WINTER CITRUS SALAD WITH BELGIAN ENDIVE
Late winter really is the time for the best citrus. Produce markets have piles of blood oranges, as well as navel and cara cara oranges and grapefruit, the flesh of each in different vivid brilliant colors. For this salad, use as many kinds of citrus as possible. If you can find pomelos, they add their own kind of sweet tanginess. The combined flavor of sweet and sour citrus, fruity olive oil and coarse salt is seductive.
Provided by David Tanis
Time 15m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Peel the citrus: With a serrated knife, cut off top and bottom of the fruit, so it sits solidly on the cutting board. Cut top to bottom following fruit's curve to remove peel and white pith. Slice the oranges and grapefruit horizontally into 1/8-inch rounds and place them in a bowl. Save the accumulated juice in the bowl for the vinaigrette.
- Make the vinaigrette: Combine the shallots with red wine vinegar in a small bowl. Let stand for 10 minutes, then whisk in the olive oil and 2 tablespoons of the reserved citrus juice. Season with salt and pepper to taste.
- Slice the endives crosswise into 1-inch thick ribbons (but slice the dense core thinner) and place in the center of a salad plate.
- Surround the endive with citrus slices. Drizzle the vinaigrette over the salad and sprinkle lightly with coarse sea salt.
Nutrition Facts : @context http, Calories 251, UnsaturatedFat 11 grams, Carbohydrate 33 grams, Fat 14 grams, Fiber 7 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 810 milligrams, Sugar 22 grams
CITRUS AND ENDIVE SALAD
Citrus season is at its peak in Charleston in winter and early spring, but you can pretty much find it year-round. The gorgeous colors of this salad make it the perfect addition to a holiday table, but it's easy enough to be enjoyed for any occasion.
Provided by Kardea Brown
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine the tangerines, grapefruits, endive and red onion on a serving platter. Sprinkle with the almonds, pomegranate seeds and cheese. Set aside.
- Whisk together the garlic, olive oil, honey, mustard and vinegar in a small bowl. Season with salt and pepper. Drizzle the dressing over the salad and serve.
ENDIVE, ORANGE AND ROQUEFORT SALAD
Steps:
- In a small bowl, whisk together the orange zest, orange juice, olive oil, vinegar, 1 teaspoon salt, and 1/3 teaspoon pepper. Set aside.
- Cut the heads of endive in half lengthwise, remove the triangle of core at the base of each half so the leaves separate, and cut the leaves in half again lengthwise. Place in a large bowl. Drizzle the leaves with the vinaigrette and add the walnuts, Roquefort, and apple. Add the arugula and toss. Zest the orange into the salad with a strip zester. Peel the orange and remove the white pith around the orange with a small sharp knife. Cut the orange sections between the membranes and toss them on the salad. Discard the membranes. Sprinkle with salt and serve.
WATERCRESS AND BELGIAN ENDIVE SALAD
Categories Salad Leafy Green No-Cook Quick & Easy Vinegar Winter Endive Watercress Gourmet
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Whisk together vinegar, garlic, sea salt, and pepper in a bowl until salt is dissolved, then add oil in a slow stream, whisking until emulsified. Toss watercress and endive with just enough dressing to coat in a large bowl, then season with salt and pepper.
BELGIAN ENDIVE SALAD
This salad is so attractive sitting by each place. You can vary the filling to suit your taste - make it hotter, add a dressing, salt & pepper it etc.
Provided by Bergy
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Arrange 8 endive leaves artistically on two salad plates.
- Mix remaining ingredients and divide evenly between the 8 leaves.
- Make the filling ahead of time, cover and refrigerate until serving time then fill the leaves and serve.
Nutrition Facts : Calories 74.2, Fat 0.8, SaturatedFat 0.2, Sodium 62.5, Carbohydrate 15.5, Fiber 9.8, Sugar 4.5, Protein 4.4
BELGIAN ENDIVE, ORANGE AND DATE SALAD
From npr.org. Artistic yet easy. For a vegan version substitute agave for the honey. I gave the salad more of a Middle Eastern flavor with the addition of rose water in the dressing. To avoid confusion, the endive called for in this recipe refers to the cone-shaped variety (looks like a bullet or small ear of corn.) I used a head of white endive with the maroon/purple colored outer leaves.
