SAUSAGE SPRING ROLLS RECIPE - (4.2/5)
Provided by á-79919
Number Of Ingredients 5
Steps:
- You start by frying the sausage in a skillet.....I use a large wooden spoon to break up the sausage into pieces. When cooked, add your bag of coleslaw mix. Stir and cook until wilted and blended in. I add 2 or 3 big shakes of oyster sauce....Stir.... Taste. You can add to to suit your taste. Don't stack them or they will stick together. Pour some vegetable oil into a skillet, wok or any shallow pan. Heat your skillet....medium temp. Open your Egg Roll wrappers....get a cup of water handy. I use a plate to wrap them on. Grab 1 Egg Roll wrapper and lay it on your plate at an angle. Drop 2 Tablespoons of meat mixture on top of wrapper....roll.... Tighten up mixture by rolling back and then fold in sides.. When coming to end of wrapper....moisten your finger in the cup of water and then seal wrapper....Set aside.....Put them into your pan and brown on all sides. I serve these with plum sauce....chili sauce or Gyoza sauce....your choosing....These are addicting, but so easy
SAUSAGE EGG ROLLS
Janet Hommes, of Surprise, Arizona uses a packaged coleslaw mix for this easy eggroll, so it's a breeze to put together. Serve it with your favorite brand of sweet 'n' sour sauce to suit your family's taste.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 egg rolls.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the sausage, green pepper and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. In a large bowl, combine the coleslaw, pepper and salt; stir in sausage mixture. , Place 1/4 cupful of sausage mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat, In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry egg rolls, a few at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels. Serve with sweet-and-sour sauce.
Nutrition Facts :
BAKED PORK SPRING ROLLS
An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying!
Provided by Anonymous
Categories Appetizers and Snacks Wraps and Rolls
Time 45m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place pork in a medium saucepan. Cook over medium high heat until evenly brown. Remove from heat and drain.
- In a medium bowl, mix together pork, cabbage, carrot, green onions, cilantro, sesame oil, oyster sauce, ginger, garlic and chile sauce.
- Mix cornstarch and water in a small bowl.
- Place approximately 1 tablespoon of the pork mixture in the center of spring roll wrappers. Roll wrappers around the mixture, folding edges inward to close. Moisten fingers in the cornstarch and water mixture, and brush wrapper seams to seal.
- Arrange spring rolls in a single layer on a medium baking sheet. Brush with vegetable oil. Bake in the preheated oven 20 minutes, until hot and lightly browned. For crispier spring rolls, turn after 10 minutes,
Nutrition Facts : Calories 154 calories, Carbohydrate 20.1 g, Cholesterol 15.1 mg, Fat 4.9 g, Fiber 0.9 g, Protein 6.7 g, SaturatedFat 1.4 g, Sodium 200.8 mg, Sugar 0.4 g
VIETNAMESE-STYLE BEEF SAUSAGE AND VEGETABLE SPRING ROLLS WITH MINT DIPPING SAUCE
Steps:
- To make the sausage, place all the ingredients in a medium bowl, and knead with your hands until thoroughly blended. Use right away, or cover and refrigerate for up to overnight.
- To make the sauce, combine all the ingredients in a small bowl and stir to mix. Set aside.
- To cook the sausage, film the bottom of a medium sauté pan with oil and place over medium-high heat. Add the sausage and sauté, stirring to break it into small clumps, until browned, 5 to 6 minutes. Remove from the heat and set aside.
- To make the spring rolls, lay 1 or 2 of the rice paper wrappers on a counter and spray or brush them generously with water without saturating them. Let hydrate and soften until pliable, 1 to 2 minutes. Place a lettuce leaf in the center of each wrapper, top with about 1/4 cup of the sausage, then with some bean sprouts, carrot, daikon, and scallion. Roll up the wrapper burrito-style, first folding the edge nearest you one-third of the way over the ingredients, then tucking in the sides, and finally folding the rest of the way to make a fat cylinder. Set on a platter and cover with plastic wrap to prevent drying out while you continue to fill the remaining rice paper wrappers. Serve right away, or leave at room temperature for up to 4 hours before serving.
- To serve, remove the plastic wrap and accompany with the dipping sauce.
More about "sausage spring rolls recipe 425"
THE BEST BRITISH SAUSAGE ROLL RECIPE
Web Nov 2, 2009 Place the cold pastry onto 2 lightly greased baking pans. In the center of each pastry, form the sausage meat into a long sausage the length of the pastry strip. Beat …
From thespruceeats.com
Ratings 380Calories 717 per servingCategory Snack, Lunch, Brunch
From thespruceeats.com
Ratings 380Calories 717 per servingCategory Snack, Lunch, Brunch
EASY SAUSAGE ROLLS RECIPE
Web Aug 3, 2020 What do we need? Ready-rolled puff pastry - for extra speediness Pork sausages (or use sausage meat) 1 egg How to make them Full instructions and quantities can be found in the recipe card at …
From kitchensanctuary.com
From kitchensanctuary.com
EASY HOMEMADE SAUSAGE ROLLS - SEASONS AND SUPPERS
Web Dec 22, 2018 Ingredients and Substitutions Sausage – For the sausage, start with a store-bought pure pork sausage. You’ll then just remove the sausage meat from the casing by slicing down the side and sliding it off. …
From seasonsandsuppers.ca
From seasonsandsuppers.ca
GRILLED PORK SAUSAGE (NEM NUONG) SPRING ROLLS
Web How to make easy grilled pork sausage - Nem Nuong Spring Rolls. Nem Nuong is Vietnamese grilled pork sausage. This is a lighter fresher way to enjoy the gri...
