Yucca Flats Recipes
CUBAN-STYLE YUCA
Made with yuca, or cassava, a Latin American root vegetable similar to potatoes, this simple dish is the way my granny used to make it.
Provided by Cocina JNOTS
Categories Side Dish Vegetables
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Place the yuca into a pan and fill with enough water to cover. Stir in salt. Bring to a boil over medium-high heat, cover, and cook until tender, about 15 minutes. Drain, and place yucca on a serving plate.
- Meanwhile, place the olive oil, onion, garlic, and lemon juice into a pan. Cook over medium heat about 5 minutes. Pour the hot olive oil mixture over the yuca, and serve immediately.
Nutrition Facts : Calories 268.3 calories, Carbohydrate 43.4 g, Fat 9 g, Fiber 2.1 g, Protein 5.7 g, SaturatedFat 1.3 g, Sodium 204 mg, Sugar 2.6 g
YUCCA FLATS
No clue where the title comes from (maybe the bombing range), but I have had and used this recipe alot over about 35 yrs (damn I'm getting old) You can sit around on a warm day sippin' this and it will go down like a sweet tea, UNTIL you try to get your butt out of the lawn chair and know something is wrong. Body parts have lost...
Provided by Dorinda Willard
Categories Punches
Time 20m
Number Of Ingredients 6
Steps:
- 1. Get a gallon jug (empty lrg mayo jar is perfect-and it has a handle) Squeeze lemons into jug, put juice, lemon halves and all. Trust me you won't care about the seeds after a few drinks.
- 2. Combine vodka, warm water, sugar in jug. Stir very well to dissolve sugar. Add that large jar of cherries (smash them or cut them into smaller pieces) juice and all. Stir again and then fill the jug with crushed ice, shake well to mix all the goodies and put in the frig. for at least 12 hrs.
- 3. Leave it in the jug if you are on the go. If not pour in a pitcher or drink server that has a spout, then when you are ready to enjoy, just pour over ice cubes and let the world go by!!! *I read somewhere that you could substitute 1 lb of confectioners sugar.
YUCCA FLATS
We drink this when we are camping or playing cards. It is a fruity drink that really creeps up on you, but it doesn't taste of alcohol. This recipe is over 40 years old.
Provided by Huron Dave
Categories Punch Beverage
Time 8h5m
Yield 4 Quarts, 40 serving(s)
Number Of Ingredients 5
Steps:
- This is best when made 8 to 10 hours ahead to let the ice melt.
- Start with a 1 gallon liquid insulated drink cooler.
- Combine all ingredients and mix well.
- Fill the cooler to the top with ice cubes.
- Shake the cooler occasionally over the next 8 to 10 hours.
- Serve over ice with the spiked cherries.
- Enjoy!
Nutrition Facts : Calories 73.9, Fat 0.1, Sodium 1.3, Carbohydrate 19, Fiber 0.6, Sugar 18.2, Protein 0.1
YUCCA FLATS
This drink has been in the family for years. Its great for parties with large groups of people and the alcohol content can be adjusted for your tastes. "Yucca Flats" is supposedly where they first started testing the nuclear bomb (I have no confirmation of this, only that which my father tells me). Its my mom's favorite drink. It tastes like fruit juice, and doesn't leave a hangover if you don't mix it with other drinks. It does sneak up on you though so drink gingerly. Oh and the original recipe came from a "men's group of travellers", who were drunk at the time, so feel free to use the original "baby bath tub for the container and mix with your feet" instructions) I also have no guarentee of serving size, it depends on too many factors.
Provided by saylaveev
Categories Punch Beverage
Time 5m
Yield 5-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all well. The rinds will soak up the alcohol over time. Depending on who's drinking I will use with small or medium sized bottles but they must be of equal size.
- I also traditionally use sprite as my mixer just for the gentle fizz.
Nutrition Facts : Calories 463, Fat 0.6, SaturatedFat 0.1, Sodium 7.5, Carbohydrate 40, Fiber 9.9, Sugar 14.7, Protein 3.1
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