Huckleberry Pancakes Recipes

Steps:

• In a saucepan over medium heat, add huckleberries, granulated sugar and lemon juice. Bring to a boil reduce heat and simmer for 5 to 8 minutes.
• In a small bowl, combine the cornstarch and water. Slowly stir into the huckleberry sauce and heat until thoroughly combined and thickened.

Steps:

• Add pancake mix to a bowl and add beer. Use a wire whip and stir. Add enough water to make a batter that you like..I like mine a little on the thin side.
• Heat griddle on medium heat, till a drop of water will hop across the griddle. Take a measuring cup or spoon (what ever size you like for your pancakes) and pour batter on griddle. Grab a small handful of huckleberries and drop on top of the pancakes as even as possible. Cook till bubbles appear and hold their shape. Turn over and cook other side. Serve at once.

Steps:

• Mix the flour, baking powder, salt, and sugar in a bowl. Then, stir in eggs, oil, and milk until mixed. Do not beat the mixture.
• Pour 2 to 6 ounce ladles of batter on a lightly oiled griddle. Then, add 1-ounce of huckleberries to each pancake. Cook for 2 to 3 minutes on each side.
• Place the pancakes on a large plate. Then garnish with huckleberries, whipped butter, and hot maple syrup.

Steps:

• 1.Select a pan of an appropriate size. A three-egg German pancake works well in an 8-inch square pan or 9-inch round pan. You can double the recipe and use a 9 x 13-inch pan. A four egg German pancake works best in9-inch square pan. 2.Preheat the pan. Like with a pannekoeken, you preheat the pan with butter in it. Be careful not to scorch the butter. 3.Mix the batter. Mix the batter while the pan is heating. If you use a mix, it’s only mix, milk, and eggs whisked together so it only takes a few moments. 4.Make the German pancake. First, mix the brown sugar with the melted butter. Then pour the batter over the brown sugar. Then distribute the fruit over the batter. 5.Bake the German Pancake. Use a hot oven, usually 425 degrees. It will take 12 to 24 minutes to bake depending on the pan size and the batch size. It’s done when the pancake is puffed and the edges are brown. Preheat the oven to 425 degrees. 1.Cut butter into smaller pieces and place in the pan and pan in the oven. Let the pan heat until the butter is melted and bubbly but not scorched, about three or four minutes. 2.While the pan is heating mix the batter by whisking the flour and salt (or mix),milk, and eggs together. A few lumps may remain but it should be smoother than pancake batter. The batter will be thin. 3.Take the hot pan from the oven and sprinkle the brown sugar evenly over the bottom. 4.Pour the batter over the brown sugar. Distribute the berries over the batter. 5.Return the pan to the oven and bake for 12 to 16 minutes. It’s done when the pancake is puffed and the edges are brown. Serve your German pancake right out of the oven with maple syrup or blueberry syrup.