Provided by COOKGIRl
Categories Fruit
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- *Note: specifically the [inner white] stalks of celery plus the leaves. The celery stalks are thinly sliced on a diagonal.
- Tip: To make slicing the Medjools easier, run your knife under hot water before slicing.
- For the dressing, whisk all of the ingredients in a small bowl.
- To make individual salad stacks, place radish slices in a circle in the middle of a salad plate.
- Then build up as you go, adding oranges slices, endive slices, celery slices and leaves, dates, pistachios (or pecans) and fresh mint leaves. Repeat with remaining three dishes.
- Drizzle with dressing, and garnish with orange zest, celery leaves and fresh mint.
Nutrition Facts : Calories 217.1, Fat 7.9, SaturatedFat 1.1, Sodium 136.8, Carbohydrate 34.9, Fiber 15.6, Sugar 12.3, Protein 7.6
WINTER CITRUS AND RED CHICORIES SALAD
A crisp colorful salad in the dead of winter can make a meal feel luxurious. Radicchio and its crimson cousins in the chicory family, Chioggia, Treviso and Tardivo, make an eye-popping display with red citrus like blood orange and ruby grapefruit. The combination of slightly bitter leaves and sweet juices is utterly refreshing. Here's our video showing how to peel the citrus.
Provided by David Tanis
Categories salads and dressings, appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Using a serrated knife and following the curves of the fruit, carefully peel the blood oranges, navel orange and grapefruit. Remove all the peels and the white pith, but keep the fruits as smooth and round as possible.
- Cut the blood oranges and navel orange crosswise into 1/4-inch slices and place in a low bowl. Use knife to cut between the grapefruit membranes to form segments; add to bowl. Squeeze the grapefruit "carcass" over a strainer into the bowl with the citrus.
- Separate radicchio into leaves and tear into large pieces.
- Remove and discard a layer of exterior leaves from each endive so that only smooth and unblemished leaves are showing. Trim 1 inch from the bottoms and discard. Separate the leaves.
- Place radicchio and endive leaves in a large platter or in a low-sided salad bowl. Arrange citrus slices and segments artfully over leaves, reserving the citrus juices.
- In a small bowl, combine shallots and 3 tablespoons reserved citrus juices. Add a good pinch of salt and pepper. Whisk in olive oil and taste. Adjust the seasonings, whisk again, and pour dressing evenly over salad.
- Garnish with kumquat slices, if using, and toasted walnuts.
Nutrition Facts : @context http, Calories 167, UnsaturatedFat 8 grams, Carbohydrate 20 grams, Fat 10 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 461 milligrams, Sugar 13 grams
CITRUS SALAD WITH ENDIVE AND FENNEL
This salad offers pleasingly bitter red endive spears, licorice-sweet slices of fennel, and sections of orange and grapefruit. Rosemary, ginger, parsley, and hazelnut oil add complexity.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Yield Serves 6 to 8
Number Of Ingredients 15
Steps:
- Toss endives, fennel, fruit, and parsley in a large bowl; set aside. Whisk rosemary, ginger, juices, vinegar, and salt in a large bowl. Whisking constantly, pour in the oils in a slow, steady stream. Pour dressing over salad to taste; toss. Serve.
More about "winter citrus salad with belgian endive recipes"
ENDIVE AND CITRUS SALAD WITH BACON VINAIGRETTE - FOOD
From foodandwine.com
Servings 8Total Time 30 mins
- In a small saucepan, combine the shallot and vinegar and let stand for 10 minutes. Whisk in the olive oil and season with salt and pepper.
- Meanwhile, using a very sharp knife, peel the grapefruits, oranges and tangerine, being sure to remove all of the bitter white pith. Working over a large bowl to catch the juices, cut the navel orange and tangerine in between the membranes to release the sections. Slice the grapefruits and blood oranges into rounds, then cut into quarters. Arrange the endives and the citrus on a large platter.
- Bring the dressing to a simmer over moderate heat. Remove from the heat and add the bacon. Drizzle the dressing over the salad and top with the tarragon and mesclun, if using.
