ANTIPASTO PIZZA
A prebaked crust and ready-made pizza sauce cut the prep time for this deliciously different and versatile pizza. It could easily be served as an entree or hot appetizer. Mindee Curtis - Omaha, NE
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 slices.
Number Of Ingredients 8
Steps:
- Place crust on an ungreased pizza pan. Spread sauce over crust; sprinkle with 1 cup cheese. Top with red peppers, artichokes, salami and ham; sprinkle with remaining cheese., Bake at 450° for 10-12 minutes or until cheese is melted. Sprinkle with basil.
Nutrition Facts : Calories 303 calories, Fat 14g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 971mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 0 fiber), Protein 19g protein.
EASY ANTIPASTI PIZZA
Top pizza dough with antipasti-platter favorites like capicola, tomatoes and pepperoncini.
Provided by Food Network Kitchen
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Line the bottom side of 2 baking sheets with parchment paper.
- Mix together the capicola, pepperoncini and tomatoes in a medium bowl; season with salt.
- Unroll 1 tube of the dough on a work surface and gently stretch into an 11-by-16-inch rectangle. Transfer to one of the prepared baking sheets. Repeat with the remaining tube of dough.
- Brush each piece of dough generously with olive oil and sprinkle both the mozzarella and feta cheeses evenly on top. Scatter the tomato mixture evenly over each crust, holding back any juices so the crusts will not get soggy. Bake until the bottom of each pizza is brown and crust is crisp, 15 to 18 minutes. Sprinkle the oregano and crushed red pepper over the pizzas and serve.
ANTIPASTI PIZZA
To add more flavor and flair to these mini pizzas, top them with goat cheese, sun-dried tomatoes, or salami after baking.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 32
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Coat each of 2 rimmed baking sheets with extra-virgin olive oil. Divide prepared pizza dough into 32 pieces. On a lightly floured work surface, press each piece into a 2-inch round with the palm of your hand. Transfer to sheets, flipping once to coat lightly in oil. Season with salt and pepper. Divide mozzarella, olives, and artichoke hearts among rounds. Sprinkle with red-pepper flakes, if using. Bake until cheese is bubbling and dough is crisp and golden brown, about 12 minutes.
Nutrition Facts : Calories 130 g, Fat 7 g, Protein 4 g
HANDY-PASTO - ANTIPASTO PIZZA
This is a white pizza with garlic topped with all the makings of an antipasto platter - cut into squares and it makes a great starter or party snack. Many of the antipasto toppers can be purchased at the salad bar counter in bulk so you only have to buy what you need of each.
Provided by Rachael Ray : Food Network
Categories appetizer
Time 33m
Yield 6 servings as an appetizer
Number Of Ingredients 12
Steps:
- Heat the oven to 425 degrees F.
- Press dough onto baking sheet and top with garlic, cheeses, and pepper flakes and freshly ground black pepper, to taste, and bake 15 to 18 minutes.
- Top the cooked pizza with lettuce, salami, roasted peppers, hot peppers, artichokes or mushrooms and olives, cut into squares and serve.
ANTIPASTO-PLATTER PIZZA
This creative pan pizza starts with a quick homemade dough. Then it takes inspiration from classic antipasto platters; artichokes, mortadella, and green olives are among the toppings that mingle with zippy marinara sauce and gooey mozzarella cheese.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F with a pizza stone or baking sheet set on a rack in lowest position. Drizzle 3 tablespoons oil onto a rimmed quarter-sheet pan (9 by 12 1/2 inches). Stretch dough to edges of pan. Drizzle evenly with remaining 1 tablespoon oil; season with salt and pepper.
- Spread marinara evenly over dough, leaving a 1/2-inch border. Top evenly with cheese, then mortadella, capocollo, artichoke hearts, olives, and peperoncini. Bake in pan on stone until bubbly and crust is golden brown and set on bottom, 20 to 22 minutes.
