Veggie Turkey Casserole Recipes

Steps:

• 1. Preheat oven to 350. Spray a 9x13 pan with cooking spray. Cook macaroni and drain. Cook vegetables with celery salt and onion powder. Drain when carrots are tender.
• 2. Combine Velveeta, soup and water in a microwave safe dish and microwave for about 4-6 minutes until the Velveeta is melted. Stir occasionally to mix.
• 3. In a large bowl combine all ingredients and stir until blended.
• 4. Pour into cooking spray coated 9x13 dish and bake for 20 minutes or until warmed through.

Steps:

• Preheat oven to 375°F.
• Cook turkey with 1 tsp salt in skillet until cooked through.
• Add 1 cup chicken broth, broccoli, carrots, onion, 1 tsp salt and parsley. Cook on med-high heat.
• Stir frequently, cooking until liquid is reduced. (About 10 minutes).
• Transfer meat mixture to casserole dish and mix in the sour cream and cheddar cheese.
• Bake uncovered for 15 minutes.

Steps:

• Fry the onion and apple in the oil until softened in a casserole or deep pan. Stir in the sage for 1 min, then stir in the flour. Gradually stir in the stock followed by the mustard and honey.
• Bring up to a simmer and stir in the turkey and roast veg. Cover and gently simmer for 15 mins until turkey is piping hot. Season and eat with mash or jacket potatoes.