Smoked Paprika And Herb Butter Baked Salmon Recipes

Steps:

• For the herb butter, combine the butter, garlic, scallions, dill, parsley, juice juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip.
• To serve, spread some herb butter on a slice of bread and top it with a slice of smoked salmon.

Steps:

• In a medium bowl, fold together the butter, herbs, capers and lemon zest. Spread the butter onto each slice of bread. Top half of the slices with salmon, followed by an even layer of sliced radishes. Drizzle lemon juice over radishes and sprinkle lightly with salt. Form into sandwiches with remaining bread slices. Trim off the crusts and cut sandwiches into quarters, or use cookie cutters. Serve immediately or cover with a tea towel until ready to serve.

Steps:

• Mix orange juice, 2 Tbsp of the oil and 1 tsp of the thyme in a small bowl.
• Place salmon in a large glass dish. Add the marinade; turn to coat well.
• Cover and refrigerate for 30 minutes (or longer for extra flavor.).
• Mix sugar, paprika, cinnamon, orange peel, remaining 1 tsp thyme and sea salt in a small bowl.
• Remove salmon from marinade. Discard any remaining marinade.
• Place in a greased foil-lined baking pan. Rub top of salmon evenly with smoked paprika mixture.
• Roast salmon in preheated 400 degree oven 10-15 minutes or until fish flakes easily with a fork.
• Meanwhile, heat remaining 1 tsp of oil in a large skillet on medium heat.
• Add spinach; cook and stir 2 minutes or until wilted.
• Serve Salmon over spinach.

Steps:

• Heat the oven to 400°F. Line a rimmed baking sheet with foil, then coat it lightly with cooking spray.
• In a small bowl, mix together the paprika, garlic powder, salt, pepper, and lemon zest. Add 1 tablespoon of the olive oil, then mix well.
• Set the salmon on the prepared pan. Gently rub the oil-seasoning mixture over the salmon. Set aside.
• In a medium bowl, toss the green beans with the remaining 1 tablespoon of olive oil, the garlic, and salt. Arrange the green beans around the salmon.
• Roast for 25 minutes or until the fish flakes easily when tested with a fork. Sprinkle the green beans with the almonds. Drizzle the lemon juice over the salmon.