Very Berry Martini Recipes

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MAMA D'S VERY BERRY MARGARITAS

This frozen margarita is a berrilicious treat. Sweet, cool and goes down smooth. Great for unwinding on a hot day or any festive occasion.

Provided by Mama Delilah

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 6

Number Of Ingredients 8



Mama D's Very Berry Margaritas image

Steps:

  • Place the ice into a blender pitcher. Pour in the tequila, triple sec, and orange juice. Add the strawberries, blueberries, raspberries, and sugar. Cover, and blend until the mixture is smooth, or to your desired consistency. Pour into chilled glasses to serve.

Nutrition Facts : Calories 244.6 calories, Carbohydrate 26.6 g, Fat 0.3 g, Fiber 1.4 g, Protein 0.5 g, Sodium 3.3 mg, Sugar 22.7 g

3 cups ice
1 cup gold tequila
⅔ cup triple sec
½ cup orange juice
⅔ cup frozen strawberries
⅔ cup frozen blueberries
⅔ cup frozen raspberries
3 tablespoons white sugar

BLUEBERRY MARTINI

Make and share this Blueberry Martini recipe from Food.com.

Provided by CookingONTheSide

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4



Blueberry Martini image

Steps:

  • Cut the blueberries in half and place them in the shaker.
  • Quickly muddle the berries.
  • Add the remaining ingredients and fill shaker with ice.
  • Shake vigorously to bombard the blueberries with the ice to release their flavor and color.
  • Strain through a sieve into the cocktail glass.
  • Place four or five blueberries on cocktail stick across the glass.

Nutrition Facts : Calories 117.8, Sodium 0.6, Carbohydrate 0.7, Sugar 0.2

1 2/3 ounces vodka
1/3 ounce blue curacao
1/3 ounce fresh lemon juice
fresh blueberries, rinsed

VERY BERRY MARTINI

Make and share this Very Berry Martini recipe from Food.com.

Provided by AmandaInOz

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4



Very Berry Martini image

Steps:

  • Shake with ice and strain into a.
  • martini glass.
  • Garnish with fresh berries on a.
  • skewer.

Nutrition Facts : Calories 188.3, Sodium 5, Carbohydrate 9.5, Sugar 6.6

2 ounces gin
3/4 ounce creme de cassis
1/2 ounce grenadine
fresh berries, to garnish

NUTS AND BERRIES MARTINI

Provided by Sandra Lee

Categories     beverage

Time 2m

Yield 1 serving

Number Of Ingredients 7



Nuts and Berries Martini image

Steps:

  • Chill martini glasses.
  • Put ice cubes in a shaker. Pour in vodka, cream de cassis, amaretto, and lemon/lime soda.. Squeeze in lime juice. Shake. Strain into chilled martini glass. Garnish with a fresh cherry.

Ice cubes
1 part berry vodka (recommended: Skyy Berry)
1/2 part creme de cassis (recommended: Hiram Walker)
1/2 part amaretto (recommended: Disaronno)
1/2 part lemon/lime soda
Freshly squeezed lime juice
Fresh cherry, for garnish

MANGO BERRY MARTINI

Make and share this Mango Berry Martini recipe from Food.com.

Provided by gailanng

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5



Mango Berry Martini image

Steps:

  • In a shaker add ice and all listed ingredients. Shake well and strain into a chilled martini glass .

Nutrition Facts : Calories 96.8, Fat 0.1, Sodium 1.5, Carbohydrate 7.7, Fiber 0.1, Sugar 6.4, Protein 0.1

1 ounce malibu mango rum
1/2 ounce Cointreau liqueur
1/2 ounce peach schnapps
1 ounce cranberry juice
1 ounce pineapple juice

BERRY SCARY MARTINI

If you're hosting a Halloween cocktail party, add this drink to the menu. Cherry juice makes this deadly-looking cocktail taste sweeter than it appears, and black vodka creates the bewitching black hue.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 5m

Yield Makes 1 drink

Number Of Ingredients 4



Berry Scary Martini image

Steps:

  • Combine ice, vodka, and cherry juice in a cocktail shaker; shake vigorously. Pour into a martini glass. Thread raspberries and blueberries onto a cocktail skewer, and place in drink. Serve immediately.

1 cup ice
1 ounce black vodka
2 ounces cherry juice
Fresh raspberries and blueberries, for garnish

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