Sour Cream Pork Chop And Vidalia Onion Gravy Recipes
PORK CHOPS WITH ONION GRAVY
"I came up with this recipe as a quick dinner for a finicky husband who's not too fond of pork chops," writes Amy Radyshewsky from Great Falls, Montana. "But these are so tender and good, he gives them a thumbs up!"
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Sprinkle pork chops with pepper and salt. In a large skillet over medium heat, cook chops with onion in oil for 2-3 minutes on each side or until lightly browned., Add broth. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until a thermometer reads 160°. , In a small bowl, whisk the gravy mix, garlic powder and water. Pour over pork. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until thickened, stirring occasionally. Freeze option: Cool pork and gravy. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 210 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 528mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
BAKED PORK CHOPS IN ONION-SOUR CREAM GRAVY
I make this recipe on cold nights...the gravy is SOOOO good!! I serve it with whipped potatoes and I practically have my family licking the plate.
Provided by PSparx
Categories Pork
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Brown chops and move to a 9x13 baking dish.
- Leave 1 tablespoon drippings in pan. Add to pan the flour and onion soup mix. Blend in water. Pour over chops in baking dish.
- Cover with foil and bake for 30 minutes.
- Uncover and continue to bake for another 30 minutes.
- Remove pan from oven.
- Remove chops from pan to serving dish and then add in the sour cream to the liquid in the pan to make gravy.
- Serve immediately.
- Serve with potatoes or noodles.
Nutrition Facts : Calories 482.3, Fat 29.4, SaturatedFat 12.6, Cholesterol 167.2, Sodium 871, Carbohydrate 8.9, Fiber 0.6, Sugar 2.4, Protein 43.3
SOUR CREAM PORK CHOP AND VIDALIA® ONION GRAVY
Pork chops with beef broth, onions, and sour cream served with white rice. I tend to make 1 1/2 cups dry rice with 3 cups water in a rice cooker while the pork chops are simmering. Beef broth is good in this, but if you have any leftover French onion soup, try that instead.
Provided by Michelle Harris
Categories Braised Pork Chops
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Heat a skillet over medium heat. Cook pork chops in hot skillet until browned, 2 to 3 minutes per side; add onions.
- Stir broth, Cajun seasoning, mustard, paprika, and savory together in a bowl; pour over the pork chops and onions.
- Place a cover on the skillet, bring the liquid to a boil, reduce heat to medium-low, and simmer until the pork is slightly pink in the center, 30 to 60 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Stir sour cream into the liquid in the pan; continue cooking until warmed, 2 to 3 minutes.
Nutrition Facts : Calories 362.2 calories, Carbohydrate 9.6 g, Cholesterol 97.3 mg, Fat 21.1 g, Fiber 2 g, Protein 32.8 g, SaturatedFat 10.7 g, Sodium 769.5 mg, Sugar 2.5 g
SOUR CREAM PORK CHOP AND VIDALIA® ONION GRAVY
Pork chops with beef broth, onions, and sour cream served with white rice. I tend to make 1 1/2 cups dry rice with 3 cups water in a rice cooker while the pork chops are simmering. Beef broth is good in this, but if you have any leftover French onion soup, try that instead.
Provided by Michelle Harris
Categories Braised Pork Chops
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Heat a skillet over medium heat. Cook pork chops in hot skillet until browned, 2 to 3 minutes per side; add onions.
- Stir broth, Cajun seasoning, mustard, paprika, and savory together in a bowl; pour over the pork chops and onions.
- Place a cover on the skillet, bring the liquid to a boil, reduce heat to medium-low, and simmer until the pork is slightly pink in the center, 30 to 60 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Stir sour cream into the liquid in the pan; continue cooking until warmed, 2 to 3 minutes.
Nutrition Facts : Calories 362.2 calories, Carbohydrate 9.6 g, Cholesterol 97.3 mg, Fat 21.1 g, Fiber 2 g, Protein 32.8 g, SaturatedFat 10.7 g, Sodium 769.5 mg, Sugar 2.5 g
EASY SOUR CREAM AND ONION PORK CHOPS
my dads most requested dish. just add green breans and a baked potato and you have a great meal. the hardest part is letting the chops stay in the oven long enough- you can start smelling it a good hour before its ready
Provided by radergirl1
Categories Pork
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- quickly brown chops in a frying pan(in batches or use more then one pan) over med-high heat. right before they are done pour in a small amount of water to deglaze pan.
- put chops in a baking pan. pour in juice from pan, then sour cream. scatter onion rings over the top.
- cover with foil. bake in low oven (300) for 2 hours or until tender and flaky.
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