MINI ANTIPASTO PIZZAS
These mini antipasto pizzas are easy to make and totally customizable! Start with your favorite toppings and create the most delicious pizza you can come up with; the varieties are endless!
Provided by Valerie Bertinelli
Categories main-dish
Time 25m
Yield 16 mini pizzas
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F and line 2 rimmed baking sheets with parchment paper. Spray the parchment with nonstick cooking spray and set aside.
- Prep all your toppings by cutting everything into small bite-size pieces.
- On a lightly floured surface, divide the dough into 4 pieces, then divide each piece into 4; you should end up with 16 pieces of dough. Spray your hands with nonstick cooking spray if the dough is sticking. Working one at a time, begin to stretch and flatten the dough with your hands, adding flour as needed to prevent sticking. Transfer it to the baking sheet and continue to stretch the dough until it's about 4 inches in diameter. Continue the process with the remaining pizza dough, placing 8 rounds on each baking sheet.
- Start with a spoonful of the sauce of your choice, spreading into a thin layer. Top your pizzas as desired, being sure to not load the pizza with too many toppings or it will not cook evenly.
- Bake until the crust is golden and the cheese is melted, 15 to 20 minutes. Remove the pizzas from the oven and top with fresh toppings and a light drizzle of olive oil. Transfer the pizzas to a platter and serve.
PIZZA ANTIPASTO SALAD
In Forestville, New York, Crystal Ranft tosses together this salad that's packed with pizza ingredients. "It's always a hit at family gatherings and social dinners," she notes. "And it's so flexible. I've used spinach instead of lettuce and pepperoni in place of salami."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8-10 servings.
Number Of Ingredients 15
Steps:
- Place the lettuce on a large serving platter. Arrange the salami, cheeses, tomatoes and olives over top. Sprinkle with chives. , In a blender, combine the remaining ingredients; cover and process until smooth. Drizzle over salad.
Nutrition Facts : Calories 310 calories, Fat 26g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 1144mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
ANTIPASTO PIZZA
Make and share this Antipasto Pizza recipe from Food.com.
Provided by ImPat
Categories Lunch/Snacks
Time 27m
Yield 4 mini pizzas, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 220C (200C fan forced).
- Grease 2 baking trays.
- Place pita bread on prepared trays and spread with pizza sauce and then sprinkle with parmesan and then top with salami, eggplant, artichoke, capsicum and olives.
- Arrange mozzarella pieces over pizzas and then bake for 10 to 12 minutes or until bases are crisp.
- Serve sprinkled with basil.
- VARIATIONS - Use grated tasty cheese instead of mozzarella or you could use any marinated vegetables, such as mushrooms, zucchinis and sun-dried tomatoes and could be made on garlic bread or bruschetta instead of pita pockets.
Nutrition Facts : Calories 357.6, Fat 13.6, SaturatedFat 6.5, Cholesterol 38.8, Sodium 1240.5, Carbohydrate 41.7, Fiber 5.2, Sugar 2.9, Protein 17.3
RACHAEL RAY'S ANTIPASTO PIZZA
I saw this prepared on 30 Minute Meals and am posting it to try later. When I prepared this, I mixed in about 2 tablespoons of italian dressing with the toppings and put the "salad" on just before serving. Tastes great that way too!
Provided by Cook4_6
Categories < 60 Mins
Time 33m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oven to 425 degrees F.
- Press dough onto baking sheet and top with garlic, cheeses, and pepper flakes and freshly ground black pepper, to taste, and bake 15 to 18 minutes.
- Top the cooked pizza with lettuce, salami, roasted peppers, hot peppers, artichokes or mushrooms and olives, cut into squares and serve.
Nutrition Facts : Calories 281.8, Fat 20.7, SaturatedFat 11.5, Cholesterol 52.2, Sodium 919.8, Carbohydrate 5, Fiber 1.8, Sugar 0.8, Protein 19.6
More about "antipasto pizza recipes"
ANTIPASTO PIZZA RECIPE | MYRECIPES
From myrecipes.com
Servings 4Total Time 24 mins
ANTIPASTI PIZZA | OUR RECIPES | FOODMATCH
From foodmatch.com
TOMATO PESTO-ANTIPASTO PIZZA MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
ANTIPASTO PLATTER PIZZA - EVERYDAY FOOD WITH SARAH CAREY ...
