ATLANTA BRISKET
Provided by Jean Anderson
Categories Beef Marinate Roast Hanukkah Passover Dinner Meat Brisket Chill Party Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 to 12 Servings
Number Of Ingredients 12
Steps:
- 1. Place brisket in large nonreactive roaster with snug-fitting lid (I used one measuring 15 1/2 inches long, 12 inches wide, and 4 inches deep). Pour Coca-Cola evenly over brisket, cover, and refrigerate 24 hours, turning brisket once or twice in Coca-Cola marinade.
- 2. When ready to proceed, preheat oven to 325°F. Lift brisket from roaster and pat dry. Line large fine sieve with coffee filter and set over medium-size bowl. Pour in Coca-Cola marinade and let drip through.
- 3. Rub brisket well on both sides with salt and pepper. Heat oil in very large (15-inch) heavy skillet about 1 minute over high heat until ripples appear on pan bottom. Add brisket and brown 3 to 4 minutes on each side. Return brisket to roaster, now rinsed and dried.
- 4. For Gravy: Combine 2 cups filtered Coca-Cola marinade, soup mix, tomato sauce, and ketchup and pour over brisket. Scatter sliced onions on top and drop in bay leaves. Note: If you use fresh bay leaves, crinkle them a bit as you drop them into the roaster to release their flavor.
- 5. Cover roaster, slide into lower third of oven, and braise brisket 4 hours. Check roaster at half time and if liquid seems skimpy-not likely-add a little more filtered Coca-Cola marinade, or beef broth, or water.
- 6. Remove roaster from oven and set on trivet on counter. Remove lid and cool brisket at least 30 minutes to allow juices to settle and meat to firm up. Note: Some cooks bring the brisket to room temperature before serving. Discard bay leaves and remaining Coca-Cola marinade.
- 7. To serve, lift brisket to cutting board and slice about 1/4 inch thick-across the grain and slightly on the bias. Overlap brisket slices on large platter and smother with pan gravy and onions. The best accompaniment? For me nothing beats a tart and creamy coleslaw.
CROCK POT BRISKET
Make and share this Crock Pot Brisket recipe from Food.com.
Provided by Mirj2338
Categories Meat
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except for the brisket.
- Place the brisket into the crock pot and pour the cola mixture over the meat.
- Cook on high for 8 hours or overnight on low.
- Slice and serve.
COCA-COLA BRISKET
Make and share this Coca-Cola Brisket recipe from Food.com.
Provided by roozer
Categories Roast Beef
Time 3h15m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix Coke, chili sauce, and onion soup mix and pour over brisket in large baking dish.
- Bake at 300 degrees for 30 minutes per pound.
- Pour BBQ sauce over the top and warm through.
Nutrition Facts : Calories 938.6, Fat 74.3, SaturatedFat 29.6, Cholesterol 200.6, Sodium 1055.8, Carbohydrate 15.7, Fiber 1.5, Sugar 6.2, Protein 48.4
COCA-COLA BRISKET
This brisket is fantastic! So tender! I've been eating or making it for 30 years and is a family favorite. It freezes well and makes awesome hot sandwiches if leftover.
Provided by Candy C
Categories Meat
Time 4h30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Season brisket with garlic powder, salt and pepper.
- Mix ketchup, Worcestershire Sauce, and Kitchen Bouquet and spread over beef.
- Place in covered roaster and cover with onion slices, then coca-cola.
- Cover and roast at 350°F until almost done, about 3 hours.
- Remove meat and slice.
- Thicken gravy with cornstarch (about 2 tbs in 1/4 cup cold water) and adjust seasonings.
- Return meat to gravy and continue cooking 1 hour.
- Serve over mashed potatoes or rice.
- This can also be prepared using a crockpot. Use same ingredients and cook according to your crockpot manufacturers directions for roasting meat.
Nutrition Facts : Calories 434.9, Fat 36.1, SaturatedFat 14.6, Cholesterol 99.3, Sodium 137, Carbohydrate 2.6, Fiber 0.2, Sugar 1.5, Protein 23.2
THINGS GO BETTER WITH COKE BRISKET
I found this recipe on the Internet in 2000, but cannot remember where. A brisket is a home-style roast of beef that takes lots of braising liquid and slow cooking. This recipe, loosely based on Coca-Cola's original "Family Pot Roast," is outstanding and the secret of many a delicatessen's brisket recipe. This recipe makes its own gravy. May also add cut up potatoes in the last 75 minutes, depending on how much gravy you desire. The potatoes will leave very little gravy, if any.
Provided by Maureenie
Categories One Dish Meal
Time 3h45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Place meat in a large roasting pan and smear with oil on all 4 sides. Sprinkle with onion and celery.
- Season with salt, pepper, and paprika. Then place the minced garlic on top.
- Mix tomato paste with hot water, the onion soup mix, and the dry spaghetti mix to dissolve dry ingredients.
- Add Coca-Cola and bay leaf.
- Pour mixture over meat.
- Roast with foil cover at 350 degrees for 2.5-3 hours, basting every 20 to 30 minutes. Place cut carrots around the roast for the last 75 minutes of cooking.
- When meat is done, allow it to rest 30 minutes on the counter.
- Reduce oven temperature to 300 degrees. Slice the meat and return the slices to the pan with the gravy.
- Bake an additional 25 minutes to further tenderize the mear.
- You can also slice, refrigerate, and reheat the roast the next day. This, in fact, is recommended.
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COCA-COLA™ BRISKET RECIPE - TABLESPOON.COM
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Servings 6Total Time 5 hrs 45 minsCategory EntreeCalories 420 per serving
- In a small bowl, mix together all dry rub ingredients. Rub the entire brisket with the spice mixture and place in a gallon-sized plastic bag. Seal and refrigerate for at least 1 hour, or up to overnight.
- Preheat the oven to 350°F. Place seasoned beef in a Dutch oven or roasting pan and roast, uncovered, for 1 hour.
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COCA COLA BRISKET RECIPE | LEITE'S CULINARIA
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4.9/5 (31)Total Time 3 hrs 25 minsCategory MainsCalories 502 per serving
- To make the Coca Cola Brisket in your slow cooker, see the Slow Cooker Variation below. To make the Coca Cola Brisket on the stovetop, preheat the oven to 325°F (160°C).
- Pat the brisket dry with paper towels. Place the brisket in a nonreactive roasting pan or a glass baking dish just large enough to snugly fit the brisket.
- Mix the Coke, chili sauce, and dried onion soup mix in a bowl and pour it over the brisket. Cover the baking dish or roasting pan tightly with aluminum foil. Roast the brisket until tender, about 30 minutes per pound (so figure 2 to 3 hours total, depending on the size of your brisket).
- Transfer the brisket to a cutting board and let it rest for at least 10 minutes. Meanwhile, skim the fat from the surface of the pan juices and discard. Pour the defatted pan juices into a gravy boat or, if a thicker consistency is desired, pour the juices into a saucepan and simmer until reduced slightly.
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