DUBLIN CODDLE
Make and share this Dublin Coddle recipe from Food.com.
Provided by Millereg
Categories Stew
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat some oil in a pan, add onions and garlic and fry until soft.
- Put sausages, bacon, potatoes, and carrots in the pan with the onions and garlic.
- Cover with cider and cook over moderate heat for 1 hour.
Nutrition Facts : Calories 1538.3, Fat 111.8, SaturatedFat 37.1, Cholesterol 240.6, Sodium 2434.8, Carbohydrate 75.6, Fiber 10.3, Sugar 7.5, Protein 56.1
TRADITIONAL DUBLIN CODDLE
A true Irish dish which has been enjoyed for many a year by all Dubliners, soon to be enjoyed by your family over and over again! This is the bare bones traditional recipe but feel free to add garlic, a bay leaf, or other fresh herbs for flavor. It's also good if you replace the water with cider.
Provided by J. Boyle
Categories World Cuisine Recipes European UK and Ireland Irish
Time 1h40m
Yield 8
Number Of Ingredients 6
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving grease in the skillet. Slice into big chunky pieces and transfer to a large pot.
- Cook sausages, turning occasionally, in the bacon grease until browned, about 5 minutes; add to the large pot. Cook and stir onion in the same skillet until softened, about 5 minutes. Transfer to the pot.
- Arrange potatoes over onion. Pour in enough water to cover the potatoes. Cover the pot; bring water to a boil. Reduce heat to very low; simmer until potatoes are tender, 1 to 1 hour 30 minutes. Garnish with parsley.
Nutrition Facts : Calories 476.8 calories, Carbohydrate 67.3 g, Cholesterol 51.6 mg, Fat 14.8 g, Fiber 8.6 g, Protein 19.7 g, SaturatedFat 4.2 g, Sodium 526.7 mg, Sugar 4.1 g
DUBLIN CODDLE
This dish always reminds me of cold winter nights in our flat in Ballymun, where my ex-wife used to make this traditional Dublin winter stew. It relies heavily on Irish sausage and bacon, so try and use these, if you can. If not, use a low-fat bacon, such as Canadian bacon, and a plain uncooked breakfast sausage. Because of the milk, this is sometimes referred to as a white stew.
Provided by wsf
Categories World Cuisine Recipes European UK and Ireland Irish
Time 1h
Yield 10
Number Of Ingredients 8
Steps:
- Place a large Dutch oven over medium-high heat; cook the sausages and bacon in the bottom of the Dutch oven until the bacon is crisp; drain fat from the pan, reserving 1 tablespoon of drippings. Crumble the bacon and halve the sausages.
- Heat the reserved drippings to the Dutch oven over low heat along with the crumbled bacon and sausages. Add the onions and carrots; cook and stir until the onions soften, 7 to 10 minutes. Stir in the stock and milk; bring to a simmer until the potatoes are fork tender 30 to 45 minutes. Season with salt and pepper to serve.
Nutrition Facts : Calories 284.4 calories, Carbohydrate 18.1 g, Cholesterol 57.1 mg, Fat 16.3 g, Fiber 2.5 g, Protein 16.3 g, SaturatedFat 5.7 g, Sodium 851.6 mg, Sugar 7.3 g
DUBLIN CODDLE
Categories Soup/Stew Potato Stew St. Patrick's Day Dinner Bacon Sausage Winter Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 150°C/300°F/Gas 2.
- 2. Cut any larger potatoes into three or four pieces, leaving smaller ones whole so that they will cook evenly. Dissolve the stock cube in the boiled water, if using.
- 3. Grill the sausages and bacon long enough to colour them but taking care not to dry them out. Drain on paper towels and chop the bacon into 2 1/2cm (1in) pieces. You can chop the sausages into bite-sized pieces, though some prefer to leave them whole.
- 4. In a large ovenproof casserole dish with a tight lid, layer the onions, bacon, sausages and potatoes, seasoning each layer liberally with pepper and parsley. Continue until the ingredients are used up and pour the hot water or bouillon mixture over the top.
- 5. On the stove, bring the liquid to a boil. Immediately reduce heat and cover the pot. You may like to put a layer of foil underneath the pot lid to help seal it.
- 6. Place the covered pot in preheated oven and cook for at least three hours (up to four or five hours will not hurt it). After two hours, check liquid levels and add more water if necessary. There should be about an inch of liquid at the bottom of the pot at all times.
- 7. Serve hot with fresh soda bread to mop up the lovely gravy.
More about "dublincoddleii recipes"
TRADITIONAL DUBLIN CODDLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 57Calories 402 per servingCategory Entree, Dinner
DUBLIN CODDLE (ONE-POT IRISH POTATO ... - HOUSE OF NASH EATS
From houseofnasheats.com
DUBLIN CODDLE - COOK'S COUNTRY
From cookscountry.com
DUBLIN FOOD & DRINK GUIDE: 10 THINGS TO TRY IN DUBLIN ...