From youtube.com
From youtube.com
SAUSAGE ROLLS
Web Sausage rolls. 115 recipes in. this collection. There’s not much better in life than a good sausage roll, and here are more than a few recipes that fit the bill! For more party food …
From taste.com.au
From taste.com.au
SAUSAGE ROLL RECIPE | JAMIE OLIVER RECIPES
Web Preheat the oven to 180ºC/350ºF/gas 4. Heat the olive oil in a saucepan and add the onions. Cook gently for about 20 minutes until soft and golden brown. Add the sage leaves, cook for a couple of minutes more and then …
From jamieoliver.com
From jamieoliver.com
BO BIA (CHINESE SAUSAGE SPRING ROLLS) - COOKING THERAPY
Web Jan 31, 2022 Soak them in a bowl of water for 10 minutes. Next boil your Chinese sausage. Add 2 tablespoons of water to a small pan and add the Chinese sausage. Bring the water to a simmer, and simmer covered 10 …
From cooking-therapy.com
From cooking-therapy.com
HOW TO MAKE SAUSAGE ROLLS - THE GREAT BRITISH BAKE OFF
Web Nov 12, 2021 Trim the edge to get a neat line then gently slice the pastry log into inch wide segments but do not fully separate. Lightly slash the top of each segment with a sharp …
From food52.com
From food52.com
SAUSAGE BIRRIA SPRING ROLLS | RECIPES | SCHNEIDERS
Web Ingredients DIRECTIONS 1 tbsp olive oil 2 boneless skinless chicken thighs 4 Schneiders Hardwood Smoked Sausages, diced 4 cloves garlic, minced 1 tbsp tomato paste 2 tsp …
From schneiders.ca
From schneiders.ca
CLASSIC BRITISH SAUSAGE ROLLS (JUST LIKE GREGGS) | THE KITCHN
Web Dec 15, 2021 Place the sausage, thyme, 1 tablespoon Worcestershire sauce, 1/2 teaspoon ground sage, 1/2 teaspoon onion powder, and 1/2 teaspoon ground white or …
From thekitchn.com
From thekitchn.com
IRISH SAUSAGE ROLLS RECIPE - GEMMA’S BIGGER BOLDER BAKING
Web Feb 23, 2023 Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. In a medium bowl, mix together the sausage, egg, onion, breadcrumbs, salt and …
From biggerbolderbaking.com
From biggerbolderbaking.com
BEST SAUSAGE ROLLS RECIPE - HOW TO MAKE SAUSAGE ROLLS
Web Feb 6, 2023 Ingredients 3 slices bacon, finely chopped 1/2 onion, peeled and finely chopped 1 piece of celery, finely chopped 1 clove garlic, finely chopped 1
From thepioneerwoman.com
From thepioneerwoman.com
SAUSAGE ROLLS RECIPE
Web Feb 16, 2021 Sheryl Julian How to Make Sausage Rolls Keep the dough in the fridge until you are ready to use it—cold dough rolls and cuts more easily than warm dough for this …
From simplyrecipes.com
From simplyrecipes.com
PUFF PASTRY SAUSAGE ROLLS
Web Nov 15, 2005 In bowl, beat 1 of the eggs until frothy; blend in sausage, bread crumbs, parsley, onion and garlic. Set aside. On lightly floured surface, unroll pastry; cut …
From canadianliving.com
From canadianliving.com
SAUSAGE ROLLS
Web Aug 7, 2019 1. REAL PORK – It’s not made with store bought sausage mince which is a mix of questionable ingredients – query how much is actually meat. This starts with pure pork mince. Real meat. Yay! TOP …
From recipetineats.com
From recipetineats.com
SAUSAGE ROLLS RECIPE - BBC FOOD
Web Method. Preheat the oven to 200C/400F/Gas 6. Melt the butter in a large frying pan and fry the mushrooms until soft. Transfer to a large bowl. Add the Worcestershire sauce, …
From bbc.co.uk
From bbc.co.uk
VIETNAMESE GRILLED/BAKED PORK SAUSAGE SPRING ROLLS …
Web Sep 27, 2019 Nem Nuong Cuon or Nem Nuong Nha Trang is a spring roll appetizer served in many Vietnamese restaurants. These spring rolls are made with rice paper and filled with Vietnamese grilled / baked pork …
From vickypham.com
From vickypham.com
SAUSAGE AND SAUERKRAUT SPRING ROLLS - OFFICIALLY GLUTEN FREE
Web Apr 30, 2014 Once the sausage is fully cooked, mince, then add the onion. Cook for a few minutes, then add the sauerkraut. Mix well then let simmer on low for 15 – 20 minutes. 2. …
From officiallyglutenfree.com
From officiallyglutenfree.com
GRILLED PORK SAUSAGE FRESH SPRING ROLLS (NEM NUONG CUON)
Web 1 shallot 1 Tbsp vegetable oil 1/2 lb lean ground pork 1/3 cup black bean soy sauce 1/4 cup hoisin sauce 1/3 cup honey 3 Tbsp sweet vinegar (also called sushi vinegar) 3 Tbsp …
From runawayrice.com
From runawayrice.com
You'll also love