5minutemintchutney Recipes

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MINT CHUTNEY

I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney! This is Roselyns recipe.

Provided by peep

Categories     Side Dish     Sauces and Condiments Recipes     Chutney Recipes

Time 10m

Yield 8

Number Of Ingredients 7



Mint Chutney image

Steps:

  • In a food processor, combine the cilantro, mint leaves, chile pepper, salt, onion and tamarind juice. Process to a fine paste, adding enough water to achieve a thick sauce.

Nutrition Facts : Calories 13 calories, Carbohydrate 2.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.6 g, Sodium 150 mg, Sugar 0.9 g

1 bunch fresh cilantro
1 ½ cups fresh mint leaves
1 green chile pepper
½ teaspoon salt
1 medium onion, cut into chunks
1 tablespoon tamarind juice or lemon juice
¼ cup water, or as needed

MINT CHUTNEY

Complement and cool a curry with some homemade mint chutney

Provided by Roopa Gulati

Categories     Dinner, Lunch, Side dish

Time 10m

Number Of Ingredients 4



Mint chutney image

Steps:

  • Blitz the mint leaves, sugar and yogurt with some freshly ground black pepper until well blended. Add the lime or lemon juice before serving.

Nutrition Facts : Calories 27 calories, Carbohydrate 4 grams carbohydrates, Sugar 1 grams sugar, Protein 2 grams protein, Sodium 0.07 milligram of sodium

3 tbsp mint leaves, about 10g
1 tsp caster sugar
150g tub of low fat natural yogurt
squeeze of lime or lemon

FRESH MINT CHUTNEY

Categories     Condiment/Spread     No-Cook     Low Carb     Quick & Easy     Lime     Mint     Hot Pepper     Summer     Gourmet

Yield Makes about 2/3 cup

Number Of Ingredients 9



Fresh Mint Chutney image

Steps:

  • Coarsely purée all ingredients in a food processor.

1 cup packed fresh mint leaves
4 scallions, coarsely chopped
1 small fresh green serrano chile, coarsely chopped (1 to 1 1/2 teaspoons), including seeds
1 large garlic clove, chopped
1/4 cup fresh lime juice
2 tablespoons water
2 teaspoons sugar
3/4 teaspoon ground cumin
3/4 teaspoon salt

MINT CHUTNEY

Categories     Condiment/Spread     Onion     Quick & Easy     Raisin     Mint     Summer     Simmer     Gourmet

Yield Makes about 1 1/4 cups

Number Of Ingredients 9



Mint Chutney image

Steps:

  • Cook onion in oil in a small heavy skillet over moderate heat, stirring, until pale golden. Stir in raisins, vinegar, water, red pepper flakes, coriander, and salt and simmer 2 minutes.
  • Transfer to a bowl and cool completely. Stir in mint just before serving.

1/2 cup chopped onion
1 tablespoon olive oil
1/4 cup golden raisins, coarsely chopped
3 tablespoons white-wine vinegar
1/4 cup water
1/4 teaspoon dried hot red pepper flakes
1/4 teaspoon ground coriander
1/4 teaspoon salt
1/2 cup fresh mint leaves, chopped

5 MINUTE MINT CHUTNEY

Make and share this 5 minute Mint Chutney recipe from Food.com.

Provided by Mini Ravindran

Categories     Chutneys

Time 10m

Yield 2 cups

Number Of Ingredients 9



5 minute Mint Chutney image

Steps:

  • Put all the above in the blender and blend till smooth.
  • Use on sandwiches, as a dip, with your favourite kebabs, scones!

Nutrition Facts : Calories 73.2, Fat 0.3, SaturatedFat 0.1, Sodium 163, Carbohydrate 17.1, Fiber 2, Sugar 11.5, Protein 1.6

1 bunch fresh mint leaves
1 medium onion
2 pinches salt
3 teaspoons sugar
1 1/2 tablespoons apple cider vinegar or 1 1/2 tablespoons fresh lime juice
1/2 teaspoon black pepper
1 fresh green chili
1 tomatoes
1/2 teaspoon ground cumin

CHUTNEY WITH MINT

This aromatic chutney is a wonderful condiment for meats, especially lamb. Try it on sandwiches, too.

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes     Chutney Recipes

Time 2h15m

Yield 28

Number Of Ingredients 6



Chutney with Mint image

Steps:

  • In a medium bowl, mix the mint, onion, sugar, vinegar, cayenne pepper and salt. Cover the mixture and refrigerate 2 hours, or until chilled.

Nutrition Facts : Calories 10.9 calories, Carbohydrate 2.7 g, Protein 0.1 g, Sodium 41.7 mg, Sugar 2.5 g

2 ½ cups chopped fresh mint leaves
⅓ cup minced onion
⅓ cup white sugar
¼ cup distilled white vinegar
½ teaspoon ground cayenne pepper
½ teaspoon salt

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