Heinz 57 Casserole Recipes

Steps:

• Brown beef and onion, drain off fat.
• Stir in water and all other ingredients and mix well.
• Bring to a boil, reduce heat, and simmer uncovered 20-30 minutes, stirring occasionally until macaroni is tender.

Steps:

• In a medium bowl, whisk together oil, Heinz 57®, Vinegar, Worcestershire Sauce and sugar. Season with salt and pepper to taste if desired. Stir in chives. Cover and allow to rest at room temperature for 30 to 60 minutes before serving. Serve with your favorite salad greens.
• TIP: If preferred, place all ingredients in leak-proof jar or container, and shake vigorously until well mixed.
• * TIP: If desired, substitute Lea & Perrins® Roasted Garlic Worcestershire Sauce with Lea & Perrins® Worcestershire Sauce.

Steps:

• Preheat oven to 350 degrees F. In a large bowl, combine all ingredients. Shape into a loaf and place in a 13x9 baking dish. Brush an additional 2 Tbsp. of Worcestershire Sauce on top and sides if desired.
• Bake uncovered for about 1 hour, or until cooked through. Allow to rest for 5 to 10 minutes before serving.
• TIP: If desired, add 1/3 cup of finely chopped sweet bell peppers.
• TIP: Save the leftovers for lunch. Heat the meatloaf slices in a large skillet over medium heat for 1 to 2 minutes on each side. Serve on toasted rolls with additional Heinz 57®.

Steps:

• Whisk ketchup, Worcestershire sauce, mustard, lemon juice, and hot sauce together in a small bowl until smooth.

Steps:

• Spray a 9 X 13 pan with Pam.
• Lay green pepper quarters with cup side up.
• Put diced celery in each pepper quarter.
• Sprinkle each quarter with thyme.
• In mixing bowl add Heinz 57 sauce, Worcestershire sauce, lemon juice, brown sugar and margarine. Mix well.You can heat and mix. I do to make sure the flavors mix.
• Place split baby peppers in between the green peppers.
• Place chicken pieces over each pepper quarter.
• Spoon sauce mixture over chicken pieces.
• Sprinkle paprika over chicken.
• Note: You may add 1/8 tsp cayenne pepper to the sauce mixture if you like it hot! This is optional!
• Cover or foil the top. Refrigerate or Bake at 400* for 40 minutes. Allow extra time if refrigerated about 10 more minutes.
• I have added the brown sugar because it gives a extra tangy sweetness to the dish and everyone raves about it. The baby peppers are sweet and add color and a little more flavor. You may use Splenda brown sugar blend if desired.
• Lift out with spatula to individual plates.

Steps:

• Whisk ingredients until blended.