From youtube.com
CHICKEN ANTIPASTO PIZZA – GIRLS' NIGHT OUT WINES
From girlsnightoutwines.com
ANTIPASTO FLATBREAD PIZZA | A FORK AND A PENCIL
From aforkandapencil.com
ANTIPASTO - ROMA'S PIZZA
From romaspizzas.com
ANTIPASTO PIZZA | RECIPE | PIZZA, ANTIPASTO, FOOD
ANTIPASTO PIZZA - CRAVINGS OF A LUNATIC
From cravingsofalunatic.com
MINI ANTIPASTO PIZZAS – FOOD NETWORK KITCHEN
From foodnetwork.com
ANTIPASTI PULL-APART PIZZA - RECIPES | PAMPERED CHEF ...
From pamperedchef.ca
ANTIPASTO PIZZA SANDWICH | HELLMANN'S US - BEST FOODS
From bestfoods.com
ANTIPASTO PIZZA - PREVENTION
From prevention.com
WHAT'S ON YOUR SHEET PAN PIZZA? - LYNNE CURRY
From lynnecurry.com
ANTIPASTO APPETIZER PIZZA RECIPE - PILLSBURY.COM
From pillsbury.com
ANTIPASTO PIZZA – FOOD UNLIMITED
From inxcite.wordpress.com
ANTIPASTO PIZZA - HEALTHY FOOD GUIDE
From healthyfood.com
ANTIPASTO PIZZA - KING RECIPES
From gijilmolerku.com
PINK PARSLEY: ANTIPASTO PIZZA
From pink-parsley.com
ANTIPASTO VEGETARIAN PIZZA - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
ANTIPASTO PIZZA RECIPE - TABLESPOON.COM
From tablespoon.com
ANTIPASTO PIZZA - DELALLO
From delallo.com
ANTIPASTO PIZZA RECIPE | LAURA IN THE KITCHEN - INTERNET ...
From laurainthekitchen.com
ANTIPASTO VEGETABLE PIZZA - RECIPES | PAMPERED CHEF CANADA ...
From pamperedchef.ca
VEGETARIAN ANTIPASTO PIZZA WITH ARTICHOKES, OLIVES, AND ...
From thursdaynightpizza.com
ANTIPASTO PIZZA PIE - ULTIMATE DANIEL FAST
From ultimatedanielfast.com
SALAMI ANTIPASTO PIZZA ROLLS - GROWING UP BILINGUAL
From growingupbilingual.com
WHAT IS ANTIPASTO? - THE SPRUCE EATS
From thespruceeats.com
ANTIPASTO PIZZA | FOOD TO LOVE
From foodtolove.co.nz
DEEP DISH ANTIPASTO PIZZA - BIG BEAR'S WIFE
From bigbearswife.com
50 ANTIPASTI | RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD ...
From foodnetwork.com
ANTIPASTO PIZZA - STRAWBERRY BLONDIE KITCHEN
From strawberryblondiekitchen.com
GROCERY | ANTIPASTOS | NIAGARA | TAKEOUT | CATERING
From antipastos.ca
ANTIPASTO PIZZA | FRENCH'S - MCCORMICK
CAMPFIRE ANTIPASTO PIZZA RECIPE - OUTSIDE ONLINE
From outsideonline.com
ANTIPASTO PIZZA - THE BAKER UPSTAIRS
From thebakerupstairs.com
ANTIPASTO FLATBREAD PIZZA - MAKE AND TAKES
From makeandtakes.com
ANTIPASTO PIZZA CINDY'S RECIPES AND WRITINGS
From cindysrecipesandwritings.com
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #snacks #vegetables #european #italian #squash #brunch #eggplant
You'll also love