From worldoffoodanddrink.worldtravelguide.net
DUBLIN CODDLE - A SIMPLY FANTASTIC IRISH STEW - KITCHEN FRAU
From kitchenfrau.com
DUBLIN CODDLE | KETO - THIS MOMS MENU
From thismomsmenu.com
DUBLIN CODDLE | DISCOVERING IRELAND TRADITIONAL FOOD RECIPE
From discoveringireland.com
DUBLIN CODDLE - IRISH STEW - ANALIDA'S ETHNIC SPOON
From ethnicspoon.com
DUBLIN CODDLE - MY STORY AND A SUPER SIMPLE CODDLE RECIPE
From thelifeofstuff.com
DUBLIN CODDLE - A HEARTY IRISH RECIPE - BOULDER LOCAVORE®
From boulderlocavore.com
DUBLIN CODDLE – LIAM COOKING THROUGH CANCER
From cookingthroughcancer.com
DUBLIN CODDLE - A DELICIOUSLY WARMING DISH, PERFECT FOR ...
From shelllouise.co.uk
SLOW COOKER DUBLIN CODDLE - CURIOUS CUISINIERE
From curiouscuisiniere.com
DUBLIN CODDLE - IRISH POTATO AND ... - KITCHEN DREAMING
From kitchendreaming.com
DUBLIN CODDLE RECIPE | TRADITIONAL IRISH WINTER STEW RECIPE
From diethood.com
RECIPE FOR DUBLIN CODDLE - IRELAND-GUIDE.COM
From ireland-guide.com
DUBLIN CODDLE | RECIPELION.COM
From recipelion.com
DUBLIN CODDLE - AN IRISH CLASSIC - SAVING ROOM FOR DESSERT
From savingdessert.com
SLOW COOKER DUBLIN CODDLE - THE ... - THE SLOW COOKING CLUB
From slowcookingclub.com
THE BEST TRADITIONAL IRISH FOODS YOU NEED TO TRY
From theculturetrip.com
DUBLIN CODDLE | DONAL SKEHAN | EAT LIVE GO
From donalskehan.com
DUBLIN CODDLE | IRISH | NON-VEGETARIAN | RECIPE - BAWARCHI
From bawarchi.com
IRISH PUB SKILLET DUBLIN CODDLE - 31 DAILY
From 31daily.com
DUBLIN CODDLE II - CHAMPSDIET.COM
DUBLIN CODDLE | TESCO REAL FOOD
From realfood.tesco.com
DUBLIN CODDLE - | BAKERSBEANS (WANDA BAKER)
From bakersbeans.ca
DUBLIN CODDLE | RECIPES WIKI | FANDOM
From recipes.fandom.com
DUBLIN CODDLE RECIPE (IRISH SAUSAGE AND ... - OLIVIA'S CUISINE
From oliviascuisine.com
TOPIC: DUBLIN - FOODANDWINE.IE
From foodandwine.ie
IRISH DUBLIN CODDLE - THE MCCALLUM'S SHAMROCK PATCH
From themccallumsshamrockpatch.com
DUBLIN CODDLE DINNER - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
GREAT FOOD IN DUBLIN | EAT GREAT FOOD | RESTAURANTS DUBLIN
From dublinsoutdoors.ie
DUBLIN CODDLE RECIPE | DESTINATION DISHES SERIES - PIP AND ...
From pipandthecity.com
DUBLIN CODDLE | TRADITIONAL STEW FROM DUBLIN, IRELAND
From tasteatlas.com
DUBLIN CODDLE RECIPE | SAINSBURY`S ... - SAINSBURY'S MAGAZINE
From sainsburysmagazine.co.uk
DUBLIN CODDLE WITH PEARL BARLEY | DONAL SKEHAN | EAT LIVE GO
From donalskehan.com
DUBLIN CODDLE (IRISH SAUSAGE & POTATO STEW) - FED AND FIT
From fedandfit.com
DUBLIN CODDLE RECIPE (IRISH SAUSAGE AND POTATO STEW ...
From wholefully.com
DUBLIN CODDLE RECIPE - I CAN COOK THAT
From icancookthat.org
DUBLIN CODDLE - CHATELAINE
From chatelaine.com
DUBLIN CODDLE - THE CELTIC TREASURE CHEST BRITISH IMPORTS ...
From celtictreasurechest.com
DUBLIN CODDLE - IRISH AMERICAN MOM
From irishamericanmom.com
HOW TO MAKE DUBLIN CODDLE - IRISH FOOD RECIPES FROM IRELAND
From yourirish.com
DUBLIN DELI & SEAFOOD - TRIPADVISOR
From tripadvisor.com
BEST FOOD IN DUBLIN, IRELAND - TIME TRAVEL TURTLE
From timetravelturtle.com
You'll also love