely chopped and well blended. Continue to process, slowly adding the olive oil. Refrigerate in a covered container. Use as needed.
- To prepare ahead:
- Tapenade will keep up to 1 week, refrigerated, in a covered container.
BLACK OLIVE TAPENADE
A piquant sauce with olives, capers and anchovies that's as delicious swirled through pasta as it is topping a bruschetta - a great alternative to pesto
Provided by Miriam Nice
Categories Canapes, Condiment
Time 5m
Yield makes 1 small jar
Number Of Ingredients 6
Steps:
- Blitz all the ingredients except the thyme in a small food processor. Season with black pepper then transfer to a jar or serving dish and scatter over the thyme leaves if using. Keeps in the fridge for 3 days.
Nutrition Facts : Calories 88 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 1 grams carbohydrates, Fiber 1 grams fiber, Protein 0.4 grams protein, Sodium 0.4 milligram of sodium
TAPENADE
Make and share this Tapenade recipe from Food.com.
Provided by Gay Gilmore
Categories Spreads
Time 15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Press the garlic into the lemon juice or if you don't have a garlic press, mince and put it into the lemon juice, while you prepare the other items.
- Put the rest of the ingredients into a food processor and process into a finely chopped paste.
- Put in a bowl and mix in the garlic, lemon juice and olive oil well.
- Serve with bread slices.
GREEN OLIVE TAPENADE
Provided by Jill Ringer
Categories Condiment/Spread Food Processor Olive Cocktail Party Super Bowl Vegetarian Quick & Easy Winter Vegan Bon Appétit New York
Yield Makes about 1 cup
Number Of Ingredients 8
Steps:
- Combine olives, capers and garlic in processor and chop finely. With motor running, gradually add lemon juice and oil and process until blended. Transfer tapenade to bowl. Stir in cilantro. Season to taste with pepper. (Can be made 1 day ahead. Cover and refrigerate.)
- Serve tapenade with crackers and toasted baguette slices.
More about "olive tapenade recipes"
CLASSIC OLIVE TAPENADE RECIPE - THE SPRUCE EATS
Tapenade comes from the Proveçal term tapen, or caper. Olives and capers have long been common ingredients in the culinary traditions of …
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4.4/5 (21)Total Time 5 minsCuisine FrenchCalories 374 per serving
From thespruceeats.com
4.4/5 (21)Total Time 5 minsCuisine FrenchCalories 374 per serving
BLACK OLIVE TAPENADE RECIPE - LOVEFOOD.COM
Place the olives, garlic, capers, lemon juice, and zest in a mortar or the small bowl of a food processor. Add 1 tablespoon oil and pound or whizz, gradually adding more oil until you have a thick paste. Taste, season with pepper, and serve immediately. Tapenade can be refrigerated, covered with cling film, for up to 4 days.
From lovefood.com
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WHAT CAN YOU USE AN OLIVE TAPENADE FOR? - MOM BLOG SOCIETY
Here are several ways you can enjoy this unique food! Olive Tapenade Texture and Flavor. There are many ways to make tapenades, but the simplest recipe just takes a few ingredients: olives, anchovies, capers, and olive oil. Just like salsa, you can make either a smooth or chunky blend of black olive tapenade. How long you blend it depends on your preference …
From momblogsociety.com
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OLIVE TAPENADE (TWO SIMPLE METHODS) - GYPSYPLATE
Olive tapenade is usually served with toasted bread or alongside a plate of crudites. Think ciabatta, sourdough or focaccia. Imagine it on a simple cheese antipasti board, or part of an elaborate charcuterie, board along with salami, grapes, crackers, a baguette, pitas, and heirloom tomatoes. Make a crostini, slather it with goat cheese or cream cheese, and top it with …
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From gypsyplate.com
PROVENçAL OLIVE TAPENADE RECIPE | FRENCH FOOD & DRINKS
Le Tapenade (adapted from Erick Vedel of Cuisine Provencale) Serves 6 to 8. 1 pound good quality black pitted olives (preferably Kalamata) 1 large garlic clove, peeled Juice of 1/2 lemon 4 to 6 tablespoons extra-virgin olive oil 4 anchovy filets (salt-cured, from a can or jar) 2 tablespoons capers Pinch of bay leaf, ground into a powder
From francetoday.com
From francetoday.com
EASY OLIVE TAPENADE RECIPE {WITH VIDEO} - FOOD DOLLS
This olive tapenade is completely plant-based, it’s great if you are wanting to add a dairy-free and meatless side. How to serve this tapenade . A classic yet simple way to serve tapenade is with crostini or some nice fancy crackers! How to make crostini. Ingredients. 1 loaf baguette or any artisan bread. Extra virgin olive oil. salt and pepper to taste (optional) Preheat …
From fooddolls.com
From fooddolls.com
TAPENADE RECIPE - BBC FOOD
Method. To make a rough textured tapenade, simply mix all the ingredients together, adding enough olive oil to form a paste. For a smoother texture, tip …
From bbc.co.uk
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ORGANIC TAPENADE OLIVE ORGANIC, 8.5 OZ AT WHOLE FOODS MARKET
Find Whole Foods Market Organic Tapenade Olive Organic, 8.5 oz at Whole Foods Market. Get nutrition, ingredient, allergen, pricing and weekly sale information!
