Waldorf Sweet Potato Salad Recipes

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SWEET POTATO WALDORF SALAD

I came up with this recipe when I promised to bring a potato salad to a picnic but had no regular potatoes on hand. The sweet potatoes were there, so I revised my regular potato salad recipe and a new dish was born! Adding the apples was an inspired touch, and the dish was a hit.-Lois Jeffery, Chesterland, Ohio

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 2 servings.

Number Of Ingredients 10



Sweet Potato Waldorf Salad image

Steps:

  • Place sweet potato in a small saucepan; add water to cover. Bring to a boil. Reduce heat; cook, covered, until just tender, about 20 minutes. Drain and cool completely. , Peel potato and cube; combine with next five ingredients. In another bowl, combine mayonnaise, sour cream and lemon juice; pour over salad, and gently toss. Refrigerate, covered, at least 1 hour. If desired, serve on lettuce.

Nutrition Facts : Calories 294 calories, Fat 18g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 94mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 4g fiber), Protein 3g protein.

1 small sweet potato
1 medium apple, cubed
1/4 cup chopped celery
2 tablespoons chopped walnuts
2 tablespoons golden raisins
2 tablespoons miniature marshmallows
2 tablespoons mayonnaise
2 tablespoons sour cream
1/2 teaspoon lemon juice
Leaf lettuce, optional

JENNY'S SWEET WALDORF SALAD

I couldn't ever find the perfect Waldorf salad - one that wasn't too mayonaise-y tasting, yet one that still held enough of the original flavor to be called a Waldorf. So I mixed and matched and experimented, and finally came up with a perfect twist on the classic Waldorf Salad recipe. Now I get requests for it at every family get together!

Provided by Jenny Mahler

Categories     Salad     Waldorf Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 14



Jenny's Sweet Waldorf Salad image

Steps:

  • In a large bowl, combine the Granny Smith apples, Red Delicious apple, Asian pear, celery, almonds, golden raisins, grapes and cranberries. In a separate bowl, stir together the yogurt, white sugar, brown sugar, mayonnaise, lemon juice and cinnamon. Pour the dressing over the fruit mixture and stir gently until evenly coated.

Nutrition Facts : Calories 450.7 calories, Carbohydrate 67.5 g, Cholesterol 10.1 mg, Fat 20.3 g, Fiber 5.1 g, Protein 4.6 g, SaturatedFat 3.2 g, Sodium 153.7 mg, Sugar 57.9 g

2 Granny Smith apples, cored and diced
1 Red Delicious apple, cored and diced
1 Asian pear, cored and cubed
1 stalk celery, diced
½ cup sliced almonds
1 cup golden raisins
1 cup seedless green grapes, halved
1 ½ cups sweetened dried cranberries
1 ¼ cups plain yogurt
¼ cup white sugar
⅓ cup brown sugar
¾ cup mayonnaise
3 tablespoons lemon juice
½ teaspoon ground cinnamon

WALDORF SWEET POTATO SALAD

Make and share this Waldorf Sweet Potato Salad recipe from Food.com.

Provided by DailyInspiration

Categories     Salad Dressings

Time 25m

Yield 6 serving(s)

Number Of Ingredients 12



Waldorf Sweet Potato Salad image

Steps:

  • Toast walnuts in oven at 350 degrees until golden, about 10 minutes. Cool. Place walnuts, sweet potatoes, apple celery, grapes and blue cheese (if desired) in a large bowl.
  • To make dressing, whisk apple juice, oil, vinegar, sugar and salt until blended. Pour over salad and toss well. Serve on a platter lined with red leaf lettuce.

1/3 cup walnuts
3 cups sweet potatoes, peeled and grated
1 red apple, chopped (unpeeled, cored and coarsely chopped)
1/2 cup celery, chopped
1/2 cup red seedless grapes, halved
1/3 cup blue cheese, crumbled (optional)
3 tablespoons apple juice
2 tablespoons vegetable oil
1 tablespoon white wine vinegar
1 teaspoon white wine vinegar
1 teaspoon sugar
1/2 teaspoon salt

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