CITRUS ENDIVE SALAD RECIPE | REAL SIMPLE
From realsimple.com
5/5 (2)Calories 189 per servingTotal Time 8 mins
ENDIVE, CITRUS, AND AVOCADO SALAD - ALEXANDRA'S KITCHEN
From alexandracooks.com
BELGIAN ENDIVE FUYU PERSIMMON AND BABY SPINACH SALAD WITH …
From cookingtoday.net
12 WINTER SALAD RECIPES FEATURING IN-SEASON PRODUCE - REAL SIMPLE
From realsimple.com
WINTER ENDIVE AND CITRUS SALAD WITH BEETS - SEASONAL FOOD BLOG OF …
From seasonedfork.com
ENDIVE SALAD WITH PARMESAN & ORANGE – A COUPLE COOKS
From acouplecooks.com
WINTER CITRUS SALAD WITH RADICCHIO AND ENDIVE - MAX'S KITCHEN AND …
From maxskitchenandgarden.com
WINTER SALAD WITH ROASTED PEAR, FETA AND HAZELNUTS
From more.ctv.ca
OUR 20 BEST SALAD DRESSING RECIPES - YAHOO.COM
From yahoo.com
WINTER CITRUS & ENDIVE SALAD | COGNITIVE LEEKS
From cognitiveleeks.wordpress.com
WINTER CITRUS SALAD - FORAGED KITCHEN
From foragedkitchen.com
BELGIAN ENDIVE CITRUS BOATS | SARAHBAKES
From goodfoodandwords.com
WINTER SALAD WITH ROASTED BEETS AND CITRUS REDUCTION DRESSING
From myrecipes.com
BELGIAN ENDIVE SERVING TIPS - HARVEST TO TABLE
From harvesttotable.com
ENDIVE SALAD WITH STILTON, PEAR AND WALNUTS - FARMGIRL GOURMET
From farmgirlgourmet.com
CITRUS SALAD - TABLEANDDISH
From tableanddish.com
WHAT IS BELGIAN ENDIVE? - THE SPRUCE EATS
From thespruceeats.com
10 BEST BELGIAN ENDIVE SALAD RECIPES - YUMMLY
From yummly.com
BRIGHTEN YOUR DAY WITH WINTER CITRUS SALAD | FRESH TASTES | PBS FOOD
From pbs.org
PARISIAN ENDIVE SALAD - FORAGED KITCHEN
From foragedkitchen.com
WINTER CITRUS, ESCAROLE, AND ENDIVE SALAD RECIPE | MYRECIPES
From myrecipes.com
ORANGE AND WATERCRESS SALAD WITH BOK CHOY OR BELGIAN ENDIVE
From theveganatlas.com
ORANGES, GRAPEFRUIT, POMELO: HOW TO MAKE A BEAUTIFUL WINTER …
From kcrw.com
BELGIAN ENDIVE SALAD WITH PINK GRAPEFRUIT RECIPE - ELLE …
From ellerepublic.de
BELGIAN CLASSICS (12): CHICON ( BELGIAN ENDIVE ... - LEEKS AND HIGH …
From leeksandhighheels.com
WINTER CITRUS SALAD WITH BELGIAN ENDIVE RECIPE
From pinterest.com
IN WINTER, TAKE THE BITTER WITH THE SWEET - THE NEW YORK TIMES
From nytimes.com
WINTER GREENS WITH ROASTED CITRUS VINAIGRETTE - WHOLE FOODS MARKET
From wholefoodsmarket.com
10 BEST BELGIAN ENDIVE VEGAN RECIPES - YUMMLY
From yummly.com
ENDIVE-CITRUS SALAD WITH WALNUTS | RECIPES | WW USA
WELCOME WINTER WITH THIS CITRUS, FENNEL, AND BITTER GREENS SALAD
From seriouseats.com
BELGIAN FOODIE® WINTER SALAD
From belgianfoodie.com
DIG IN, BUFFALO! WARM UP WINTER WITH A BRIGHT, BITTERSWEET CITRUS SALAD
From buffalonews.com
WINTER GREENS SALAD WITH FENNEL, CITRUS, AND CREAMY CITRUS …
From seriouseats.com
BELGIAN ENDIVE, CHICKEN, AND CITRUS SALAD - DELICIOUS LIVING
From deliciousliving.com
WINTER GREENS CITRUS SALAD - ABERDEEN'S KITCHEN
From aberdeenskitchen.com
WINTER GRAPEFRUIT SALAD WITH CITRUS-GINGER VINAIGRETTE - LA …
From ladomestique.com
BELGIAN ENDIVE/WITLOF/CHICORY SALAD WITH MANDARINS AND WALNUTS
From stefangourmet.com
You'll also love