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30 BLACK OLIVE TAPENADE IDEAS | OLIVE TAPENADE, TAPENADE, FOOD
Jan 3, 2017 - Explore Joe Moscato's board "Black Olive Tapenade" on Pinterest. See more ideas about olive tapenade, tapenade, food.
From pinterest.ca
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FIG AND OLIVE TAPENADE | THRIFTY FOODS RECIPES
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MEDITERRANEAN OLIVE TAPENADE - FOTIS FINE FOODS
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From fotisfinefoods.com
VEGAN OLIVE TAPENADE RECIPE - THESPRUCEEATS.COM
Vegan olive tapenade is a great spread to serve with crackers for an easy gourmet appetizer or hors d'oeurves for any party where you're expecting vegetarian or vegan guests (or just guests who like good food!). This simple and easy homemade olive tapenade recipe uses two kinds of olives to give a pleasing color combination to the dish.
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What Is Olive Tapenade? Tapenade is a spread made of pureed or finely chopped olives, capers, and anchovies. This spread is typical of Provençal cuisine, and you read our post about aioli, you know that we love the cuisine from this area in southeastern France. Both aioli and tapenade represent the essence of Provençal dishes: bold, fresh, and rich in herbal flavors. …
From chefgourmetllc.com
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Step 1. In a food processor, pulse the olives, figs, capers, garlic, mint, anchovies and olive oil until the tapenade is thick and somewhat chunky. Season with salt and pepper. Transfer the ...
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From foodandwine.com
OLIVE TAPENADE RECIPE + VIDEO {QUICK + EASY} - PLATINGS ...
Olive Tapenade is salty, tangy, garlicky.Basically all things amazing. Especially for all you olive lovers out there! But the best part is that you can make this easy recipe in just 10 minutes with the help of your food processor or blender.
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KALAMATA OLIVE TAPENADE - MIA KOUPPA, TRADITIONAL GREEK ...
Add the garlic into the bowl of your food processor and pulse until finely chopped. 1-2 cloves garlic. Next add the remaining ingredients, except for the olive oil, and process until smooth, but still with some texture remaining (you don't want your tapenade to be a puree). 375 ml jar of pitted and sliced Kalamata olives, drained, 1 tbsp finely ...
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5-MINUTE OLIVE TAPENADE SPREAD RECIPE - ALTON BROWN
Combine all ingredients in the bowl of a food processor. Process to combine, stopping to scrape down the sides of the bowl, until the mixture becomes a coarse paste, 1 to 2 minutes total. Transfer to a bowl and serve with chips or on a steak, or shaken with oil and vinegar for a dressing, or smeared on toast, or shaken into a martini.
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EASY OLIVE TAPENADE + 20 WAYS TO USE IT - VEGGIE CHICK
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From veggiechick.com
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TAPENADE RECIPES | FOOD & WINE
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SUN-DRIED TOMATO OLIVE TAPENADE | GIADZY
This simple tapenade gets tons of flavor from sun-dried tomatoes. Feel free to add some lemon juice, parsley or basil - but this is a great base recipe for a simple dip or crostini topper! Sun Dried Tomato Tapenade This simple black olive tapenade gets …
From giadzy.com
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TAPENADE - WIKIPEDIA
Tapenade (French pronunciation: ; Occitan: tapenada [tapeˈnadɔ]) is a Provençal name for a spread, condiment and culinary ingredient consisting of puréed or finely chopped olives, capers, and anchovies. Its name comes from the Provençal word for capers, tapenas (pronounced ).It is a popular food in the south of France, where it is generally eaten as an hors d'œuvre spread on …
From en.wikipedia.org
From en.wikipedia.org
KALAMATA OLIVE TAPENADE RECIPE - THE RUSTIC FOODIE®
The best way to serve this Kalamata Olive tapenade is on some toasted crostini or crackers of some kind. To make the crostini simply heat the oven to 350 degrees. Cut a baguette into small slices and place them on a baking sheet. Drizzle the pieces of bread with a Tbsp. or so of olive oil and pop the baking sheet into the oven for 5-6 minutes.
From therusticfoodie.com
From therusticfoodie.com
TAPENADE RECIPE : SBS FOOD
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From sbs.com.au
From sbs.com.au
OLIVE TAPENADE - FOODS AND DIET
Desscription Ingredients 2 Anchovy Fillets 1 cup Black Olives, Chopped 4 teaspoons Worcestershire Sauce 1/2 cup Mayonnaise 1/4 cup Fresh Parsley, Chopped, OR 4 teaspoons Dried Parsley, Crushed 1/2 teaspoon Salt 1 tablespoon Garlic, Minced 3 tablespoons Fresh Basil, Chopped, OR 1 tablespoon Dried Basil, Crushed Preparation 1 Chop and mash …
From foodsanddiet.com
From foodsanddiet.com
FOTIS FINE FOODS DELICIOUS MEDITERRANEAN TAPENADE
Our Mediterranean Style Olive Tapenade is made with Spanish Black Olives and Greek Agrenion Olives. Blended with Fire-Roasted Red Peppers, Extra Virgin Olive Oil, Capers, Roasted Garlic Herbs, and Spices. Wholesome ingredients with no preservatives. View Nutrition Facts. More Info & Buy. For Private Label Info.
From fotisfinefoods.com
From fotisfinefoods.com
CHOPPED OLIVE TAPENADE AT WHOLE FOODS MARKET
Find Divina Chopped Olive Tapenade at Whole Foods Market. Get nutrition, ingredient, allergen, pricing and weekly sale information!
From wholefoodsmarket.com
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OLIVE TAPENADE - MAMA LOVES FOOD
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From mamalovesfood.com
From mamalovesfood.com
VENETIAN MEDITERRANEAN OLIVE TAPENADE 215-GRAM : AMAZON.CA ...
Elki Black Olive Tapenade 10 oz each (1 Item Per Order) 2 offers from $66.00 Casablanca Market Black Olive Tapenade Spread All Natural Tapenade Olive Spread Gluten Free Non GMO Vegan Plant Based Kosher Halal Friendly - No Preservatives or Added Sugars (9.9oz)
From amazon.ca
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Mortar-and-pestle tapenade, at left, and food processed at right. The food processor makes quick work of the tapenade, but the resulting spread is made up of uniform, finely chopped bits that are almost grainy in texture. Food processors are so common for tapenade these days that this is the only texture I've ever known it to have. But look at the …
From seriouseats.com
From seriouseats.com
OLIVE TAPENADE - TRU FOOD LOVE
Olive tapenade is a wonderfully flavorful spread that I use on sandwiches. This recipe is versatile that you can use as a dip with crudités as well. This is my first time making this yummy olive spread. I knew the basic ingredients and wanted it to be simple. My love for the salty olive and the briny capers, such a perfect combination.
From trufoodlove.com
From trufoodlove.com
OLIVE TAPENADE - EASY APPETIZERS
Blend Tapenade – Add the tapenade ingredients to a small food processor and pulse to combine. You want the ingredients to be ground up and well combined, but not overly smooth. Scoop the mixture into a serving bowl. Grill Bread – Heat up a grill pan or grill and brush the bread slices with olive oil on one side.
From easyappetizers.com
From easyappetizers.com
OLIVE TAPENADE - AHEAD OF THYME
Olive Tapenade. It’s ready to eat in five minutes. Olive tapenade is a chinky dip made by combining all the ingredients into a food processor and blending together until your desired consistency is reached. Which means it takes literally 5 minutes from start to finish — ten if you count washing the dishes.
From aheadofthyme.com
From aheadofthyme.com
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From yummly.com
From yummly.com
OLIVE TAPENADE BRUSCHETTA - FOOD DOLLS
This easy bruschetta is made with tomatoes, basil and an olive tapenade. Ingredients. Units US M Scale 1/2x 1x 2x. 1 loaf round ciabatta bread; 1/4 cup good quality extra virgin olive oil; 2 large tomatoes; 1 cloves garlic; 3 tsp lemon juice; 1/2 cup fresh chopped basil; 1 tbsp balsamic vinegar; salt and pepper to taste; 3 tbsp prepared olive tapenade ; Instructions. …
From fooddolls.com
From fooddolls.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #appetizers #seafood #vegetables #refrigerator #dips #dietary #low-carb #low-in-something #equipment
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